December 16, 2013 - 5:20pm
Cinnamon Bread and Cream Cheese
This is some bread that I made last month and then froze. It's been out to thaw for two days and today it was delicious!
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Cinnamon Bread and Cream Cheese
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Love the shaping of this bread and how the colors all blend so nicely….How did you do it?
Janet
http://www.youtube.com/watch?v=pcgk-j8BS1c
I don't care for Nutella so I used butter, cinnamon and a little sugar. It really is easy when you work it two at a time. I hope that you decide to try it!
Thanks for the link. It does indeed look easy, and fun, to do. I always wonder how people come up with these shapes in the first place - just amazing.
My family love cinnamon raisin bread so I will use this method next time I make a loaf….sometime after the holidays.
Take Care,
Janet
I plan on making this on Saturday. I also do not care for Nutella so I will be using Cinnamon and Sugar. Do you remember how much of each you used? Also you mentioned Cream Cheese, how did you use it. I really like the way your bread came out, it really looks terrific. Any pointers on how to do that other than watch the video a couple of time before you make it?
Thanks, Dwayne
I would for cinnamon rolls. lightly buttered, then just sprinkled the cinnamon and lightly sugared. The cream cheese was just to spread on as I ate it! Normally I'm a butter freak!
The only practice I had was watching the video, The first time I ever made it I used a spinach and garlic filling, and the real trick is not to over fill!
Happy baking!
I normally operate on the assumption that if a little is good then a lot will be better. I'll try and put some reins on my bad habits. Sorry I had not realized that it was you that got me to try this, I saw your post with the Spinach and Garlic filling. I am actually going to make two of these, one will be for breakfast and the other will be a gift.
Thanks, Dwayne
A very interesting technique that produces a beautiful result! I will also try this one out my next cinnamon bread bake. Brian