Good morning, from the Arizona East Valley Sourdough Foundation.

Smile...

Early to rise, early to bed. Keeps

this old pizziolo out of troubles way.

 Part two, of yesterday's laboratory exercise. "Gaging the end of bulk fermentation." All indications are pointing to a high grade A+ even!!! However I will be patient and wait to hand out a grade until after the all important crumb reveal. Now, I shall change my nicotine patch (7 mlg) , have a short coffee, and then a nap. 

Kind regards,

Will F

Curator & Head Baker

The Arizona East Valley Sourdough Foundation