Recent Forum and Blog Comments
- Me too!dabrownmanon Blog postFirst Tartine 3 Attempt
- I don't have as good a luck baking with a cold potdabrownmanon Forum topicBaking with high hydration, transfer to dutch oven
- Now that is some white bread!dabrownmanon Blog postThis week's baking - July 18, 2016
- The LAB and yeast love the heat and wet.dabrownmanon Forum topicNo Muss No Fuss Starter
- Thanks Paulalfansoon Blog postKept a low profile
- Yikes!alfansoon Blog postKept a low profile
- Great link Barry. Thanks very much._vkon Forum topicShould a pizza dough rise a lot? napoletana
- Great way to keep a starterHeikjoon Forum topicNo Muss No Fuss Starter
- If you have a KitchenaidIsand66on Blog postNelson Mandela Challenge Bread
- Not my biggest successHeikjoon Forum topicBaking with high hydration, transfer to dutch oven
- Looks perfect!PalwithnoovenPon Blog postThis week's baking - July 18, 2016
- Garlic Waterjimbtvon Forum topicCheese & garlic sourdough baguette?
- Beautiful breads!PalwithnoovenPon Blog postFirst Tartine 3 Attempt
- Nice as always, David.arloon Blog postThis week's baking - July 18, 2016
- Wild rice onion breadMontBaybakeron Forum topicWild Rice and Onion Bread with Rosemary
- Thanks for all the tips guysnicolas-hon Forum topicTartine bread - no rise
- Suggest you read the Scoring Tutorialdmsnyderon Forum topicScoring bread
- Have thought about Amazon?Postal Grunton Forum topicMulti-grain flour
- Use AP flour, get some YW in there, higherdabrownmanon Blog postFirst Tartine 3 Attempt
- Thin and SharpDread Breadon Forum topicScoring bread
- They look like carbon copies of the originals to me.dabrownmanon Blog postFirst Tartine 3 Attempt
- I just sold my Wondermill for $150 to anotherdabrownmanon Blog postNelson Mandela Challenge Bread
- Parchmentjhaygoodon Blog postFirst Tartine 3 Attempt
- Better than a clear sunny dayBXMurphyon Blog postNelson Mandela Challenge Bread
- Breville bb200 manualCelynnon Blog postBreville BB200 breadmaker manual update
- thank you for the advicetracker914on Forum topicin need of some advice
- A few more questionskevinbrodeon Forum topicMods on a Blodgett?
- Nothing low profile about those breads, alfansopmccoolon Blog postKept a low profile
- Nice "detour" - well done.Edo Breadon Forum topicPilgrimage
- Thanks Ian!Skibumon Blog postSome tasty treats for a rainy week
- Much good advice givendmsnyderon Forum topicLumps in shaggy mass?
- Thanks Pal!Skibumon Blog postSome tasty treats for a rainy week
- Wow!Skibumon Blog postSome tasty treats for a rainy week
- Thanks dab!Skibumon Blog postSome tasty treats for a rainy week
- I never adjust the salt whenIsand66on Blog postSesame seed SD loaf
- Commercial Ovensjimbtvon Forum topicGetting a Crusty Bread
- Bakery ovens normally haveMalioon Forum topicGetting a Crusty Bread
- Potential PitfallAndyhopon Forum topicUse Rainwater to make sourdough?
- The near 100% add ins isn't all that unusualdabrownmanon Blog postNelson Mandela Challenge Bread
- Fresh ground flour is to the old stale stuff in the bagdabrownmanon Blog postNelson Mandela Challenge Bread
- So kind of you!Filomaticon Blog postFirst Tartine 3 Attempt
- Awesome loaves!Jane Doughon Blog postFirst Tartine 3 Attempt
- Fried a Krups, did you?BXMurphyon Blog postNelson Mandela Challenge Bread
- Biscotti Regina..trailrunneron Blog postSesame seed SD loaf
- Thanks!Filomaticon Blog postFirst Tartine 3 Attempt
- Mine live in the fridge too.loydbon Forum topicHoliday/rejuvenating starter
- glad you like it ..trailrunneron Blog postPumpkin AYW SD kamut,rye,Red Fife and pepitas
- Book ordered! I didn'tloydbon Blog postFirst Tartine 3 Attempt
- My Four Blogged Attemptsloydbon Forum topicGrain to grind for fresh pasta?
- All your breads are ...Filomaticon Blog postSesame seed SD loaf