Recent Forum and Blog Comments
- Yup, pack a kilo or two
Mini Ovenon Forum topicTraveling abroad with a Starter - I sprouted quinoa once butRunnerfemmeon Forum topicSprouting Farro
- Oh my!
Ru007on Forum topicFrankenbaggies? - Great job Ian!
Ru007on Blog postPotato Cream Cheese Oat Bread
- Abject failure
Greggy_breadon Forum topicDoes Liquid Starter also Double in Size? - What do the bottoms look like?
Mini Ovenon Forum topicBBA French
- I bet exchanged "air"
Mini Ovenon Forum topicFrankenbaggies?
- Thanks for the peep show!
Mini Ovenon Blog postA goodbye batard
- HydrationRube Goldbergon Forum topicBBA French
- Don't forget to reduce the water
Mini Ovenon Forum topicBBA French
- Coming from a Lawn-Gailand I-talian
alfansoon Blog postA goodbye batard - I'm surely not going to
Mini Ovenon Forum topicModernist Bread
- interesting discourse of contrast!
alfansoon Blog postA goodbye batard
- may interest MC or not
Mini Ovenon Forum topicWhat are your favorite local and regional breads?
- I got to read on the Internet that whole grain yeast
dabrownmanon Forum topicModernist Bread - I have a Question
Mini Ovenon Forum topicWhat are your favorite local and regional breads?
- At that stage of their development, they look
dabrownmanon Forum topicFrankenbaggies?
- travelling with starterAOJon Forum topicTraveling abroad with a Starter
- am I last to the party?
Mini Ovenon Forum topicModernist Bread
- The buckwheat groats sprouted and the root
Danni3ll3on Forum topicSprouting Farro - Your suggestions sound good,sewcialon Forum topicRepairing Stone Mill
- Sorry
Mini Ovenon Blog postA goodbye batard
- French6Rube Goldbergon Forum topicBBA French
- Catherine, sorry to hearbarryvabeachon Forum topicRepairing Stone Mill
- French6Rube Goldbergon Forum topicBBA French
- French6Rube Goldbergon Forum topicBBA French
- French6Rube Goldbergon Forum topicBBA French
- Tartine temperature & dough handling videos
RobynNZon Forum topicTartine bread - Couldn't be prouder of our 'Baby Girl' and new PAC
dabrownmanon Blog postPassing the Test Sourdough Bread
- wow!Runnerfemmeon Forum topicbaking fiend from UK
- Dabrownman is such a goodRunnerfemmeon Forum topicSunday Multi Grain Sourdough
- Fresh MozzRunnerfemmeon Forum topicPizza Oven
- How's the sprouting going?Runnerfemmeon Forum topicSprouting Farro
- I'd do 3 thingsAnonymouson Forum topicTraveling abroad with a Starter
- Air Travel with Startersbigcrustyon Forum topicTraveling abroad with a Starter
- Drying sourdoughniccoloon Forum topicTraveling abroad with a Starter
- Dry it before you depart
joc1954on Forum topicTraveling abroad with a Starter - I haven't tried that, but IJaaakobon Forum topicHelp with croissant woes
- pizza stone yup
kendalmon Forum topicPale bread tops - is there a video on making squaw breadwebsterameyon Forum topicISO a good squaw bread & Potato bread recipe..
- a couple of simple things you can tryArjonon Forum topicPale bread tops
- Tartine isn't novice-levelArjonon Forum topicTartine bread
- That is some fine yeast water bread Aldo
dabrownmanon Blog postBread made by fermented fruits
- Yes. More water will make Europenan flour loaves flatten l
dabrownmanon Forum topicOnce Proven Bread
- Love dark bakes and black
Isand66on Blog postA goodbye batard - Something is not adding up!Anonymouson Forum topicTartine bread
- Congrats DA to your daughter!
Isand66on Blog postPassing the Test Sourdough Bread
- Try this...richkaimdon Forum topicTartine bread
- I sympathiseAnonymouson Forum topicTartine bread
- Ya know, I've been snapping photos
alfansoon Blog postA goodbye batard