Recent Forum and Blog Comments
- GlezerMaverickon Blog postMy Ideal Challah
- What Maverick said
pmccoolon Forum topicCraggier English Muffins? - If you have a Costco or Sam's Club membership,
pmccoolon Forum topiconline source for good white four
- Some specifics, please
pmccoolon Forum topicDough tears and is spongy (pics included)
- Ok so here's my pennies worthAnonymouson Forum topicNo Gluten Development
- I'd be happy to give you some of mine but...
pmccoolon Forum topicsourdough in berlin
- shippingMaverickon Forum topiconline source for good white four
- Hard Woods
Rajan Shankaraon Forum topicStep by Step Baking with Wood Oven - ExceptionsMaverickon Forum topicIs it possible to change a starter?
- new to croissants too
alfansoon Forum topicCroissant collapsing? - Fork SplitMaverickon Forum topicCraggier English Muffins?
- I'm making mostly boules andreedlawon Forum topicFlat whole wheat loaves
- Sorry to take you in abarryvabeachon Forum topicNutrimill Harvest Grain Mill.
- Reedlaw, what type of recipebarryvabeachon Forum topicFlat whole wheat loaves
- Pies and tarts...
Reynardon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel - Getting good dense wood isrgconneron Forum topicStep by Step Baking with Wood Oven
- Hi Natyam here is a good
yozzauseon Forum topicStep by Step Baking with Wood Oven - Glad you like this one. I has cooled off to the low
dabrownmanon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel - recipeKriketon Forum topicNo Gluten Development
- I used to have bread crumbs but now use them up
dabrownmanon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel
- Beautiful Bakes
Sjadadon Blog postHappy New Year! - flour agingreedlawon Forum topicFlat whole wheat loaves
- I've tried both commercialreedlawon Forum topicFlat whole wheat loaves
- The pre-heating and resting
Rajan Shankaraon Forum topicStep by Step Baking with Wood Oven
- Hi Natyam, great pictorial
yozzauseon Forum topicStep by Step Baking with Wood Oven
- Too much eggwashds99302on Forum topicCroissant collapsing?
- I have a similar questionvasiliyon Forum topicFlat whole wheat loaves
- That's what I do! :-)
Reynardon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel
- Ops misread your post
fusanon Forum topicVery dense and heavy crumb - Can you elaborate?Anonymouson Forum topicNo Gluten Development
- Our problems started when ourJane Doughon Forum topicI'll never take water for granted again
- Ok, I feel the twitches
Alchemist42on Forum topicI'll never take water for granted again - Oh no, you and I understand,rgconneron Forum topicI'll never take water for granted again
- Sorry, the chemist in me is
Alchemist42on Forum topicI'll never take water for granted again
- A simple activated carbonrgconneron Forum topicI'll never take water for granted again
- Very, very few 1st worldrgconneron Forum topicI'll never take water for granted again
- a good use for bread crumbs
Mini Ovenon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel - Acetic acid is what makesrgconneron Forum topicIs it possible to change a starter?
- So did retarding the levain
Mini Ovenon Forum topicVery dense and heavy crumb
- That was happening to us
Mini Ovenon Forum topicI'll never take water for granted again
- I love this one!
Cher504on Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel - Omg, what happend now?
fusanon Forum topicVery dense and heavy crumb
- "slicing crumbles the bread"
Mini Ovenon Forum topicGreetings from Mt. Hood Oregon! Question regarding crumbly bread.
- Sounds good!
ccsdgon Forum topicDiscard accumulation in fridge and recombination to use. - I can't get the link to work.
aSwedishElfon Forum topicchad robertson's french country bread X 3...tripled the recipe...not compirising the stretch and fold method,texture or flavor! - Happy New Year
dabrownmanon Blog postHappy New Year!
- Milk in bread
9641rogeron Forum topicMilk in bread making - i don't use any flour after the mix and no bench
dabrownmanon Forum topicStep by Step Baking with Wood Oven
- Whole Wheat Flour inhibits Gluten Formation
AlanGon Forum topicFlat whole wheat loaves - Thanks for
Rajan Shankaraon Forum topicStep by Step Baking with Wood Oven