Recent Forum and Blog Comments
- Flattered
Filomaticon Blog postFirst Tartine 3 Attempt - Check out Bob's Red Milldeblacksmithon Forum topicMulti-grain flour
- Sweet
Filomaticon Blog postFirst Tartine 3 Attempt
- The first chart in the OP was to build a starter that
dabrownmanon Forum topicNo Muss No Fuss Starter - Starter or?
Valduson Forum topicNo Muss No Fuss Starter - Locally purchased?clazar123on Forum topicMulti-grain flour
- You guys are amazing
Lazy Loaferon Forum topicNelson Mandela Celebration Challenge Bake - One more thing...
Lazy Loaferon Forum topicTartine bread - no rise
- Do you autolyse?
Filomaticon Forum topicTartine bread - no rise
- WOW!!
Ru007on Forum topicNelson Mandela Celebration Challenge Bake - That worked!
BXMurphyon Forum topicLumps in shaggy mass? - I think a more appropriateSugarowlon Forum topicSelling baked goods online: Do you or don't you?
- thanks for the detailsryebreadasapon Forum topicSmo's Spelt Recipe Math
- Great bake!
Ru007on Blog postFirst Tartine 3 Attempt
- Sesame seeds might
Ru007on Blog postSesame seed SD loaf
- Thanks Dab :)
Ru007on Blog postSesame seed SD loaf
- Thanks Danni!
Ru007on Blog postSesame seed SD loaf
- Thank you :)
Ru007on Blog postSesame seed SD loaf
- This is a great looking loaf!
Ru007on Blog postPumpkin AYW SD kamut,rye,Red Fife and pepitas
- I'm sold!
Ru007on Blog postSesame seed SD loaf
- thanks for the tips on fresh milled flourryebreadasapon Blog postNaturally leavened no knead bread
- Cold shaping
Lazy Loaferon Forum topicHi...New Addict to Artisan Baking and the Fresh Loaf...
- dabrownman i found you in the no knead reciperyebreadasapon Blog postNaturally leavened no knead bread
- Use your hands
Lazy Loaferon Forum topicLumps in shaggy mass?
- Aah, baguettes...bakingmaniacon Blog postKept a low profile
- Working the dough
Lazy Loaferon Forum topicTartine bread - no rise
- Reheating your bread oven
Lazy Loaferon Forum topicin need of some advice
- Haharyebreadasapon Forum topicNo Muss No Fuss Starter
- Thanks @Dabrownman
goldbreadon Forum topicHi...New Addict to Artisan Baking and the Fresh Loaf... - Some questions to think about
pmccoolon Forum topicin need of some advice - Soft winter Sonora white wheat was the first
dabrownmanon Forum topicBaking with freshly milled landrace/heirloom flour
- That's a little far from me..hibearon Forum topicMontreal - rye flour?!
- One way to top the dough from sticking to the hands
dabrownmanon Forum topicHi...New Addict to Artisan Baking and the Fresh Loaf...
- This bread is supposed to rise 100% so divide the
dabrownmanon Forum topicSmo's Spelt Recipe Math
- Amazing how expensive those 1 day trips to
dabrownmanon Blog postNelson Mandela Challenge Bread
- Thanks @LL and David Snyder
goldbreadon Forum topicHi...New Addict to Artisan Baking and the Fresh Loaf...
- just use it ...
drogonon Forum topicHoliday/rejuvenating starter - Yes indeed
trailrunneron Blog postPumpkin AYW SD kamut,rye,Red Fife and pepitas - What to do with the mess.
Mini Ovenon Forum topicDough won't develop - Yummy!This looks great. Love
Isand66on Blog postPumpkin AYW SD kamut,rye,Red Fife and pepitas - Great looking loaf! Nice
Isand66on Blog postSesame seed SD loaf
- Looking Good!
Isand66on Blog postSome tasty treats for a rainy week
- WOW!
Isand66on Blog post20160716 Pizzas from the oven
- AMAZING!
Isand66on Blog postNelson Mandela Challenge Bread
- yes..
trailrunneron Blog postPumpkin AYW SD kamut,rye,Red Fife and pepitas
- Were the pumpkin seeds on the
PalwithnoovenPon Blog postPumpkin AYW SD kamut,rye,Red Fife and pepitas - Nice Bread!
almatecon Blog postHoneyed Spelt and Oat - Oven spring
alfansoon Forum topicImproving burst - thank you !
trailrunneron Blog postPumpkin AYW SD kamut,rye,Red Fife and pepitas
- NMNF
chapstickon Forum topicCombining preferments with autolyse method