Recent Forum and Blog Comments
- I've gotten my banneton sometimes here...richkaimdon Forum topicMiche shaping
- Voted!
breadandthebeeson Forum topicPlease help us get a small business grant - Interesting...!
breadandthebeeson Blog postTo DO, or not to DO
- Research and samples ...
drogonon Forum topicselling desserts to restaurants - Looks lovely
JennyBakesBreadon Blog postIt paid off... - Give Khorasan a go...
JennyBakesBreadon Blog postFirst blog: Khorasan & semolina bread and oat & apple bread
- Thank you Dabrownman
JennyBakesBreadon Blog postFirst blog: Khorasan & semolina bread and oat & apple bread
- 96 hours?Anonymouson Forum topicPain au Levain - bolted wheat
- No stickers, David
Elaginson Forum topicPlease help us get a small business grant - Beautiful!nmygardenon Blog postIt paid off...
- Ask your potential customersArjonon Forum topicselling desserts to restaurants
- Done!
tssaweberon Forum topicPlease help us get a small business grant - I'm skeptical because...
RoundhayBakeron Forum topicSteaming before baking - These look great. Thanks for
Isand66on Blog postSimit- Turkish Bread Rings - Wow! These look perfecto!
Isand66on Blog post100% YW Pulla -- AMAZING oven spring!!!
- This looks great Ski!I keep
Isand66on Blog postSweet levain naan bread
- I have relatives on my wife's
Isand66on Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- Thanks for the suggestions
jwilbershideon Forum topicMiche shaping - Thanks
FrugalBakeron Blog postIt paid off... - Mud is good
Wild-Yeaston Forum topicScott style WFO on a farm - Very very nice. :)
Floydmon Blog postIt paid off... - I voted. Do I get a sticker?
dmsnyderon Forum topicPlease help us get a small business grant - Thanks again dab!
Skibumon Blog postSweet levain naan bread - Thanks for the inspiration dab!!!!!
Skibumon Blog post100% YW Pulla -- AMAZING oven spring!!!
- Retirement is still a month
yozzauseon Blog postback from the cruise - Done. Good luck.hreikon Forum topicPlease help us get a small business grant
- Thanks Betty
Elaginson Forum topicPlease help us get a small business grant
- You have my vote.
Apple Bettyon Forum topicPlease help us get a small business grant - That is a beautiful loaf of bread for sure.
dabrownmanon Blog postWholewheat flaxseed bread recipe - stretch and folds
Mini Ovenon Forum topicstrech and fold substitute - Thanks for sharing your
Isand66on Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- YesFordon Forum topicstrech and fold substitute
- Can't wait to see the crumb on this one.
dabrownmanon Blog postAdventures in Baking: 19 May 15 Part 2: Just a Rye
- Naan us still my favorite
dabrownmanon Blog postSweet levain naan bread
- This has got to be pretty tasty
dabrownmanon Blog post100% YW Pulla -- AMAZING oven spring!!!
- This bread sure looks delicious and no wonder the
dabrownmanon Blog postAdventures in Baking: 19 May 15: Orange Cranberry Spelt
- Exactly what I thought
Edo Breadon Blog postWholewheat flaxseed bread recipe - raisin pecan batards
victoriamcon Blog postRaisin Pecan Whole Wheat Levain Batards - Seconds proFindtatyanaon Forum topicLooking for a good interval timer
- well there you go :)Anonymouson Forum topicStarter not rising as high as before
- Yes, temps have come down...
breadandthebeeson Forum topicStarter not rising as high as before
- Wild-Yeast thanks! I thinkjanijon Forum topicScott style WFO on a farm
- use a small box
Mini Ovenon Forum topicMiche shaping
- It tastes just fine. We are a rye house
WendySusanon Forum topicinexperienced about how to put questions on this site? - I just cut back my lovage
Mini Ovenon Forum topicinexperienced about how to put questions on this site?
- Usually noneArjonon Forum topicHow many builds do you do?
- a cooler temp
Mini Ovenon Forum topicStarter not rising as high as before
- Khorasan....not yet tried it yet...
WendySusanon Blog postFirst blog: Khorasan & semolina bread and oat & apple bread
- I do the 2nd wayAnonymouson Forum topicStarter not rising as high as before
- You are building 12 oz each timeAnonymouson Forum topicStarter not rising as high as before