Recent Forum and Blog Comments
- Potato roll recipe
Lazy Loaferon Forum topicMartin's Potato Rolls (Recreating Supermarket Bread) - Wonder Bread
BXMurphyon Forum topicMartin's Potato Rolls (Recreating Supermarket Bread) - Nice bread :-)
Reynardon Blog postWhat is This Anyway? - Those rolls look good!
Reynardon Blog postMulti-grain Egg Rolls
- Good things to say about the Pizza Party ovenbradtrion Forum topicNeapolitan pizza verace recipe by Massimo Currò
- Not at all!
Danni3ll3on Blog postHoneyed Spelt and Oat - baking this all the timeryebreadasapon Forum topicThe Easiest German-style Spelt Recipe, Ever
- I think I have now sortedpetejwon Forum topicAssistent mixer
- Really lovely. Would you mind
Floydmon Blog postHoneyed Spelt and Oat - Thanks Alan!
Ru007on Blog post40% Whole wheat SD with figs and pecans - I just got an Assistent as well, and...jaywillieon Forum topicAssistent mixer
- Great I'll try this. thanks
_vkon Forum topicreducing water is the only option? - Welcome to TFL, Jon
pmccoolon Forum topicTFL Introduction - 周可很了不起...
Yippeeon Forum topicNew from Taiwan and new to baking - Reducing bitterness
Lazy Loaferon Forum topicreducing water is the only option?
- Welcome!
Floydmon Forum topicTFL Introduction
- 形狀確實不如店裡賣的decomposeron Forum topicNew from Taiwan and new to baking
- I still need more practice.
PalwithnoovenPon Forum topicNew from Taiwan and new to baking - I live in Taichung city. Adecomposeron Forum topicNew from Taiwan and new to baking
- Home made mooncakes! That'sdecomposeron Forum topicNew from Taiwan and new to baking
- Hitom scotton Forum topicNew from Taiwan and new to baking
- Chia seeds
_vkon Forum topicreducing water is the only option?
- Welcome here!
PalwithnoovenPon Forum topicNew from Taiwan and new to baking
- Fridge temp
Crusty'son Forum topicAdvice on Pain à l’Ancienne - The Chinese style sound good
Isand66on Blog postMulti-grain Egg Rolls - I will definitely add steam
leslierufon Blog postOops, a blowout! - I didn't see seeds in your formlua
MonkeyDaddyon Forum topicreducing water is the only option? - Good note on WW flour bitterness.
_vkon Forum topicreducing water is the only option?
- I second dropping the refrigerator temperature
Danni3ll3on Forum topicAdvice on Pain à l’Ancienne
- I won't address the oven
Danni3ll3on Forum topicNeed a new oven
- Thanks for the compliment
Danni3ll3on Blog postGrains and Seeds Bread
- Appreciate the help guys.yeti10on Forum topicNeed a new oven
- Something about oats and potato in bread
dabrownmanon Blog postHoneyed Spelt and Oat - Advanced bread baking
BXMurphyon Blog postGrains and Seeds Bread
- MagicJim-Chion Blog postReal barm bread
- Electric ovens are preferredsuaveon Forum topicNeed a new oven
- Yeti, in general, mostbarryvabeachon Forum topicNeed a new oven
- Chinese Egg Rolls...
Yippeeon Blog postMulti-grain Egg Rolls
- Thank you, DBM!
Yippeeon Blog post20160626 Austrian Crusty Country Rye
- Thanks, Pal!
Yippeeon Blog post20160626 Austrian Crusty Country Rye
- So, time is the issue, eh?
BXMurphyon Forum topicAdvice on Pain à l’Ancienne
- Gluten
jimbtvon Forum topicGluten, Wheat And Sourdough Health Benefits. - Cut back yeast
Crusty'son Forum topicAdvice on Pain à l’Ancienne
- Thanks. Will try it this weekdecomposeron Forum topicSugarless bread too salty - Matter of taste?
- You're going to love TFL!
BXMurphyon Forum topicTFL Introduction
- All the pictures show up now. I thought for a minute
dabrownmanon Blog postMulti-grain Egg Rolls
- That ugly duckling crumb is awesome and why
dabrownmanon Blog post20160626 Austrian Crusty Country Rye
- Now that is a healthy hearty bread for sure - right
dabrownmanon Blog postGrains and Seeds Bread
- BBA ItalianRube Goldbergon Forum topicBBA Italian. Progress? :)
- (No subject)Rube Goldbergon Forum topicBBA Italian. Progress? :)