Recent Forum and Blog Comments
- Can't go wrong with the 1.2.3. Sourdough
dabrownmanon Forum topicFlat Sourdough? - There are 2 different kind of white breads in a pan.
dabrownmanon Forum topicbread comes out heavy and not done in center
- Hi Michael, have been tryingJayhfdon Blog postSuper Sour White Spelt Loaf
- You caught it just in time.
dabrownmanon Blog postRice Porridge Bread: From Worry to Wonder
- Take 10 g of starter and do a 3 stage build
dabrownmanon Forum topicHow to get my sourdough starter from fridge ready for baking?
- Get yourself a thermometer
WendySusanon Forum topicbread comes out heavy and not done in center - Lodging for SFBI
dmsnyderon Blog postSFBI Artisan II Course - glued to the table
Mini Ovenon Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires? - If this is a regular yeastGentle Oneon Forum topicbread comes out heavy and not done in center
- Here's what I dorichkaimdon Forum topicHow to get my sourdough starter from fridge ready for baking?
- Try thisrichkaimdon Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires?
- Very nice!
eleutheroson Blog postExtra Sour Sourdough - yes it can.
Mini Ovenon Forum topicFlat Sourdough?
- thank you so much for theChartRoomBaron Forum topicHow to get my sourdough starter from fridge ready for baking?
- and labnehLes Nightingillon Forum topicNatural yoghurt and sourdough baking
- That thoughtRobGon Forum topicFlat Sourdough?
- You can alsoArjonon Forum topicScheduling Question
- YesAnonymouson Forum topiclapsed member having problems with tartine baguette dough recipe
- higher hydrationArjonon Forum topiclapsed member having problems with tartine baguette dough recipe
- Ok...Anonymouson Forum topiclapsed member having problems with tartine baguette dough recipe
- higher hydration/lower hydrationcecilBon Forum topiclapsed member having problems with tartine baguette dough recipe
- over fermentingcecilBon Forum topiclapsed member having problems with tartine baguette dough recipe
- Tartine baguette dough is
MichaelLilyon Forum topiclapsed member having problems with tartine baguette dough recipe - I'm not talking just 'sticky'
tiemuon Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires? - Khalid, so nice to read about
Isand66on Blog postSFBI Artisan II Course - The 2016 schedule is out, but not posted....
BurntMyFingerson Blog postSFBI Artisan II Course - That's a good idea..bread1965on Forum topicScheduling Question
- May as weell find out..bread1965on Forum topicScheduling Question
- So many waysAnonymouson Forum topicHow to get my sourdough starter from fridge ready for baking?
- Just re-read your commentAnonymouson Forum topiclapsed member having problems with tartine baguette dough recipe
- Venturing an ideaAnonymouson Forum topiclapsed member having problems with tartine baguette dough recipe
- Thanks DA. Max and Lexi have
Isand66on Blog postDurum Mixed Potato Cheese Bread
- SFBI CourseCarolinaon Blog postSFBI Artisan II Course
- SFBI CourseCarolinaon Blog postSFBI Artisan II Course
- Hi, CarolineIt depends how
Mebakeon Blog postSFBI Artisan II Course - Otis,You'll not regret it,
Mebakeon Blog postSFBI Artisan II Course
- Thanks, Paul.The visit has
Mebakeon Blog postSFBI Artisan II Course
- You are welcome, David!Thanks
Mebakeon Blog postSFBI Artisan II Course
- The only thing I think this will effectAnonymouson Forum topicScheduling Question
- Thanks
George_AZon Blog postRice Porridge Bread: From Worry to Wonder - Thats rightAnonymouson Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water?
- Sourdough Pretzel
DakotaRoseon Blog postsourdough pretzels - As long as
Ingrid Gon Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water? - yes will beAnonymouson Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water?
- If all else fails,
Ingrid Gon Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water?
- Thanks!
DakotaRoseon Forum topicDiastatic Malt Powder
- Simply goodAnonymouson Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water?
- Refreshing your mature levain
alfansoon Forum topicScheduling Question - Sorry,
Ingrid Gon Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water?
- Hi,
Ingrid Gon Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water?