Recent Forum and Blog Comments
- I don't think you need to let it
dabrownmanon Blog postSpelt Pandoro & Limppu Attempt & Ruis Bread from Nordic Breads - one man's guessrichkaimdon Forum topicEffects of long rise in cold environment?
- The trick with handling ryes
Janetcookon Blog postInadvertent 50% Rye & Swedish Rye Variation - @bakingbadly ... lyedoscoon Blog postCoconut Cashew SD & Brezeln (German Pretzels)
- Yummy. I'm glad you showed
yyon Blog postAbout Pizza - Buckwheat? Hard?
DoubleMerlinon Forum topicGrain hardness - I should have realized the
kensbread01on Forum topicGood Yeast gone Bad! - If you use the
dabrownmanon Forum topicStarting and maintaining a live sourdough culture in Southeast Asia
- Very nice rye varda! I for
Song Of The Bakeron Blog postBlack Seeds - Looks like a pretty standard
dabrownmanon Forum topic"Artisan" Bread?
- Thank you Janet. I
Song Of The Bakeron Blog postInadvertent 50% Rye & Swedish Rye Variation
- Thanks Floyd!
breadbakingbassplayeron Blog postSpelt Pandoro & Limppu Attempt & Ruis Bread from Nordic Breads - Thanks!
breadbakingbassplayeron Blog postSpelt Pandoro & Limppu Attempt & Ruis Bread from Nordic Breads
- Pepper is used
dabrownmanon Forum topic"Artisan" Bread?
- Both breads look
dabrownmanon Blog postSpelt Pandoro & Limppu Attempt & Ruis Bread from Nordic Breads
- Or evenDavidEFon Forum topic"Artisan" Bread?
- About sources of sourdoughDavidEFon Forum topicStarting and maintaining a live sourdough culture in Southeast Asia
- Agreed. 'Rustic' would workConjuayon Forum topic"Artisan" Bread?
- Heat and humidityDavidEFon Forum topicStarting and maintaining a live sourdough culture in Southeast Asia
- I think you're rightDavidEFon Forum topic"Artisan" Bread?
- "I noticed the night beforeDavidEFon Forum topicGood Yeast gone Bad!
- I have several of these; it'sConjuayon Forum topicBaking Bread T-Shirt (Breaking Bad parody)
- Interesting. I don't getdoscoon Forum topicGood Yeast gone Bad!
- I had some starter on theConjuayon Forum topicGood Yeast gone Bad!
- Thanks John. The bread iskmelleckeron Forum topicNew to baking bread and to The Fresh Loaf
- I can..
Foodzeiton Blog postCoconut Cashew SD & Brezeln (German Pretzels) - oh...
Foodzeiton Blog postAbout Pizza
- Reminds me of Calvin and
MANNAon Forum topicGood Yeast gone Bad! - Deck the halls
vardaon Blog postBlack Seeds - Growing culture in South East Asia
nora sasson Forum topicStarting and maintaining a live sourdough culture in Southeast Asia - Steam
mightypizzaovenon Forum topicMy first sourdough bread - protein
Burnuniton Forum topicLocal Flour - Hello Janet,Always nice to
bakingbadlyon Blog postCoconut Cashew SD & Brezeln (German Pretzels) - John, These look great! I
Janetcookon Blog postInadvertent 50% Rye & Swedish Rye Variation
- Hi Varda,So many postings it
Janetcookon Blog postBlack Seeds
- The "circling" is fine - it
Kitchen Barbarianon Forum topicWhich mixer is best for me? - Hi Zita,So good to read up on
Janetcookon Blog postCoconut Cashew SD & Brezeln (German Pretzels)
- Really nice post, Tim. Would
Floydmon Blog postSpelt Pandoro & Limppu Attempt & Ruis Bread from Nordic Breads - Reminds me of the SciFi movie
Antilopeon Forum topicGood Yeast gone Bad! - Thanks for the tip! I live in
yyon Forum topicHi from Beijing
- Yes, after four years ofRSIon Forum topicHi from Beijing
- Thank you Franko. Cold
Song Of The Bakeron Blog postInadvertent 50% Rye & Swedish Rye Variation
- Hey Kitchen,Thanks for yourFreshGooseon Forum topicWhich mixer is best for me?
- Nice to meet you too.I knowRSIon Forum topicHi from Beijing
- Yeah, quite several peopleRSIon Forum topicHi from Beijing
- just the thing
Frankoon Blog postInadvertent 50% Rye & Swedish Rye Variation - Ruud, welcome to TFL.
dabrownmanon Forum topicHi from Beijing
- I just returned mine due toFreshGooseon Forum topicBought New KitchenAid Mixer
- before you mix
Frankoon Blog postDark Rye with Raisins & Sunflower Seeds
- I have a personal preference,
dabrownmanon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread