Recent Forum and Blog Comments
- Good that we at TFL don't pay by the letter!nmygardenon Blog post100 % Whole & Sprouted Grain, 60% Rye with Minced Onion, Aromatic and Sunflower Seeds, Prunes Mango and Walnuts
- Quelle passion!nmygardenon Forum topicDu pain et des idees
- hey Paul..thank you !
trailrunneron Blog postwhey to go - Well done, Stu
pmccoolon Blog postYeast water burger buns. - You have a lock on this style bread, Ian
pmccoolon Blog postDurum Rye Sourdough Act 11
- That's a nice open crumb for a durum bread
pmccoolon Blog postwhey to go
- Hoo-boy!
pmccoolon Blog post100 % Whole & Sprouted Grain, 60% Rye with Minced Onion, Aromatic and Sunflower Seeds, Prunes Mango and Walnuts
- I doesn't get any better than this
BXMurphyon Forum topicNo Muss No Fuss Starter - Will definitely have to give this a go !
trailrunneron Blog postTomato and Rosemary sourdough
- look great !
trailrunneron Blog postYeast water burger buns.
- Thanks for the input
Heikjoon Blog postMy No Muss No Fuss wheat and spelt starters - Mock mill
trailrunneron Blog postDurum Rye Sourdough Act 11
- great as usual !
trailrunneron Blog postDurum Rye Sourdough Act 11
- Wow! That is one
Ru007on Blog post100 % Whole & Sprouted Grain, 60% Rye with Minced Onion, Aromatic and Sunflower Seeds, Prunes Mango and Walnuts - It looks great
nicodvbon Blog postDurum Rye Sourdough Act 11 - Thank youMrsgrewon Forum topicRye Bread Help
- Re more people making their own
Jardackon Forum topicCardboard Bread - Re more people making their own
Jardackon Forum topicCardboard Bread
- I've done whole red wheat and rye,
dabrownmanon Blog postMy No Muss No Fuss wheat and spelt starters - Once you get into more 100% whole grain breads
dabrownmanon Blog postYeast water burger buns.
- Very Nice Crumb!
Jonathankaneon Blog postPoolish bread - Thank you everyonechockswahayon Blog postTomato and Rosemary sourdough
- "Most trays don't have a holetgraysonon Forum topicDutch oven for baguettes and buns...how?
- nice bake!
Ru007on Blog postYeast water burger buns.
- Very nice!
pmccoolon Blog postTomato and Rosemary sourdough
- OK I will leave it alone.yeti10on Forum topicQuestion about Eurodib Steam Oven
- I most often use 100g of starterArjonon Forum topicIt's all gone wrong :(
- It's kind of sad but not surprisingArjonon Forum topicCardboard Bread
- Great!
PalwithnoovenPon Blog postYeast water burger buns. - emile henry baguetter maker
esthercon Forum topicDutch oven for baguettes and buns...how? - B&B food ...
drogonon Forum topicCardboard Bread - I figured it was 60 without seeing itAndrewjson Forum topicCalculation troubles
- The problem is retardation
Elaginson Forum topicDumbfounded and frustrated - You have help so muchAndrewjson Forum topicCalculation troubles
- love it!!
Ru007on Blog postTomato and Rosemary sourdough
- Thanks Stan
Ru007on Forum topicCalculation troubles
- You guys are making it way too complicated
Elaginson Forum topicCalculation troubles
- YW water is the perfect leaven for soft crumb bread
dabrownmanon Blog postYeast water burger buns.
- First Clear
Elaginson Forum topic1050 Flour
- My Pleasure
Apple Bettyon Forum topic1050 Flour - Thank you so much for yourCorina-Cakeon Forum topic1050 Flour
- Thank youCorina-Cakeon Forum topic1050 Flour
- These look perfect Stu. I
Isand66on Blog postYeast water burger buns. - Wow...guess it's a good thing
Isand66on Blog postDurum Rye Sourdough Act 11
- Bitter aftertaste is not normal
Mini Ovenon Forum topicSour Wholemeal Spelt bread - Nice looking loaf. I havebarryvabeachon Forum topicQuestion about Eurodib Steam Oven
- Hi Gordon agian great advice,Breadfingerson Forum topicdough roller
- Steamnilloon Forum topicDutch oven for baguettes and buns...how?
- RatsSTUinlouisaon Blog postDurum Rye Sourdough Act 11
- Stainless steel is a badtgraysonon Forum topicDutch oven for baguettes and buns...how?