Recent Forum and Blog Comments
- Yep! Youcan tell when the soaking liquid for
dabrownmanon Blog postA goodbye batard - What a terrific goodbye gift!
Ru007on Blog postA goodbye batard - Looks good!semolina_manon Blog postA goodbye batard
- Welcome!semolina_manon Forum topicHello all! new to baking, please rate my first loaf
- I followed this last night
novelson Forum topicnewbie starter question - Any resolve??dowhiton Forum topicNY Hard Rolls - HELP
- I agree those loaves look good.STUinlouisaon Blog post10SEP2016
- Thank you MiniAnonymouson Forum topicWanted: A sourdough semolina ciabatta recipe
- Arjon
kimmingon Blog post10SEP2016 - danni3ll3
kimmingon Blog post10SEP2016
- Ehrm, Next Installment Please!
Wild-Yeaston Forum topicBrick oven Build - Excellent Pics!
jimbtvon Forum topicBrick oven Build - Wonderful eye candy!clazar123on Blog postThis weekend baking for two parties with sage YW
- What kind of enriched bread would you like to make?Arjonon Forum topicHello from WA state :)
- I have a bit soaking now.
Danni3ll3on Forum topicSprouting Farro - The Italians call einkorn, emmer and spelt - Farro
dabrownmanon Forum topicSprouting Farro
- It's not necessarily either/orArjonon Forum topicLess yeast = longer ferment / rise time?
- The world is her oyster now and she only has
dabrownmanon Blog postPassing the Test Sourdough Bread
- why back to the drawing board?Arjonon Blog post10SEP2016
- I like this bread too. The crumb is just the way we
dabrownmanon Blog postPassing the Test Sourdough Bread
- Low carb breadclazar123on Forum topicHome baking with inulin/chicory root fibre?
- Looks good!Rube Goldbergon Forum topicHello all! new to baking, please rate my first loaf
- I don't have the double decker GE but that would
dabrownmanon Blog postPassing the Test Sourdough Bread
- Picked up a used mid to topNick Sorensonon Forum topicNeed a new oven. Go commercial or get another residential unit for my kitchen? Recommendations for either?
- There is nothing wrong with your loaves!
Danni3ll3on Blog post10SEP2016
- Nicely done!
Danni3ll3on Blog postThis weekend baking for two parties with sage YW
- I can see the pictures
Danni3ll3on Forum topicHello all! new to baking, please rate my first loaf
- Wow! That is coming along nicely!
Danni3ll3on Forum topicBrick oven Build
- Nice!!!!
Danni3ll3on Blog postHoney Pear Gorgonzola Bread
- Bread recipe with chicory root.ertzmanon Forum topicHome baking with inulin/chicory root fibre?
- Thanks for the video, I donbarryvabeachon Forum topicMy Mill Rite (Retsel)
- ...and
Mini Ovenon Forum topicOnce Proven Bread - congratulations!
Ru007on Blog postPassing the Test Sourdough Bread
- and......
Bakery Billon Forum topicOnce Proven Bread - You might be noticing
Mini Ovenon Forum topicOnce Proven Bread
- Hyration Levels
Bakery Billon Forum topicOnce Proven Bread
- Hi Bill
Breadandwineon Forum topicOnce Proven Bread - Could not resist to give another try!
joc1954on Blog postHoney Pear Gorgonzola Bread - Hydration levels
Bakery Billon Forum topicOnce Proven Bread
- Sorry, I'm not so sure how to
jimton Forum topicbuilding the levain - It really makes sense once I
jimton Forum topicbuilding the levain
- Wisco 560Egrmarypon Forum topicPizza Oven
- Coconut crowns
RobynNZon Forum topicLooking for coconut crowns recipe - cut back on the water
Mini Ovenon Forum topicPoolish Volume?
- This one is a favourite
Mini Ovenon Forum topicWanted: A sourdough semolina ciabatta recipe
- Encouragement
BXMurphyon Forum topicSprouting Farro - LOL!teresaQ12on Forum topicEasy pesto-tomato pizza recipe
- Good bulk explanation
BXMurphyon Forum topicnewbie starter question
- Try cutting off the steam
Mini Ovenon Forum topicOverproof, poor shaping or poor cutting?
- The inside crumb is saying
Mini Ovenon Forum topicnewbie starter question