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- Oxygen in bakingmarianaon Forum topicMaking a starter when you're dealing with mold?
- Congratulations!marianaon Forum topicStarter using fresh milled hard white not rising
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- Start over and ssanitize yourSugarowlon Forum topicMaking a starter when you're dealing with mold?
- A Challah?Sugarowlon Forum topicReceipe for for red, white blue bread
- 90 is fine.
GaryBishopon Forum topicStarter using fresh milled hard white not rising - Sounds good!
Abeon Forum topicStarter using fresh milled hard white not rising - Got up this morning and myKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Ever find a solution?Elvis8404on Forum topicWhole wheat loaves tear while baking
- If you are doing those timetherearenotenoughnoodlesintheworldon Forum topicI need help analyzing this crumb
- Ok. That makes sense! ThanksKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Looks lovely and wholesome
Abeon Blog postBREWER'S BREAKFAST BREAD LOAF
- Try the Hamelman approach
Abeon Forum topicStarter using fresh milled hard white not rising
- Thank you Mini
Abeon Forum topicI've made a weird starter
- Starters still doing nothing! Please help.KimberlyMon Forum topicStarter using fresh milled hard white not rising
- When making wine
Abeon Forum topicMaking a starter when you're dealing with mold?
- Thank you! Very informative
alcophileon Forum topicMaking a starter when you're dealing with mold? - Val d'Aosta Steamlouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Thank you very much, they
Benitoon Blog post30% Whole Wheat Challah - Hi, thank you very much, I
Benitoon Blog post30% Whole Wheat Challah
- Molds are obligate aerobesmarianaon Forum topicMaking a starter when you're dealing with mold?
- I agree the dutch oven is the
Moulinon Forum topicCan you steam bread? - Black Bread of Val d’Aosta, p. 222 The Rye Bakercarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Perfect!
Moulinon Blog post30% Whole Wheat Challah
- Molds are aerobic. Actually
Ilya Flyameron Forum topicMaking a starter when you're dealing with mold? - The challah is beautiful, and
Kjknitson Blog post30% Whole Wheat Challah - Anaerobic vs aerobic?
alcophileon Forum topicMaking a starter when you're dealing with mold?
- I agreemarianaon Forum topicMaking a starter when you're dealing with mold?
- C above - you can add water -
phazon Forum topicStarter using fresh milled hard white not rising - Thank you Tony, that’s nice
Benitoon Blog post30% Whole Wheat Challah
- Not all mold is harmless
rondayvouson Forum topicMaking a starter when you're dealing with mold? - Moldmarianaon Forum topicMaking a starter when you're dealing with mold?
- I just found this one, that Ihefistofeleson Forum topicIs there a book on bread chemistry/science? Peer reviewed articles?
- A work of art
CalBeachBakeron Blog post30% Whole Wheat Challah - "the care and feeding of thisjkandellon Forum topicSoaked grains v. Sprouted grains
- After am feeding day 6 wheat flourKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Mold spores are ubiquitousclazar123on Forum topicMaking a starter when you're dealing with mold?
- Containers and stiring starterKimberlyMon Forum topicStarter using fresh milled hard white not rising
- The length of final rise can be MUCH LONGER
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method - Thank you Gavin. This strata
Benitoon Blog post30% Whole Wheat Challah
- Wow! Nice work under timegavincon Blog post30% Whole Wheat Challah
- Would love a copy!Chlojoneson Blog postBreville BB200 breadmaker manual update
- I've never seen that amountgavincon Forum topicMaking a starter when you're dealing with mold?
- Ewwweeeuuuuu! You win, Mark.rainydaybreadon Forum topicMaking a starter when you're dealing with mold?
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MarkSon Forum topicMaking a starter when you're dealing with mold? - i have just stumbled onto
yozzauseon Forum topicI need desperate help/education - Lovely baking! I have one of
Benitoon Blog postNew King Arthur starter is cracking
- Here are some photos of the
Benitoon Blog post30% Whole Wheat Challah
- Hi, Kimberly,- 100% hydrationtpassinon Forum topicStarter using fresh milled hard white not rising