After making the Tartine Country loaf several times, this loaf came out the best.
Hope the taste was all you expected also.
Now if you could just come over and show me how it's done!
Very nicely done - great spring and good color. Hope it tastes as good as it looks!
Looks like a big bloomer to me. Just beautimous!
That is a work of art.. well done!
Thank you for the nice comments. It's been a long journey to produce a loaf like the one shown. Baking bread takes time, especially when using a natural Levain.