Recent Forum and Blog Comments
- Dense on the BottomHappyInFLon Forum topicDense on the Bottom
- Tom.
The Roadside Pie Kingon Blog postPeter Reinhart's "Epoxy method" Master whole Grain formula. - What whole wheat flour didtpassinon Blog postPeter Reinhart's "Epoxy method" Master whole Grain formula.
- What a beauty! Wish I couldtpassinon Blog postPeter Reinhart's "Epoxy method" Master whole Grain formula.
- Probably a bit late, but…foodforthoughton Forum topicBaking enriched sourdough straight out of fridge
- Whoops - I forgot it!Crobranon Forum topicFrustrated. Is it me, or is it the recipe?
- It looks great already!tpassinon Blog postPeter Reinhart's "Epoxy method" Master whole Grain formula.
- Oops, your pic didn't make ittpassinon Forum topicFrustrated. Is it me, or is it the recipe?
- So far so good, Tom.
The Roadside Pie Kingon Blog postPeter Reinhart's "Epoxy method" Master whole Grain formula.
- Of course, you just have to love the cover photo!tpassinon Forum topicFrustrated. Is it me, or is it the recipe?
- Tried it out with regularSaphiraon Forum topicWhisking eggs with Erythritol vs sugar
- Here's a crumb shotCrobranon Forum topicFrustrated. Is it me, or is it the recipe?
- Wow! Where do I sign up?Crobranon Forum topicFrustrated. Is it me, or is it the recipe?
- This did pass the windowpane testCrobranon Forum topicFrustrated. Is it me, or is it the recipe?
- Not everyone has a hightpassinon Forum topicFrustrated. Is it me, or is it the recipe?
- Don't pat - especially the
phazon Forum topicLarge holes in sourdough - Reinhart's recipes got tested by a lot of recipe testerstpassinon Forum topicFrustrated. Is it me, or is it the recipe?
- My pans are 4.5x8.5.Crobranon Forum topicFrustrated. Is it me, or is it the recipe?
- Re Cracked rye with a coffee grinder
tonyon Forum topicMaking cracked rye or rye meal in Mockmill? - One thing I have done to maketpassinon Blog postPeter Reinhart's "Epoxy method" Master whole Grain formula.
- What size pan did you use?
pmccoolon Forum topicFrustrated. Is it me, or is it the recipe? - Post the formula.
MarkSon Forum topicDense on the Bottom - WW flour needs excellenttpassinon Forum topicFrustrated. Is it me, or is it the recipe?
- Dense on the BottomHappyInFLon Forum topicDense on the Bottom
- A few basics on WW in generalclazar123on Forum topicFrustrated. Is it me, or is it the recipe?
- I discovered/invented thistpassinon Blog postPeter Reinhart's "Epoxy method" Master whole Grain formula.
- Cracked rye with a coffee grindern03on Forum topicMaking cracked rye or rye meal in Mockmill?
- Wow - what a difference the mixing makesCrobranon Forum topicFrustrated. Is it me, or is it the recipe?
- How to make WW CLAS
Yippeeon Blog post20230800 Authentic Hong Kong Pineapple Buns with CLAS - I guess the picture didn'tDan-Hon Forum topicHi from Northern Cali
- I believe this is theDan-Hon Forum topicHi from Northern Cali
- time is your friendtpassinon Forum topicHi from Northern Cali
- My copy of the BBA is intpassinon Forum topicFrustrated. Is it me, or is it the recipe?
- will try to pat them moreKk123on Forum topicLarge holes in sourdough
- I usually bulk ferment untilKk123on Forum topicLarge holes in sourdough
- If you can't find a grind that suitstherearenotenoughnoodlesintheworldon Forum topicGrinding whole berries to maximize fiber
- Someone can correct me if I'm
MarkSon Forum topicDense on the Bottom
- Nice looking loaves - but -tpassinon Forum topicDense on the Bottom
- Dense on the BottomHappyInFLon Forum topicDense on the Bottom
- Dense on the BottomHappyInFLon Forum topicDense on the Bottom
- Dense on the BottomHappyInFLon Forum topicDense on the Bottom
- Deflate after bulk fermentationsemolina_manon Forum topicLarge holes in sourdough
- Mix more - proof less - or a
phazon Forum topicLarge holes in sourdough
- Sounds like the picture datatpassinon Forum topicDense on the Bottom
- Too many characters
Petekon Forum topicDense on the Bottom - You'll get all of the fiber that's in the grain,
pmccoolon Forum topicGrinding whole berries to maximize fiber
- We have a KA range. So far, so good.
pmccoolon Forum topicElectric range recommendations?
- Pan Cristalhbdiveon Forum topicToday I go off the reservation, into uncharted territory
- Did I here pizza bake!
The Roadside Pie Kingon Forum topicNew to forum, not to baking
- Welcome! Looking forward tosemolina_manon Forum topicNew to forum, not to baking