Recent Forum and Blog Comments
- Even these?nilloon Forum topicDutch oven for baguettes and buns...how?
- No problem! Happy baking!
krippen.knittleon Forum topicAny suggestions for using malted wheat flakes? - Totally agreeCellarvieon Blog postThank you TFL
- Wow!
PalwithnoovenPon Blog postTomato and Rosemary sourdough - Thanks Derek
Jardackon Forum topicIt's all gone wrong :( - Same problemCellarvieon Forum topicDutch oven for baguettes and buns...how?
- The rectangular stainlesstgraysonon Forum topicDutch oven for baguettes and buns...how?
- Thanks RebeccaCellarvieon Forum topicAny suggestions for using malted wheat flakes?
- Dough flatteners...
drogonon Forum topicdough roller - Hi Karen with 1:2:3the
yozzauseon Forum topicIt's all gone wrong :( - 1050MichaelHon Forum topic1050 Flour
- Einkorn is challengingBobBouleon Forum topicEinkorn flour experience anyone
- Great looking bake.
Isand66on Blog postTomato and Rosemary sourdough - Re: Tough & Chewy crustCo May Mayon Blog postDRIED FRUIT & PISTACHIO BREAD
- Check these Out
Apple Bettyon Forum topic1050 Flour - Ha! Of course, I've triedCorina-Cakeon Forum topic1050 Flour
- EasyMichaelHon Forum topic1050 Flour
- Actual Hydration
jimbtvon Forum topicSour Wholemeal Spelt bread - No Italian would pass this bread up.
dabrownmanon Blog postTomato and Rosemary sourdough - StarterBarbaraton Forum topicDumbfounded and frustrated
- Beautiful!
Danni3ll3on Blog postTomato and Rosemary sourdough - Not sure on why the initialbarryvabeachon Forum topicNutrition Facts and Sourdough
- Very nice!
Yippeeon Blog postTomato and Rosemary sourdough - Splendid!
Floydmon Blog postTomato and Rosemary sourdough - Thanks DA
Isand66on Blog postDurum Rye Sourdough Act 11
- Thanks so much!
Isand66on Blog postDurum Rye Sourdough Act 11
- Thanks!
Isand66on Blog postDurum Rye Sourdough Act 11
- Thank you Stu
Isand66on Blog postDurum Rye Sourdough Act 11
- Thanks Yippee
Isand66on Blog postDurum Rye Sourdough Act 11
- First good loafyeti10on Forum topicQuestion about Eurodib Steam Oven
- returning to old thread, sorry
jimton Blog postMiracle Bread - Overnight Country Brown - Thank you
Jardackon Forum topicIt's all gone wrong :(
- Cool!
Jardackon Forum topicIt's all gone wrong :(
- Yes I dochockswahayon Forum topicIt's all gone wrong :(
- Thank you
Jardackon Forum topicIt's all gone wrong :(
- Fermentation and proofing
Lazy Loaferon Forum topicIt's all gone wrong :( - Thanks Arjon
Jardackon Forum topicIt's all gone wrong :(
- The taste is bitter but it isRB32689on Forum topicSour Wholemeal Spelt bread
- Hi Gary, thank you so muchBreadfingerson Forum topicdough roller
- I prove mine in the fridge ......chockswahayon Forum topicIt's all gone wrong :(
- Ditto
Lazy Loaferon Blog postThank you TFL
- Thanks Derek
Jardackon Forum topicIt's all gone wrong :(
- Thank you
Jardackon Forum topicIt's all gone wrong :(
- Thanks Gordon
Jardackon Forum topicIt's all gone wrong :(
- English weather...
Jardackon Forum topicIt's all gone wrong :(
- Ok Here we go again
dabrownmanon Forum topicFirst Loaf Recipe Request
- Malted Wheat Flakes
krippen.knittleon Forum topicAny suggestions for using malted wheat flakes?
- Slab roller
gary.turneron Forum topicdough roller - There you go Ian. 40% whole grain rye is
dabrownmanon Blog postDurum Rye Sourdough Act 11
- Two starters?
Lazy Loaferon Forum topicDumbfounded and frustrated