Recent Forum and Blog Comments
- Has there been a temperature change?
WendySusanon Forum topicStarter not rising as high as before - Are you suggesting...
breadandthebeeson Forum topicStarter not rising as high as before - ColanderFordon Forum topicMiche shaping
- Looks lovely. What a nice sandwich loaf
dabrownmanon Forum topicSourdough Sandwich Bread - Try a feeding of...Anonymouson Forum topicStarter not rising as high as before
- They make bannetons fornomoloscaon Forum topicMiche shaping
- Thanks for the info
Edo Breadon Blog postSourdough Italian Baguettes - I would suspect that you were
DanielCoffeyon Forum topicSourdough Sandwich Bread - excellent bread...
subfuscpersonaon Forum topicSourdough Sandwich Bread - Thanks All. More foodhreikon Forum topicHow many builds do you do?
- If you mean marking the
sallamon Forum topiceasy method to tell when dough is doubled - Up to 4aromaon Forum topicHow many builds do you do?
- Thank you!
KathyFon Forum topicSourdough Sandwich Bread - Right Purty Oven...,
Wild-Yeaston Forum topicScott style WFO on a farm - Italian bread @ Edo Bread
dmsnyderon Blog postSourdough Italian Baguettes - Nice work!
Edo Breadon Forum topicSourdough Sandwich Bread
- Woohoo!!Anonymouson Forum topicWeird textured starter
- Just a question...
Edo Breadon Blog postSourdough Italian Baguettes
- Ok, Thank you, I'llhreikon Forum topicThom Leonard's French vs Essential's Columbia
- Comparison @ hester
dmsnyderon Forum topicThom Leonard's French vs Essential's Columbia
- Rye & WW @ Ovenbird
dmsnyderon Blog postSourdough Italian Baguettes
- This project involved a lotjanijon Forum topicScott style WFO on a farm
- Beautiful
Ovenbirdon Blog postSourdough Italian Baguettes - That is some fine baking all the way around.
dabrownmanon Blog postFirst blog: Khorasan & semolina bread and oat & apple bread
- Well I got rid of my KitchenMelesineon Forum topicShould I ditch my Hobart N50 for an Ankarsrum?
- olive oil
alfansoon Blog postRaisin Pecan Whole Wheat Levain Batards - Every single app I've tried
sallamon Forum topicLooking for a good interval timer
- olive oil
alfansoon Blog postRaisin Pecan Whole Wheat Levain Batards
- I neglected to mention the hydration
alfansoon Blog postRaisin Pecan Whole Wheat Levain Batards
- Rye tastes wonderful in its own right,CaGa15
pmccoolon Forum topicinexperienced about how to put questions on this site? - Sounds great!
dmsnyderon Blog postRaisin Pecan Whole Wheat Levain Batards
- Crumb structure @ alfanso
dmsnyderon Blog postRaisin Pecan Whole Wheat Levain Batards
- It might helpArjonon Forum topicLooking for a good interval timer
- Thanks to all who have replied
CaGa15on Forum topicinexperienced about how to put questions on this site? - Looks like you are enjoying your retirement
OldWoodenSpoonon Blog postback from the cruise - Impressive
Edo Breadon Forum topicScott style WFO on a farm
- Great loaf!
Edo Breadon Forum topicThis week's bake, part 1: Kalamata olive batard
- Thanks Gary!janijon Forum topicScott style WFO on a farm
- DO is a baking container
Mini Ovenon Basic pageBaking Glossary - No overweight fees will be applied!
alfansoon Blog postRaisin Pecan Whole Wheat Levain Batards
- One crumb, coming right up, Sir.
alfansoon Blog postRaisin Pecan Whole Wheat Levain Batards
- broken link
gary.turneron Forum topicScott style WFO on a farm - Many Ryes...
drogonon Forum topicinexperienced about how to put questions on this site? - None.
drogonon Forum topicHow many builds do you do?
- SFBI WFO
dmsnyderon Blog postMy Second WFO bake: application of lessons learned.
- yet another Great thread
Truth Serumon Forum topicNew and Getting confused.... - Great Thread
Truth Serumon Forum topicinexperienced about how to put questions on this site?
- DO contextual clue
Truth Serumon Basic pageBaking Glossary
- DO ?
Truth Serumon Basic pageBaking Glossary
- SFBI Wood Fired OvenBobSpongeon Blog postMy Second WFO bake: application of lessons learned.