Recent Forum and Blog Comments
- Thanks! I didn't even see theMylissa20on Forum topicVietnamese Baguette (Banh Mi) Recipe Question
- To me it seems perfectly normal with that
dabrownmanon Forum topicMaintaining Eric Kayser's Liquid Sourdough Starter - Thanks!
Floydmon Blog postAfter a two month break - Thanks Jon,Robaronion Forum topicNo Love for Kitchenaid mixers?
- Well..
drogonon Forum topicAll Butter Apple Spice Fruit and Nut Vocanoes - 50% add ins is getting up there for sure.
dabrownmanon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel
- Why does too much steam give you a sticky crumb?
RoundhayBakeron Forum topicTartine bread - sticky interior - Welcome back to baking Floyd.
dabrownmanon Blog postAfter a two month break
- I'm thinking to get a mire traditional English
dabrownmanon Blog postSourdough Scones
- It's pretty cool. For
Floydmon Blog postAfter a two month break
- Yes, baking again was nice.
Floydmon Blog postAfter a two month break
- Thanks David!Yes, I'm looking
Floydmon Blog postAfter a two month break
- We love YW for 3 reasons.
dabrownmanon Blog postYeast Water Labor Day Weekend Pizza
- Now that is exactly the way it should look
dabrownmanon Blog postVermont Sourdough *Updated with crumb shot
- What does the crumb shot shot look like?
dabrownmanon Forum topicSprouted grain wheat not enough oven spring
- Thanks all I realized whatDido18on Forum topicTartine bread - sticky interior
- Knowing More Now
Rajan Shankaraon Forum topicToo Much Water - Hmmm...
Reynardon Blog postSourdough Scones - IterationsMaverickon Forum topicVietnamese Baguette (Banh Mi) Recipe Question
- Looks great.
Edo Breadon Blog postVermont Sourdough *Updated with crumb shot - Thanks for your kind commentsPYon Blog postVermont Sourdough *Updated with crumb shot
- Thanks for your kind comment.PYon Blog postVermont Sourdough *Updated with crumb shot
- Assuming that your 'reaction'
Jon OBrienon Forum topicNo Love for Kitchenaid mixers? - Hi Joe,Robaronion Forum topicNo Love for Kitchenaid mixers?
- I will have to reduce thevasiliyon Forum topicSprouted grain wheat not enough oven spring
- With a lower hydration
Mini Ovenon Forum topicTartine bread - sticky interior - A variety of recipes
Mini Ovenon Forum topicVietnamese Baguette (Banh Mi) Recipe Question
- After seeing your WFO post
Mini Ovenon Forum topicToo Much Water
- Do I measure dough temp.?
Mini Ovenon Forum topicVery dense and heavy crumb
- Tom Jaine's oven building booktanyclogwynon Forum topicovencrafters plans
- For question #2, Andreacranboon Forum topicVietnamese Baguette (Banh Mi) Recipe Question
- The sugar amounts
Mini Ovenon Blog postSourdough Scones
- Doing fine.
drogonon Forum topicNo Love for Kitchenaid mixers?
- There are ways to raise
Mini Ovenon Forum topicToo Much Water
- I am seriously tempted in
KathyFon Blog postAfter a two month break - Interesting
KathyFon Blog postSourdough Scones
- Oven size
Rajan Shankaraon Forum topicStep by Step Baking with Wood Oven
- That is awesome!How big isrgconneron Forum topicStep by Step Baking with Wood Oven
- How are the mixers working after 6 months?joecox2on Forum topicNo Love for Kitchenaid mixers?
- How are the mixers working after 6 months?joecox2on Forum topicNo Love for Kitchenaid mixers?
- How are the mixers working after 6 months?joecox2on Forum topicNo Love for Kitchenaid mixers?
- Red Urushi. None of that artificial stuff!
dmsnyderon Blog postLevain Gosselin baguettes and batards - heres what I mean (pic)
Rajan Shankaraon Forum topicToo Much Water
- Funny you mention
Rajan Shankaraon Forum topicAloha from kauai
- whoops
Rajan Shankaraon Forum topicAloha from kauai
- Seem to me that 500 is high,rgconneron Forum topicSprouted grain wheat not enough oven spring
- Added the crumb shot...
alfansoon Blog postLevain Gosselin baguettes and batards - Welcome Home Bake!nmygardenon Blog postAfter a two month break
- The pizza looks amazingly
KathyFon Blog postYeast Water Labor Day Weekend Pizza
- L'Shana Tova
Sjadadon Blog postRound Braid Challah