Recent Forum and Blog Comments
- This is the kind of bread that
dabrownmanon Blog postHard Cider Cherry Rye Bread - Max is pooped out from his
Isand66on Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds - Glad you liked it
dabrownmanon Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds
- mixer vs hydrationwayne on FLUKEon Forum topicQ.s about low-hydration vs high-hydration re. 2 popular mixers
- more on flapjacks
Maureen Farndellon Forum topicLooking for SD scone recipe. - I'm glad you made some
dabrownmanon Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds
- I would bake it at 350 till
MANNAon Forum topicCrust too hard, inside too soft - Did you notice
dabrownmanon Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds
- Try this
poloon Forum topicCrust too hard, inside too soft - Last Friday's bake and this one
dabrownmanon Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds
- I just used oat bran to line
Isand66on Forum topicWhat kind of bran for dusting? WW Genzano, no knead, etc.
- It's been baking for 60amusedmonkeyon Forum topicCrust too hard, inside too soft
- Bakers formula won't be easy thenlancepawlon Forum topicConfusion about bakers percentage in Reinhardt's book
- Oven temp and time
poloon Forum topicCrust too hard, inside too soft
- So glad you liked the post.
dabrownmanon Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds
- Very nice baking Tim. I just
Isand66on Blog postApple Oat Bread
- Crust & CrumbFordon Forum topicCrust too hard, inside too soft
- Great job Lucy and DA! Love
Isand66on Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds
- Hurrahh for pictures!Anonymouson Forum topic70% rye sourdough from scraps
- Thanks Mini oven for your commentAnonymouson Forum topic70% rye sourdough from scraps
- oops... I meant "Liszt" not
MonkeyDaddyon Forum topicWhat do you listen to while you bake? - My Dad was really into the heavy hitters...
MonkeyDaddyon Forum topicWhat do you listen to while you bake?
- there it is
Foodzeiton Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds - Orange blossom water????
Maureen Farndellon Blog postPan de Muerto - Bread of the Dead
- Thought of another questionTheresseon Forum topicQ.s about low-hydration vs high-hydration re. 2 popular mixers
- As a very green newbie here ITheresseon Forum topicInteresting experience-what is good bread?
- Hi -I make soap and wouldTheresseon Forum topicLye, soap, bread
- Sounds good.
Maureen Farndellon Forum topicfirst attempt at sourdough which is also GF
- Thanks, Casey!
dmsnyderon Blog postSourdough Honey Whole Wheat Multigrain Bread - Thanks so much Richkaimd!Theresseon Forum topicHi from Portland, OR
- I own a few of Reinhardts
BakingBad23on Forum topicConfusion about bakers percentage in Reinhardt's book - Paul addressed the % question
Janetcookon Forum topicConfusion about bakers percentage in Reinhardt's book - Hi Tim,I have baked a lot of
Janetcookon Blog postApple Oat Bread
- Bakers percentages, @Lance
pmccoolon Forum topicConfusion about bakers percentage in Reinhardt's book - don't see any pics
Mini Ovenon Forum topic70% rye sourdough from scraps - Thank you!
dablueson Forum topicStinless Steel Pan? - These are fine buns
dabrownmanon Blog postOwlloween White Buns made with a Poolish & SD Levain
- I bake sourdough boule's in
Antilopeon Forum topicStinless Steel Pan? - These buns remind me of
dabrownmanon Blog postOwlloween White Buns made with a Poolish & SD Levain
- thats a great looking Pizza..
Isand66on Blog postFWSY inspired pizza
- Well done, dabrownman, well
Floydmon Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds - StellarAnonymouson Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds
- I want to eat at your houseclazar123on Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds
- Well done
Darwinon Forum topicBreadmaking taster day in Somerset, England - thanks again for comments, suggestions.quinoanuton Forum topicfirst attempt at sourdough which is also GF
- I hope the pictures show upAnonymouson Forum topic70% rye sourdough from scraps
- Aha!Belozon Forum topicMaintaining starter: do quantities/feeding regime really matter?
- Miles Davis, Oscar Peterson and podcasts ....
foodsluton Forum topicWhat do you listen to while you bake? - What isn't to like!
Casey_Powerson Blog postOwlloween White Buns made with a Poolish & SD Levain - Very nice pizza indeed!
dabrownmanon Blog postFWSY inspired pizza