Recent Forum and Blog Comments
- These two are cheaper 😄😄😄Yippeeon Forum topicBooks on bread and baking science
- I have recently becomeichadwickon Forum topicLooking for a multi-purpose mixer
- Thanks, but at $650 or moreichadwickon Forum topicBooks on bread and baking science
- Thank you Abel, I hope you’reBenitoon Blog post100% Whole Wheat Sourdough Bread
- Looking GoodAbelbreadgalleryon Blog post100% Whole Wheat Sourdough Bread
- Good morning. I live inAbelbreadgalleryon Forum topicHello everyone, from 6000 feet
- That's right, there's no needAbelbreadgalleryon Forum topicPar-baked Baguettes problem
- Yes Tony you should try theBenitoon Blog post100% Whole Wheat Sourdough Bread
- Sometimes the aliquot jarBenitoon Blog post100% Whole Wheat Sourdough Bread
- I'm going to try the barn scaldCalBeachBakeron Blog post100% Whole Wheat Sourdough Bread
- Sift and scald is probablyalbacoreon Blog post100% Whole Wheat Sourdough Bread
- MyhrvoldOur Crumbon Forum topicBooks on bread and baking science
- Excellent series of videosichadwickon Forum topicA Bread Symphony
- Impressive!ichadwickon Blog postBakers Percent Re-Imagined Part 5
- Downlaodable?ichadwickon Blog postBakers Percent Re-imagined
- Interesting idea Lance, I’veBenitoon Blog post100% Whole Wheat Sourdough Bread
- It’s been a while since IBenitoon Blog post100% Whole Wheat Sourdough Bread
- Good Find!Abeon Blog postPane di Altamura - The Italian Baker - Carol Field
- This might work:https://wwwalbacoreon Blog postPane di Altamura - The Italian Baker - Carol Field
- That is an option, LanceAbeon Blog postPane di Altamura - The Italian Baker - Carol Field
- Sorry Abe, but at £11.99albacoreon Blog postPane di Altamura - The Italian Baker - Carol Field
- Hot base, cold lidclewon Forum topicaffordable Dutch ovens for sourdough
- Gavin I think they are fromyozzauseon Blog postmore Lupin success
- Delicious!gavincon Blog postmore Lupin success
- Thanks squattercity...CalBeachBakeron Blog postPane di Altamura - The Italian Baker - Carol Field
- YesAbeon Blog postPane di Altamura - The Italian Baker - Carol Field
- Thanks Abe!CalBeachBakeron Blog postPane di Altamura - The Italian Baker - Carol Field
- Thanks LanceCalBeachBakeron Blog postPane di Altamura - The Italian Baker - Carol Field
- Correct me if I'm wrong, Abe,squattercityon Blog postPane di Altamura - The Italian Baker - Carol Field
- I don't think brand matters muchsquattercityon Forum topicaffordable Dutch ovens for sourdough
- Have only baked Altamura bread using Semola RimacinataAbeon Blog postPane di Altamura - The Italian Baker - Carol Field
- Treat YourselfAbeon Blog postPane di Altamura - The Italian Baker - Carol Field
- lodgeMELANIE HERZFELDon Forum topicaffordable Dutch ovens for sourdough
- Parbakingmarianaon Forum topicPar-baked Baguettes problem
- Looks Great!albacoreon Blog postPane di Altamura - The Italian Baker - Carol Field
- Great looking loafalbacoreon Blog post100% Whole Wheat Sourdough Bread
- Great old ovensuminandion Forum topicaffordable Dutch ovens for sourdough
- Diastatic Malt for High Altitude bakingcharliebravoon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Thanks MichaelCalBeachBakeron Blog postPane di Altamura - The Italian Baker - Carol Field
- Impressive!mwilsonon Blog postPane di Altamura - The Italian Baker - Carol Field
- Why par bake?MTloafon Forum topicPar-baked Baguettes problem
- Thanks BennyCalBeachBakeron Blog postPane di Altamura - The Italian Baker - Carol Field
- GrazieCalBeachBakeron Blog postPane di Altamura - The Italian Baker - Carol Field
- Nice semolina loavessemolina_manon Blog postPane di Altamura - The Italian Baker - Carol Field
- Just assume your rise timeMuskieon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Desem Starterdesem dujouron Blog postToday's bake
- Thank you Gavin, I’m prettyBenitoon Blog post100% Whole Wheat Sourdough Bread
- Very good oven spring for 100gavincon Blog post100% Whole Wheat Sourdough Bread
- They were indeed very tastyyozzauseon Blog postmore Lupin success
- AsIs vs ToBeMuguron Forum topicPanettone first dough - how to keep PH at optimum level (above or close to 5)