Recent Forum and Blog Comments
- CostMJ Sourdoughon Forum topicRed Fife x 4 = Awesomeness!!! Matching my work schedule
- Too gross to think aboutclazar123on Forum topicCandida Albicans Sourdough Starter? (Just for fun)
- Kabocha
KathyFon Blog postPumpkin Pie ~ My take on an American Classic - Thank you very much....ANNA GIORDANIon Blog postWhole wheat sandwiches lightweight....
- re: Liege wafflesdobieon Forum topicStarting Belgium Waffles at my Dessert shop. Need Serious Help
- Thank you very much....ANNA GIORDANIon Blog postWhole wheat sandwiches lightweight....
- Thank you.....ANNA GIORDANIon Blog postWhole wheat sandwiches lightweight....
- pics - Barley Bread Experiment & Conclusionsdobieon Forum topicBarley Bread Experiment
- Hominy source?
gary.turneron Forum topicRetsel for Nixtamalized Corn Masa - squash preparationKatinaPon Forum topicButternut Squash and Cherry Bread
- Just let me know if you have any questions
dabrownmanon Blog postSprouting and Malting Primer - Waffle batter...
Reynardon Forum topicStarting Belgium Waffles at my Dessert shop. Need Serious Help - Looks so good!
PalwithnoovenPon Forum topicCranberry Walnut Batards - It looks like a pumpkin pie to me and the
dabrownmanon Blog postPumpkin Pie ~ My take on an American Classic
- My baker's math is wanting . . .
Christopher Hoffmanon Forum topicCranberry Walnut Batards - That's an impressive first try, palwithnooven
pmccoolon Blog postPumpkin Pie ~ My take on an American Classic - Yep! Just the way they should look for sure!
dabrownmanon Forum topicCranberry Walnut Batards
- I'm thinking that volcano porn should be
dabrownmanon Forum topicCranApple OrangeTangerine Volcanoes
- Well Stu
andychriston Forum topicCranApple OrangeTangerine Volcanoes - Butters...
drogonon Forum topicCroissants doughs butter layer ripping early into the rolling process. - Thanks so much for yourericy77on Forum topicStarting Belgium Waffles at my Dessert shop. Need Serious Help
- Thank you ALL for yourericy77on Forum topicStarting Belgium Waffles at my Dessert shop. Need Serious Help
- 82% fat content...SimoninShanghaion Forum topicCroissants doughs butter layer ripping early into the rolling process.
- here you go
dabrownmanon Forum topicbread from rye and whole wheat maybe some vital wheat gluten
- Ben fatta Anna,
dabrownmanon Blog postWhole wheat sandwiches lightweight....
- I say it is time to get the rye up to 780 g (30%)
dabrownmanon Forum topicWW and Rye Loaves: A Gift for Friends
- There you go.
dabrownmanon Forum topicTartine Country Bread
- durum flourjkandellon Blog postPugliese - the quest for durum flour was over...I finally found it!
- Wowscratchfoodieon Forum topicTartine Country Bread
- Very nice!Jane Doughon Forum topicTartine Country Bread
- Thanks for the responseJane Doughon Forum topicTartine Bread
- I actually got the recipepoopyunicornon Forum topicyeast bread dough too sticky
- Even Gaufres de Liege / Luikse Wafels...
Reynardon Forum topicStarting Belgium Waffles at my Dessert shop. Need Serious Help
- Liege wafflesMaverickon Forum topicStarting Belgium Waffles at my Dessert shop. Need Serious Help
- recipeTruffleson Forum topicWW and Rye Loaves: A Gift for Friends
- I cannot help you with making the actual wafflesAnonymouson Forum topicStarting Belgium Waffles at my Dessert shop. Need Serious Help
- Thanks for this. I will love
PalwithnoovenPon Blog postSpelt Sprouted Wheat Date Walnut
- That looks great.STUinlouisaon Forum topicTartine Country Bread
- Drooling.STUinlouisaon Forum topicCranApple OrangeTangerine Volcanoes
- I would but they got gobbledSTUinlouisaon Blog postMillet porridge and sprouted flour redo.
- Crumb looks soft
Mini Ovenon Forum topicButternut Squash and Cherry Bread - Really nice - sourdough just
Edo Breadon Blog postSourdough Mocha Cake - Bella come sempre!
Edo Breadon Blog postWhole wheat sandwiches lightweight....
- hmmmMaverickon Forum topiclooking for baguette recipe and instructions
- My wife gets cross when i give Lucy the skin off
dabrownmanon Blog postSprouted Kamut and Wheat Sourdough with Filberts and Pepitas
- My everyday bread...
Reynardon Forum topicStarter vs yeast for artisan type breads?
- Well at least...
Reynardon Blog postSprouted Kamut and Wheat Sourdough with Filberts and Pepitas
- bread looks great. Post some
Isand66on Blog postMillet porridge and sprouted flour redo. - Beautiful!
Isand66on Blog postWhole wheat sandwiches lightweight....
- Looks great.How was the
Isand66on Forum topicButternut Squash and Cherry Bread