Recent Forum and Blog Comments
- They are pictures of the Conchas
pianodude4on Forum topicMy Concha dough is spreading and not rising. - I know exactly what you mean
Song Of The Bakeron Blog postBrotforms and Tartine Country Loaf, a pictorial essay - Thanks, Phyllis!
dmsnyderon Blog postBakes from 4-6-2014 - Thanks, John.
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay - Do you toast the walnuts as well?
David Esq.on Blog postBakes from 4-6-2014
- Nicely done from start to
Song Of The Bakeron Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Pat, that's great news!
Debra Winkon Blog post100% Whole Wheat Brioche - Not sure why it took me so long...
CAphylon Blog postMy first Vermont Sourdough - now I'm not sure
Mini Ovenon Forum topicMy Concha dough is spreading and not rising. - Hi David. Beautiful as usual
Song Of The Bakeron Blog postBakes from 4-6-2014
- Nicely done Phyllis. This
Song Of The Bakeron Blog postMy first Vermont Sourdough
- Both look wonderful
CAphylon Blog postBakes from 4-6-2014
- I will try it!
CAphylon Blog postMy first Vermont Sourdough
- Thanks, emkay
CAphylon Blog postMy first Vermont Sourdough
- start without starter….embthon Forum topicEpic Failure?
- Oh, I don't know about that!
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Thanks.
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- " I really don't want an online calculator."La masaon Forum topicMac bread software?
- I guess...
David Esq.on Blog postTartine basic country height differences
- I just read this in my favorite baking book
pianodude4on Forum topicMy Concha dough is spreading and not rising.
- Ripping like this
GermanFoodieon Forum topicPretzel Rolls (Laugenweck) - Good-looking loaf, Phyllis!
dmsnyderon Blog postMy first Vermont Sourdough
- We like it denser,
GermanFoodieon Forum topicPretzel Rolls (Laugenweck)
- Very nice bake! Happy to see
emkayon Blog postMy first Vermont Sourdough - 104% chia rye
Mini Ovenon Blog postMini's 100% Dark Rye & Chia Recipe ...Love at 104% hydration
- Wow
gmagmabaking2on Blog postBrotforms and Tartine Country Loaf, a pictorial essay - That is some beautiful Tartine baking.
dabrownmanon Blog postBrotforms and Tartine Country Loaf, a pictorial essay - I did throw it right into the sponge.
pianodude4on Forum topicMy Concha dough is spreading and not rising.
- Live and Levain
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- It sounds wonderful!
dmsnyderon Forum topicSourdough starter-all rye
- Instant yeast is better
Mini Ovenon Forum topicMy Concha dough is spreading and not rising.
- I enjoyed the photo essay
emkayon Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Of course I think you're right Minimag
pianodude4on Forum topicMy Concha dough is spreading and not rising.
- Maine18 - I agree that I
emkayon Blog postTartine basic country height differences
- Thanks again.
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- I used a thermometer and made
pianodude4on Forum topicMy Concha dough is spreading and not rising.
- Thank you.
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Combo Cooker
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- R. Crumb
Our Crumbon Blog postFarmer's Market Week 27 (50% Whole Grain Spelt Levain) - didn't rise really at all, but spread
Mini Ovenon Forum topicMy Concha dough is spreading and not rising.
- scientific rigor
emkayon Blog postTartine basic country height differences
- Thank you, and looking forward to the next step!
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Thanks.
Bingowingson Forum topicMy First Loaves - I added several tbsp to it
pianodude4on Forum topicMy Concha dough is spreading and not rising.
- Very fine looking bread, David!
dmsnyderon Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- The breads looks delicious, John!
dmsnyderon Blog postMulti-Grain Levain with Multi Photos
- Sounds like the dough may have been too wetmini_maggieon Forum topicMy Concha dough is spreading and not rising.
- These are the kind of breads that
dabrownmanon Blog post50 Percent Whole Grain 10 Grain Sourdough – One with Cranberries and Seeds
- Great post!
Maine18on Blog postTartine basic country height differences - Wonderful breads and story
CAphylon Blog postBrotforms and Tartine Country Loaf, a pictorial essay