Recent Forum and Blog Comments
- Hi Kristen
GrowingStellaon Forum topicflat sourdough bread - Use plastic scrapers to handle doughThis Dayon Forum topicNo-knead dough is way too wet to handle
- I'd say...
_vkon Forum topicflat sourdough bread - i believe my oven temperaturekristinnovowelson Forum topicflat sourdough bread
- Are you sure your oven temp ishreikon Forum topicflat sourdough bread
- The time isn't the issue, it's the feel.hreikon Forum topicflat sourdough bread
- thanks! i've tried about 5kristinnovowelson Forum topicflat sourdough bread
- 18 hours at rt seems long and seems likehreikon Forum topicflat sourdough bread
- Is your bulk fermentation at room temphreikon Forum topicflat sourdough bread
- yes, so this last time i bulkkristinnovowelson Forum topicflat sourdough bread
- Steam InnovationChoconuttyon Forum topicSteam innovation
- Thanks Pal.STUinlouisaon Blog postEinkorn, cranberry, sunflower, chia bread.
- This method has several forms,
OldWoodenSpoonon Forum topicSteam innovation - Whoop, whoop, no rules . .
Skibumon Blog postNocvember 17th is Homemade Bread Day - I have used the towel method with great success
Skibumon Forum topicSteam innovation
- Thaks dab!
Skibumon Blog postPersuing perfect pulla
- Yes sir, 50/50 but I too
jimton Forum topicsteam and crust - Nice, thanks!
jimton Forum topicsteam and crust
- UK fan ovens ...
drogonon Forum topicSteam innovation - DittoAnonymouson Forum topicSteam innovation
- Looking forward to this one!
Ru007on Blog postNocvember 17th is Homemade Bread Day - It depends on the oven
drogonon Forum topicSteam innovation
- Thanks
inumeridiierion Forum topicFiloni also called francesini - Very Nice Stu! The cranberries will go nice with the
dabrownmanon Blog postEinkorn, cranberry, sunflower, chia bread. - Any time that week is
dabrownmanon Blog postNocvember 17th is Homemade Bread Day
- No Stinkin' Rules Needednmygardenon Blog postNocvember 17th is Homemade Bread Day
- re-shapingJoshTheNeophyteon Forum topicMajor trouble having Sourdough not stick to the shaping bowl = loosing it's shape when turned onto baking sheet
- Try this techniqueDDoutelon Forum topicNo-knead dough is way too wet to handle
- Almost no-knead bread
KathyFon Forum topicNo-knead dough is way too wet to handle - I think you are bulk
MichaelLilyon Forum topicsteam and crust - Bring it on!
PalwithnoovenPon Blog postNocvember 17th is Homemade Bread Day - Okay then! No stinkin' rules!
Danni3ll3on Blog postNocvember 17th is Homemade Bread Day - Wow!
PalwithnoovenPon Forum topicFiloni also called francesini
- The rules are 'We Don't Knead No Stinkin' Rules'
dabrownmanon Blog postNocvember 17th is Homemade Bread Day
- Lovely!
PalwithnoovenPon Blog post35% Rye with Nutella
- Nice to see you again Stu!
PalwithnoovenPon Blog postEinkorn, cranberry, sunflower, chia bread.
- I'm always inspired by you and Lucy when it comes to weirdness!
PalwithnoovenPon Blog post夜上海 Ye Shang Hai: Jasmine Tea, Mandarin and Lychee Sourdough
- Recipe
inumeridiierion Forum topicWhat is this Italian "Loaf" risen and baked in? (See Picture).
- Thanks. Are you saying yousemolina_manon Forum topicsteam and crust
- Rules?
Danni3ll3on Blog postNocvember 17th is Homemade Bread Day
- Thanks for the inspirationSTUinlouisaon Blog postEinkorn, cranberry, sunflower, chia bread.
- Interesting on theNick Sorensonon Forum topicWhat is this Italian "Loaf" risen and baked in? (See Picture).
- Very interesting mix if add ins for this one
dabrownmanon Blog post夜上海 Ye Shang Hai: Jasmine Tea, Mandarin and Lychee Sourdough
- Really lovelyAnonymouson Blog postEinkorn, cranberry, sunflower, chia bread.
- Thank you Ru!
PalwithnoovenPon Blog post夜上海 Ye Shang Hai: Jasmine Tea, Mandarin and Lychee Sourdough
- Least crappy is a heck of an endorsement - but
dabrownmanon Blog postLucy Takes Another Crack at a Modern Sprouted SFSD
- Thanks Semolinaman.
jimton Forum topicsteam and crust
- Thanks Michael,I was
jimton Forum topicsteam and crust
- You sold me at Nutella!
Ru007on Blog post35% Rye with Nutella
- I'm not really sure what
Ru007on Blog post夜上海 Ye Shang Hai: Jasmine Tea, Mandarin and Lychee Sourdough