The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Been awhile

squarehead's picture
squarehead

Been awhile

Hi everyone in TFL land, I haven't posted in quite some time, but I have been baking as much as ever and am including some pics from the last few months. I hope to start posting more frequently and will include my formulas for wharever turns out well. All of my formulas are naturally leavened only and use organic ingrediants whenever possible. Thanks everyone, I look forward to catching up with what everyone has been baking.

 

Comments

SteveMc's picture
SteveMc (not verified)

are they caramel glazed scrolls? they look super yum.

squarehead's picture
squarehead

Yes those are caramel sticky rolls, made with coconut sugar, a recipe I'm still playing with. I believe that batch was 50/50 coconut sugar/brown sugar, I've found that 100% coconut sugar turns into a hard candy shell, which is delicious, but wasn't what I'm looking for with this formula.

dabrownman's picture
dabrownman

Well done and happy  baking 

squarehead's picture
squarehead

Thanks dbm!