Recent Forum and Blog Comments
- Optimal proofingLes Nightingillon Forum topicTartine Bread
- What kind of flour are youMaverickon Forum topicyeast bread dough too sticky
- I found the recipe here:http:
Anne-Marie Bon Blog postSourdough Mocha Cake - On a more positive note...Jane Doughon Forum topicTartine Bread
- Thanks to you too dab.. MyJane Doughon Forum topicTartine Bread
- If your starter doesn't rise...
DivingDanceron Forum topicHelp! Flat Tartine Loaves - Thanks for the response.IJane Doughon Forum topicTartine Bread
- LovelySTUinlouisaon Blog postSpelt Sprouted Wheat Date Walnut
- Looks fab!
drogonon Blog postEasy Sourdough - Part 2 - Looks absolutely delicious!Anonymouson Blog postSourdough Mocha Cake
- Great looking loaf. I will
Anne-Marie Bon Blog postSpelt Sprouted Wheat Date Walnut
- ...Anonymouson Forum topicReal Pumpernickel Bread
- ...Anonymouson Forum topicReal Pumpernickel Bread
- ...Anonymouson Forum topicReal Pumpernickel Bread
- I don't
huzbunnyon Forum topicWater instead of milk for cinnamon roll recipe?? - Absolutely no apology needed...
MonkeyDaddyon Forum topicReal Pumpernickel Bread - What a mice parade and so early in the season
dabrownmanon Forum topicIt's that time of year! - Fermented vinegar...
Jon OBrienon Forum topicfermented seasoning, fermented vinegar - Just beautiful. That crumb is to die for if it wasn't
dabrownmanon Blog postSpelt Sprouted Wheat Date Walnut
- Your weather sounds dreadful indeed. Lucy
dabrownmanon Blog postSprouted Kamut and Wheat Sourdough with Filberts and Pepitas
- GMP T65ichiroon Blog postThe baguette and the story of French flours
- I was 39 almost 40 when my daughter was born
dabrownmanon Blog postSprouted Kamut and Wheat Sourdough with Filberts and Pepitas
- Thanks..bread1965on Forum topicBacon Bread
- Sticky Mass of Batter
rizzo47on Forum topicFlax & Sunflower disaster! - What BFF said plus 2 things.
dabrownmanon Forum topicTartine Bread
- Finally a foto!
Digitalsmgitalon Blog postEasy Sourdough - Part 2 - I wonder if fermentedMaverickon Forum topicfermented seasoning, fermented vinegar
- Sylvia and Lava
alfansoon Blog postBouabsa Batards - Against the tide - Fermented vinegar is mostsuaveon Forum topicfermented seasoning, fermented vinegar
- It is hard to get an open crumb with a bunch of
dabrownmanon Forum topicBacon Bread
- Could you please clarify?
breadforfunon Forum topicTartine Bread - SteamRipolion Blog postBouabsa Batards - Against the tide
- That seems sensible. I'd
ccsdgon Forum topicSavoury brioche baked in a tall tin? - For us diabetics Barley is the go to bread for
dabrownmanon Forum topicBarley Bread Experiment
- I've tried making biscuitsdoughookeron Forum topicBarley Bread Experiment
- I use
Digitalsmgitalon Forum topicCroissants doughs butter layer ripping early into the rolling process.
- It could be called "Panettone
mwilsonon Forum topicSavoury brioche baked in a tall tin? - I'm glad the tutorial helped! @ knotty tippet
dmsnyderon Blog postScoring Bread: An updated tutorial - You need something to hold the moistureclazar123on Forum topicWater instead of milk for cinnamon roll recipe??
- Thanks for the great tutorialknotty tippeton Blog postScoring Bread: An updated tutorial
- Worse I thinkmini_maggieon Forum topicWater instead of milk for cinnamon roll recipe??
- :) Yes, butter is a little limited hereSimoninShanghaion Forum topicCroissants doughs butter layer ripping early into the rolling process.
- I started my SD Starter in 1973 in SF after
dabrownmanon Forum topicReal Pumpernickel Bread
- Agree with nico also
Digitalsmgitalon Forum topicCroissants doughs butter layer ripping early into the rolling process.
- Not all butters are
nicodvbon Forum topicCroissants doughs butter layer ripping early into the rolling process. - I don't know if your
nicodvbon Forum topick-mix friction factor, is it so high?
- Agree with Kilo
Digitalsmgitalon Forum topicCroissants doughs butter layer ripping early into the rolling process.
- re: Yak Creamdobieon Forum topicBarley Bread Experiment
- Well Done!MichaelHon Blog postSpelt Sprouted Wheat Date Walnut
- Corn rolls.STUinlouisaon Blog postMillet porridge and sprouted flour redo.