Recent Forum and Blog Comments
- Why amazon of course!rgconneron Forum topiconline source for good white four
- Of the woods available, thergconneron Forum topicStep by Step Baking with Wood Oven
- Crumpets,anyone?clazar123on Forum topicDiscard accumulation in fridge and recombination to use.
- oh I see, but it does smellCorbeeon Forum topichooch with inconsistent rise
- BeautifulMaverickon Blog postRound Braid Challah
- Good startMaverickon Blog postAfter a two month break
- GlezerMaverickon Blog postMy Ideal Challah
- What Maverick saidpmccoolon Forum topicCraggier English Muffins?
- If you have a Costco or Sam's Club membership,pmccoolon Forum topiconline source for good white four
- Some specifics, pleasepmccoolon Forum topicDough tears and is spongy (pics included)
- Ok so here's my pennies worthAnonymouson Forum topicNo Gluten Development
- I'd be happy to give you some of mine but...pmccoolon Forum topicsourdough in berlin
- shippingMaverickon Forum topiconline source for good white four
- Hard WoodsRajan Shankaraon Forum topicStep by Step Baking with Wood Oven
- ExceptionsMaverickon Forum topicIs it possible to change a starter?
- new to croissants tooalfansoon Forum topicCroissant collapsing?
- Fork SplitMaverickon Forum topicCraggier English Muffins?
- I'm making mostly boules andreedlawon Forum topicFlat whole wheat loaves
- Sorry to take you in abarryvabeachon Forum topicNutrimill Harvest Grain Mill.
- Reedlaw, what type of recipebarryvabeachon Forum topicFlat whole wheat loaves
- Pies and tarts...Reynardon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel
- Getting good dense wood isrgconneron Forum topicStep by Step Baking with Wood Oven
- Hi Natyam here is a goodyozzauseon Forum topicStep by Step Baking with Wood Oven
- Glad you like this one. I has cooled off to the lowdabrownmanon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel
- recipeKriketon Forum topicNo Gluten Development
- I used to have bread crumbs but now use them updabrownmanon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel
- Beautiful BakesSjadadon Blog postHappy New Year!
- flour agingreedlawon Forum topicFlat whole wheat loaves
- I've tried both commercialreedlawon Forum topicFlat whole wheat loaves
- The pre-heating and restingRajan Shankaraon Forum topicStep by Step Baking with Wood Oven
- Hi Natyam, great pictorialyozzauseon Forum topicStep by Step Baking with Wood Oven
- Too much eggwashds99302on Forum topicCroissant collapsing?
- I have a similar questionvasiliyon Forum topicFlat whole wheat loaves
- That's what I do! :-)Reynardon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel
- Ops misread your postfusanon Forum topicVery dense and heavy crumb
- Can you elaborate?Anonymouson Forum topicNo Gluten Development
- Our problems started when ourJane Doughon Forum topicI'll never take water for granted again
- Ok, I feel the twitchesAlchemist42on Forum topicI'll never take water for granted again
- Oh no, you and I understand,rgconneron Forum topicI'll never take water for granted again
- Sorry, the chemist in me isAlchemist42on Forum topicI'll never take water for granted again
- A simple activated carbonrgconneron Forum topicI'll never take water for granted again
- Very, very few 1st worldrgconneron Forum topicI'll never take water for granted again
- a good use for bread crumbsMini Ovenon Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel
- Acetic acid is what makesrgconneron Forum topicIs it possible to change a starter?
- So did retarding the levainMini Ovenon Forum topicVery dense and heavy crumb
- That was happening to usMini Ovenon Forum topicI'll never take water for granted again
- I love this one!Cher504on Blog postLucy Combines 2 Dark Ways On A Dark Day – Westphalian Pumpernickel
- Omg, what happend now?fusanon Forum topicVery dense and heavy crumb
- "slicing crumbles the bread"Mini Ovenon Forum topicGreetings from Mt. Hood Oregon! Question regarding crumbly bread.
- Sounds good!ccsdgon Forum topicDiscard accumulation in fridge and recombination to use.