Recent Forum and Blog Comments
- Differences?nmygardenon Blog postKamut blend.
- DV will be feeling better later today
dabrownmanon Blog post3 Day Old Rye Starter Makes a fine Sourdough the Old School Way - Love the blisters and the glossy crumb!
dabrownmanon Blog post3 Day Old Rye Starter Makes a fine Sourdough the Old School Way
- I know we use to make doughsgerhardon Forum topicOpening an artisan bakery - have questions
- When you are our of white bread you
dabrownmanon Blog post3 Day Old Rye Starter Makes a fine Sourdough the Old School Way
- WelcomeFordon Forum topicNew from the Netherlands
- some successMommaMantis3on Blog postHelp!! PPPLLLEEEAAASSSEEE
- KA FloursAnonymouson Forum topicKA: AP versus Bread flour for croissants
- small amounts of dough in large mixer bowl
ruffinikarenon Forum topicOpening an artisan bakery - have questions - You might try this
ruffinikarenon Forum topicOpening an artisan bakery - have questions
- Two words
WendySusanon Blog postHelp!! PPPLLLEEEAAASSSEEE - You might try thisrichkaimdon Forum topicOpening an artisan bakery - have questions
- I'm not a beer drinker but
WendySusanon Forum topicAdvice needed for beer bread
- thanks
ruffinikarenon Forum topicOpening an artisan bakery - have questions
- biba infocp3oon Blog postFun!!!
- Darth is turning over in his
Isand66on Blog post3 Day Old Rye Starter Makes a fine Sourdough the Old School Way - Looks great. I always use
Isand66on Forum topicAdvice needed for beer bread
- My Thoughts on Buffering and Other Issues
AlanGon Forum topicBuffering capacity of whole grain flours? - The only good place for
WendySusanon Blog post3 Day Old Rye Starter Makes a fine Sourdough the Old School Way
- Beautiful loaves
WendySusanon Blog postFirst try at Hamelman Vermont Sourdough
- Mariana's experience
Mini Ovenon Forum topicBack to basics. A 100% hydration starter?? What does it mean? - Lately I ran across
Mini Ovenon Forum topicBuffering capacity of whole grain flours?
- Since ash content is often
Mini Ovenon Forum topicBuffering capacity of whole grain flours?
- That makes me think
Mini Ovenon Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- Yep, she's hooked for surenmygardenon Blog postThis week in baking: May Day 2015 Another Vermont Sourdough
- Excellent
Doc.Doughon Forum topicBack to basics. A 100% hydration starter?? What does it mean? - Beautiful and oh, so whitishnmygardenon Blog post3 Day Old Rye Starter Makes a fine Sourdough the Old School Way
- No real competition
Doc.Doughon Forum topicBuffering capacity of whole grain flours?
- This bread was made possible
FrugalBakeron Forum topicThyme & Lavender Poolish Bread (1st Attempt) - Big BubblesRamses2on Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- oven plansmihalarason Forum topicovencrafters plans
- Big Bubbles in DoughRamses2on Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- Thoughts
ciabattaon Forum topicTOO MANY LARGE BLISTERS IN DOUGH - We had our first oven builtjanijon Forum topicovencrafters plans
- I purchased cambro
WendySusanon Forum topictool to calculate dough volume
- you can use a colander...Anonymouson Forum topicNew to this forum
- thank you for your suggestionslove my ovenon Forum topicNew to this forum
- ignore the bakers percentagesAnonymouson Forum topicNew to this forum
- Thanks, Josh!
dmsnyderon Blog postBack in the WFO - thank you for the recipelove my ovenon Forum topicNew to this forum
- Polypropylene Containers
AlanGon Forum topictool to calculate dough volume
- Congrats. Great feeling when you see it come to life.Anonymouson Forum topicNew to this forum
- My starter finally worked!love my ovenon Forum topicNew to this forum
- something like thisAnonymouson Forum topictool to calculate dough volume
- many use a dough 'bucket' which is markedAnonymouson Forum topictool to calculate dough volume
- To measure dough expansion
sallamon Forum topictool to calculate dough volume - Kaiser Rollsjrarthuron Basic pageKaiser Rolls
- Please let us know which bakeries you visited and...
RoundhayBakeron Blog postOne Day in Paris -- Bakery recommendations? - I always measure ingredients and final doughAnonymouson Forum topictool to calculate dough volume
- oven plansmihalarason Forum topicovencrafters plans