Recent Forum and Blog Comments
- These two are cheaper 😄😄😄
Yippeeon Forum topicBooks on bread and baking science - I have recently become
ichadwickon Forum topicLooking for a multi-purpose mixer - Thanks, but at $650 or more
ichadwickon Forum topicBooks on bread and baking science
- Thank you Abel, I hope you’re
Benitoon Blog post100% Whole Wheat Sourdough Bread - Looking Good
Abelbreadgalleryon Blog post100% Whole Wheat Sourdough Bread - Good morning. I live in
Abelbreadgalleryon Forum topicHello everyone, from 6000 feet
- That's right, there's no need
Abelbreadgalleryon Forum topicPar-baked Baguettes problem
- Yes Tony you should try the
Benitoon Blog post100% Whole Wheat Sourdough Bread
- Sometimes the aliquot jar
Benitoon Blog post100% Whole Wheat Sourdough Bread
- I'm going to try the barn scald
CalBeachBakeron Blog post100% Whole Wheat Sourdough Bread - Sift and scald is probably
albacoreon Blog post100% Whole Wheat Sourdough Bread - Myhrvold
Our Crumbon Forum topicBooks on bread and baking science - Excellent series of videos
ichadwickon Forum topicA Bread Symphony
- Impressive!
ichadwickon Blog postBakers Percent Re-Imagined Part 5
- Downlaodable?
ichadwickon Blog postBakers Percent Re-imagined
- Interesting idea Lance, I’ve
Benitoon Blog post100% Whole Wheat Sourdough Bread
- It’s been a while since I
Benitoon Blog post100% Whole Wheat Sourdough Bread
- Good Find!
Abeon Blog postPane di Altamura - The Italian Baker - Carol Field - This might work:https://www
albacoreon Blog postPane di Altamura - The Italian Baker - Carol Field
- That is an option, Lance
Abeon Blog postPane di Altamura - The Italian Baker - Carol Field
- Sorry Abe, but at £11.99
albacoreon Blog postPane di Altamura - The Italian Baker - Carol Field
- Hot base, cold lidclewon Forum topicaffordable Dutch ovens for sourdough
- Gavin I think they are from
yozzauseon Blog postmore Lupin success - Delicious!gavincon Blog postmore Lupin success
- Thanks squattercity...
CalBeachBakeron Blog postPane di Altamura - The Italian Baker - Carol Field
- Yes
Abeon Blog postPane di Altamura - The Italian Baker - Carol Field
- Thanks Abe!
CalBeachBakeron Blog postPane di Altamura - The Italian Baker - Carol Field
- Thanks Lance
CalBeachBakeron Blog postPane di Altamura - The Italian Baker - Carol Field
- Correct me if I'm wrong, Abe,
squattercityon Blog postPane di Altamura - The Italian Baker - Carol Field - I don't think brand matters much
squattercityon Forum topicaffordable Dutch ovens for sourdough
- Have only baked Altamura bread using Semola Rimacinata
Abeon Blog postPane di Altamura - The Italian Baker - Carol Field
- Treat Yourself
Abeon Blog postPane di Altamura - The Italian Baker - Carol Field
- lodgeMELANIE HERZFELDon Forum topicaffordable Dutch ovens for sourdough
- Parbakingmarianaon Forum topicPar-baked Baguettes problem
- Looks Great!
albacoreon Blog postPane di Altamura - The Italian Baker - Carol Field
- Great looking loaf
albacoreon Blog post100% Whole Wheat Sourdough Bread
- Great old oven
suminandion Forum topicaffordable Dutch ovens for sourdough - Diastatic Malt for High Altitude bakingcharliebravoon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Thanks Michael
CalBeachBakeron Blog postPane di Altamura - The Italian Baker - Carol Field
- Impressive!
mwilsonon Blog postPane di Altamura - The Italian Baker - Carol Field - Why par bake?
MTloafon Forum topicPar-baked Baguettes problem - Thanks Benny
CalBeachBakeron Blog postPane di Altamura - The Italian Baker - Carol Field
- Grazie
CalBeachBakeron Blog postPane di Altamura - The Italian Baker - Carol Field
- Nice semolina loavessemolina_manon Blog postPane di Altamura - The Italian Baker - Carol Field
- Just assume your rise time
Muskieon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Desem Starterdesem dujouron Blog postToday's bake
- Thank you Gavin, I’m pretty
Benitoon Blog post100% Whole Wheat Sourdough Bread
- Very good oven spring for 100gavincon Blog post100% Whole Wheat Sourdough Bread
- They were indeed very tasty
yozzauseon Blog postmore Lupin success
- AsIs vs ToBeMuguron Forum topicPanettone first dough - how to keep PH at optimum level (above or close to 5)