Recent Forum and Blog Comments
- There have been many threadsDennyONealon Forum topicDutch oven And Baking Stone
- Not so complicated
lepainSamidienon Forum topicGrain Storage - why a cold dutch oven?tracker914on Forum topicDutch oven And Baking Stone
- Thanks, Murph
Heikjoon Forum topicBaking with high hydration, transfer to dutch oven - vitamix worksdaystaron Forum topicVitamix Dry Blade for Milling?
- Thanks
Floydmon Blog postSite updates and private messages - Helpdaystaron Blog postSite updates and private messages
- dry blade vitamix vs. dedicated flour millchlebaon Forum topicVitamix Dry Blade for Milling?
- You need an outdoor oven
Lazy Loaferon Blog postA lesson - retarding bulk ferment vs shaped proof - Welcome
jimbtvon Forum topicHello From Virginia Beach, Virginia, USA - We are famous for our rocks....... and holes in the
dabrownmanon Forum topicNelson Mandela Celebration Challenge Bake - How many bakers get notes from their customers
dabrownmanon Blog postA lesson - retarding bulk ferment vs shaped proof
- He he... That is funny. There
Floydmon Forum topicHow to bake pizza as good / Suggestions for a pizza place
- I've always used Hamelman's
Wheatlyon Forum topicCheese & garlic sourdough baguette? - They still look yummy!
PalwithnoovenPon Blog postA lesson - retarding bulk ferment vs shaped proof - fondantVicki Webberon Forum topicFondant Cakes
- This site will have all thebarryvabeachon Forum topicHow to bake pizza as good / Suggestions for a pizza place
- Good point. I think I'll justdebschon Forum topicCheese & garlic sourdough baguette?
- Ooo! Interesting idea!debschon Forum topicCheese & garlic sourdough baguette?
- lovely looking bread!
leslierufon Blog postFirst Tartine 3 Attempt - I do that too!
leslierufon Blog postFirst Tartine 3 Attempt
- Law to Bread
Jude_Denzon Forum topicI think maybe I'm studying the wrong thing - Welcome!
Jude_Denzon Forum topicGreetings from Down Under
- If I can do it
Filomaticon Blog postFirst Tartine 3 Attempt - :)
Filomaticon Blog postFirst Tartine 3 Attempt
- Good advice
Filomaticon Blog postFirst Tartine 3 Attempt
- Aha
Filomaticon Blog postFirst Tartine 3 Attempt
- Picture perfect loaves!!
Yippeeon Blog postFirst Tartine 3 Attempt - Humidity can be miserablenmygardenon Forum topicNelson Mandela Celebration Challenge Bake
- Super nice loaf!
Danni3ll3on Blog postFirst Tartine 3 Attempt - My 2 cents
Filomaticon Blog postA lesson - retarding bulk ferment vs shaped proof
- Gorgeous loavesnmygardenon Blog postFirst Tartine 3 Attempt
- Mine turns dark, toonmygardenon Blog postFirst Tartine 3 Attempt
- It is monsoon now so it is a balmy
dabrownmanon Forum topicNelson Mandela Celebration Challenge Bake
- % whole grainnmygardenon Forum topicNelson Mandela Celebration Challenge Bake
- This is a great crumb too!
Mini Ovenon Blog postFirst Tartine 3 Attempt - Superb!
Mini Ovenon Blog postFirst Tartine 3 Attempt
- My pleasure to be of help, Murph.
dmsnyderon Blog postThis week's baking - July 18, 2016 - Thanks, alan!
dmsnyderon Blog postThis week's baking - July 18, 2016
- Just put the scald in at 100% hydration and set
dabrownmanon Blog postNelson Mandela Challenge Bread
- The temperature has dropped from 118 F down to
dabrownmanon Blog postA lesson - retarding bulk ferment vs shaped proof
- Thanks dab!
Lazy Loaferon Blog postA lesson - retarding bulk ferment vs shaped proof
- Thanks, Karin!
Lazy Loaferon Blog postA lesson - retarding bulk ferment vs shaped proof
- Wow! beautiful
alfansoon Blog postFirst Tartine 3 Attempt - The thing about shaped proof is that it can over
dabrownmanon Blog postA lesson - retarding bulk ferment vs shaped proof
- Another pair of beauties
alfansoon Blog postThis week's baking - July 18, 2016
- Mine was tough and gummy
BXMurphyon Blog postThis week's baking - July 18, 2016 - Thanks, MichaelH
dmsnyderon Blog postThis week's baking - July 18, 2016
- VK, you might want to trybarryvabeachon Forum topicShould a pizza dough rise a lot? napoletana
- Follow your instincts
hanseataon Blog postA lesson - retarding bulk ferment vs shaped proof