Recent Forum and Blog Comments
- FridgeMaverickon Forum topicTo fridge or not to fridge? Autolyse in San Francisco
- Beautiful challah, Sjadad!
dmsnyderon Blog postRound Braid Challah - Very handsome breads, Alan!
dmsnyderon Blog postLevain Gosselin baguettes and batards
- Eric Kayser's instructionsmarianaon Forum topicMaintaining Eric Kayser's Liquid Sourdough Starter
- Welcome back!
dmsnyderon Blog postAfter a two month break
- Maybe high rye ?
lepainSamidienon Forum topicTartine bread - sticky interior - Oh, that looks...
Reynardon Blog post79% Sprouted Whole Wheat with Sprouted Rye - All this talk of yeasted scones...
Reynardon Blog postSourdough Scones
- Don't wish to alarm youAnonymouson Forum topicTartine bread - sticky interior
- A local shop...
Reynardon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel
- Maybe not expressed properlyDido18on Forum topicTartine bread - sticky interior
- Not what I would call an autolyse but...pretteddaon Forum topicTo fridge or not to fridge? Autolyse in San Francisco
- That is a real beauty. Thanks
Edo Breadon Blog postVermont Sourdough *Updated with crumb shot - That is a lovely loafAnonymouson Forum topicTartine bread - sticky interior
- Angel biscuits have been around
Mini Ovenon Blog postSourdough Scones - This is our favorite basket but we don't get to use
dabrownmanon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel - Should be OK
gary.turneron Forum topicBagels- barley malt syrup vs molasses - Maybe your
Rajan Shankaraon Forum topicAloha from kauai - Good Idea
Rajan Shankaraon Forum topicCroissants and Pain Chocolat
- Thanks, I'll look around somecaitirilton Forum topicWhole Grain (not just wheat!) Book for a Beginner
- Yes :)PlainPopcornon Forum topicHello from the Netherlands + baking powder issue
- On acidsPlainPopcornon Forum topicHello from the Netherlands + baking powder issue
- Fresh baking powder
KathyFon Forum topicHello from the Netherlands + baking powder issue - Thank you
Sjadadon Blog postRound Braid Challah - Brown Enough
Sjadadon Blog postRound Braid Challah
- Beautiful!nmygardenon Blog postRound Braid Challah
- Just beautimous!
dabrownmanon Blog postRound Braid Challah
- Question for you and for DABnmygardenon Blog post79% Sprouted Whole Wheat with Sprouted Rye
- Another AlternativeFordon Forum topicHello from the Netherlands + baking powder issue
- Good advicePlainPopcornon Forum topicHello from the Netherlands + baking powder issue
- I forgot to say thank you,PlainPopcornon Forum topicHello from the Netherlands + baking powder issue
- Will tryPlainPopcornon Forum topicHello from the Netherlands + baking powder issue
- That's interesting. All the
KathyFon Blog postSourdough Scones
- Doubling the levain
fusanon Forum topicVery dense and heavy crumb - What a Beauty!
Sjadadon Blog postVermont Sourdough *Updated with crumb shot
- Hi again Natyam here is the
yozzauseon Forum topicAloha from kauai - WOW WOW
yozzauseon Forum topicAloha from kauai
- Thanks for your comment.High
Isand66on Blog post79% Sprouted Whole Wheat with Sprouted Rye - Thanks Kathy
Isand66on Blog post79% Sprouted Whole Wheat with Sprouted Rye
- probably not
drogonon Forum topicBagels- barley malt syrup vs molasses - jb prince screen and siftersmichaeltopon Blog postHome Milled and Sifted Sourdough
- What's in a name :-)
drogonon Forum topicCurrant buns
- Like the comfort food
Mini Ovenon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel
- baking powder...
drogonon Forum topicHello from the Netherlands + baking powder issue
- Thanks Gordon, Do you have aRussellupon Forum topicCurrant buns
- single actingFordon Forum topicHello from the Netherlands + baking powder issue
- Excellent looking breadSTUinlouisaon Blog post79% Sprouted Whole Wheat with Sprouted Rye
- Angel biscuits
Mini Ovenon Blog postSourdough Scones
- Looks very tasty.
KathyFon Blog post79% Sprouted Whole Wheat with Sprouted Rye
- Thanks Ian
KathyFon Blog postSourdough Scones