Recent Forum and Blog Comments
- I was planning to make this
joc1954on Blog postbeetroot bread 2 - Blue ribbon!
BXMurphyon Blog postSeeded Sprouted Spelt Sourdough with Walnuts & Figs (AKA Alliteration Sourdough) - Thin crust requires an extensible dough rather than
dabrownmanon Forum topicThe perfect thin crust - Beautiful crumb!
sharishaw49on Blog postSFBI Pain au Levain w/caraway seeds - Thank you Alfanso's and Cedar Mountain!
Danni3ll3on Blog post1-2-3 Spelt Multigrain Loaves - Hi Johnm,The more dough that
yozzauseon Forum topicHow do you weigh your dough? - Thanks all of you!Pilonion Forum topicBaking straight from fridge and retard time
- Thankyou for your advice andPilonion Forum topicBaking straight from fridge and retard time
- Thanks Joze you will enjoy
yozzauseon Blog postbeetroot bread 2
- I am all about the holes andMargogon Forum topicSlashing the top of a loaf with a wet dough
- Okay leave it with meAnonymouson Forum topicSlashing the top of a loaf with a wet dough
- Your basic sourdough withMargogon Forum topicSlashing the top of a loaf with a wet dough
- Baking TemperatureMrShin_Eaton Blog postCream Cheese Soft Sandwich Loaf + Pineapple Buns -- and Japanese Souffle Cheesecake
- Between 4 and 24 hoursAnonymouson Forum topicSlashing the top of a loaf with a wet dough
- My YW will be ApricotAnonymouson Blog post100% Buckwheat Gluten-free Bread With Yeast Water
- I forget, I got on on the webMargogon Forum topicSlashing the top of a loaf with a wet dough
- The taste was great!
joc1954on Blog post100% Buckwheat Gluten-free Bread With Yeast Water
- Rofco Control...
drogonon Forum topicRofco oven scorching tops - Build video
The Bread Stone Ovens Companyon Forum topicovencrafters plans - That looks like a nice oven :)chockswahayon Forum topicovencrafters plans
- DIY KIT
The Bread Stone Ovens Companyon Forum topicovencrafters plans
- Bamboo Cutting Board
The Bread Stone Ovens Companyon Forum topicCutting Board Shopping
- work of art!
The Bread Stone Ovens Companyon Forum topicFiring up!
- Neither is 100% reliable.suaveon Forum topicThe Float Test
- agree w/bikeprof, but be aware of protein breakdown
alfansoon Forum topicBaking straight from fridge and retard time - Cuisinart TOB-260grmarypon Forum topicCuisinart Combo Steam and Convection Oven
- Iron Pan
JenMayeron Blog postBread Pans Quick Review - iron pan
webaldoon Blog postBread Pans Quick Review - Pre-cooking flour
Lazy Loaferon Forum topicToasting/Browning Flour and Gluten - A different view on the float test
pmccoolon Forum topicThe Float Test - Thanks MiniRube Goldbergon Forum topicBBA French
- Dough Volume
JenMayeron Blog postBread Pans Quick Review
- and from MississaugaArjonon Forum topicHello from the Fraser Valley, Canada!
- The preferment
Mini Ovenon Forum topicBBA French - Following this thread!
Danni3ll3on Forum topicThe perfect thin crust
- Did all the pans hold the same volume
Danni3ll3on Blog postBread Pans Quick Review
- The trouble with photos isn't new here:-)
dabrownmanon Blog postBialy’s the Lucy Way
- Those are beautiful loaves!!!
Danni3ll3on Blog postHoney Pear Gorgonzola Bread
- Mine also comes with solid plastic trays that I use
dabrownmanon Blog postSprouting and Malting Primer
- Here are a couple of crusts I useri
Danni3ll3on Forum topicThe perfect thin crust
- How did it taste?clazar123on Blog post100% Buckwheat Gluten-free Bread With Yeast Water
- timingbikeprofon Forum topicBaking straight from fridge and retard time
- The float test works
lepainSamidienon Forum topicThe Float Test - Float test is a good wayAnonymouson Forum topicThe Float Test
- BBA FrenchRube Goldbergon Forum topicBBA French
- Abel, thanks for the link.
MontBaybakeron Forum topicSpeculaas Dutch Cookies - BBA French recipeRube Goldbergon Forum topicBBA French
- Paul has beaten me to it but...Anonymouson Forum topicSlashing the top of a loaf with a wet dough
- BBA French PrefermentRube Goldbergon Forum topicBBA French
- I actually don't score mysourdoeon Forum topicSlashing the top of a loaf with a wet dough