Recent Forum and Blog Comments
- not this time...
_vkon Forum topicA little overproofed? What do you think? - Fridges do tend to be dry environments
Lazy Loaferon Forum topicA little overproofed? What do you think? - Works for muffins!
Lazy Loaferon Forum topicA baking tip
- proofed in fridge
_vkon Forum topicA little overproofed? What do you think?
- Home milled vs store bought
Lazy Loaferon Forum topicModernist Bread
- Looks lovely, but...
Lazy Loaferon Forum topicA little overproofed? What do you think?
- Thanks guys!
Lazy Loaferon Blog postBaking on the road - in the UK!
- Well saidArjonon Forum topicModernist Bread
- They had a chance but missing a 47 yard field
dabrownmanon Blog postPotato Cream Cheese Oat Bread - I'll try that
_vkon Forum topicA little overproofed? What do you think?
- Nice loaves!!!
Danni3ll3on Blog postBaking on the road - in the UK! - another optionEdthebreadon Forum topicHow do I make more bread?
- Nothing like making some bread n the road.
dabrownmanon Blog postBaking on the road - in the UK!
- A natural scoring techniqueAnonymouson Forum topicA little overproofed? What do you think?
- I had to stop going to Goodwill. I was finding all
dabrownmanon Blog postPassing the Test Sourdough Bread
- Sorry I should have provided more info
_vkon Forum topicA little overproofed? What do you think?
- well thanks... for the excellent
_vkon Forum topicA little overproofed? What do you think?
- Your scoring DID open up nicely. Very nicely!Anonymouson Forum topicA little overproofed? What do you think?
- some more pictures below
_vkon Forum topicA little overproofed? What do you think?
- How do I got here...
_vkon Forum topicA little overproofed? What do you think?
- British fridges
Lazy Loaferon Blog postBaking on the road - in the UK!
- You just have to say to
Isand66on Blog postA goodbye batard - Thanks Danni.Give it a try.
Isand66on Blog postPotato Cream Cheese Oat Bread
- I do have my tendencies don't
Isand66on Blog postPotato Cream Cheese Oat Bread
- Thanks MontBaybaker!I hope
Isand66on Blog postPotato Cream Cheese Oat Bread
- Lovely bakesAnonymouson Blog postBaking on the road - in the UK!
- Great bread, as usual
Lazy Loaferon Blog postPassing the Test Sourdough Bread
- Thank you for the article. ITx Timon Forum topicChinese Steamed Buns (Man-Tou)
- Travelling to the UK with starter
Lazy Loaferon Forum topicTraveling abroad with a Starter
- Catherine, glad you got itbarryvabeachon Forum topicRepairing Stone Mill
- Problem solvedsewcialon Forum topicRepairing Stone Mill
- Different pans?
Lazy Loaferon Forum topicHow do I make more bread?
- The price
Mini Ovenon Forum topicModernist Bread - try again :)
webaldoon Blog postBread made by fermented fruits - M. Stewart - mill?/share grain
MontBaybakeron Forum topicWant to buy fresh flour in Salinas/Monterey CA - Malted wheat flakes
MontBaybakeron Blog postPotato Cream Cheese Oat Bread
- There are no secrets here - it's me - Dabrownman
dabrownmanon Forum topicModernist Bread
- No more yeast!carynon Forum topicOmitting dry yeast from from FWSY 75% Whole wheat recipe
- Catherine, the key is thebarryvabeachon Forum topicRepairing Stone Mill
- I hate sniping,
alfansoon Forum topicModernist Bread - or bake 4 loaves every other day
dabrownmanon Forum topicHow do I make more bread?
- Well, you really have onlysuaveon Forum topicHow do I make more bread?
- And only 1 sliceis the important part if your are
dabrownmanon Forum topicModernist Bread
- Weren;t you the one that said lay people shouldn't
dabrownmanon Forum topicModernist Bread
- I see what you did here. Isuaveon Forum topicModernist Bread
- Nice!
Danni3ll3on Blog postPotato Cream Cheese Oat Bread
- Welcome!
Danni3ll3on Blog postBread made by fermented fruits
- Needs a punchline
BXMurphyon Forum topicHow do I make more bread? - White Steamed Buns - it's the flour
RobynNZon Forum topicChinese Steamed Buns (Man-Tou) - Food is not medicine
BXMurphyon Forum topicModernist Bread