Recent Forum and Blog Comments
- What a beautiful loaf!!
Ru007on Forum topicVideo and a Question - What feeding ratio(s) are you using?Arjonon Forum topicIt's all gone wrong :(
- Found some formulasAndrewjson Forum topicSearching for tradition old school style French country loafs.
- Levain buildsAndrewjson Forum topicSearching for tradition old school style French country loafs.
- Here's some info
Trevor J Wilsonon Forum topicSearching for tradition old school style French country loafs. - You got the expert in Miniclazar123on Forum topicRye Bread Help
- Good questionclazar123on Forum topicNutrition Facts and Sourdough
- I wait for signs of life
Mini Ovenon Forum topicDumbfounded and frustrated - Very nice Ian!
PalwithnoovenPon Blog postDurum Rye Sourdough Act 11 - Hey Abe
Trevor J Wilsonon Forum topicVideo and a Question
- That article is interesting.taylorkon Forum topicNutrition Facts and Sourdough
- Beautiful loaf!
Ru007on Blog postDurum Rye Sourdough Act 11
- 1:2:3
yozzauseon Forum topicIt's all gone wrong :( - Refresh starterBarbaraton Forum topicDumbfounded and frustrated
- More Information
jimbtvon Forum topicSour Wholemeal Spelt bread - helpfull informationAndrewjson Forum topicCalculation troubles
- Good ideaAndrewjson Forum topicCalculation troubles
- Levain amountAndrewjson Forum topicCalculation troubles
- TerrificSTUinlouisaon Blog postDurum Rye Sourdough Act 11
- Thanks Gordon, muchCellarvieon Forum topicAny suggestions for using malted wheat flakes?
- scoring...
drogonon Forum topicAny suggestions for using malted wheat flakes? - Wow, they look delicious, ICellarvieon Blog postMake salty pancake with discarded SD starter
- Any scoring tips?Cellarvieon Forum topicAny suggestions for using malted wheat flakes?
- dry bread
Mini Ovenon Forum topicRye Bread Help
- Wiki is getting better as the years
Mini Ovenon Forum topicRye Bread Help
- 425g water
Mini Ovenon Forum topicRye Bread Help
- Sounds like a serious case of overproofing
Danni3ll3on Forum topicIt's all gone wrong :( - 400g water
Mini Ovenon Forum topicRye Bread Help
- Weather..
drogonon Forum topicIt's all gone wrong :(
- Thank you for your reply. IMrsgrewon Forum topicRye Bread Help
- aka..
drogonon Forum topicAny suggestions for using malted wheat flakes?
- Divide it by 5.
drogonon Forum topicCalculation troubles
- I've just read this onMrsgrewon Forum topicRye Bread Help
- Durum, your signature bread!
Yippeeon Blog postDurum Rye Sourdough Act 11 - I would start by tracking
Mini Ovenon Forum topicSour Wholemeal Spelt bread
- ...and don't forget to let it
Mini Ovenon Forum topicDumbfounded and frustrated
- You can inform Lucy
Mini Ovenon Blog postOn the oven road...
- Thank you!
Mitsukoon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread - A fly in the starter...
Southbayon Forum topicJust received starter - Or get really fancy(andyeti10on Forum topicQuestion about Eurodib Steam Oven
- Thanks for the recipes. Thisyeti10on Forum topicQuestion about Eurodib Steam Oven
- The solstice is coming
Southbayon Forum topicDumbfounded and frustrated
- The other issue with combibarryvabeachon Forum topicQuestion about Eurodib Steam Oven
- I think the calorie count isbarryvabeachon Forum topicNutrition Facts and Sourdough
- Karen, not sure if thebarryvabeachon Forum topicIt's all gone wrong :(
- Mrsgrew, Are you in the middle
Mini Ovenon Forum topicRye Bread Help
- Um, ya I never thought ofyeti10on Forum topicQuestion about Eurodib Steam Oven
- Hi-maize flourcarynon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- LINK to Directions and List of Ingredients
Truth Serumon Forum topicPhyllo Dough Technique - Just thinking more...
Jardackon Forum topicIt's all gone wrong :(