The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Tartine Country Bread

robert430's picture

Tartine Country Bread

After making the Tartine Country loaf several times, this loaf came out the best.

STUinlouisa's picture

Hope the taste was all you expected also.


Jane Dough's picture
Jane Dough

Now if you could just come over and show me how it's done!

scratchfoodie's picture

Very nicely done - great spring and good color. Hope it tastes as good as it looks!

dabrownman's picture

Looks like a big bloomer to me.  Just beautimous!

Happy baking 

Bread1965's picture

That is a work of art.. well done!

robert430's picture

Thank you for the nice comments. It's been a long journey to produce a loaf like the one shown. Baking bread takes time, especially when using a natural Levain.