Recent Forum and Blog Comments
- The Saw Shank Retention set-up
alfansoon Forum topicWhat Scoring Tool Do You Use? - I'm happy with the knife Itpassinon Forum topicWhat Scoring Tool Do You Use?
- scoring
occidentalon Forum topicWhat Scoring Tool Do You Use? - Thanks, Jon
The Roadside Pie Kingon Blog postMarble Purple Barley Wheat Sandwich bread, with Dragon Fruit powder. - I recently created atpassinon Blog postSpreadsheet
- I recently created atpassinon Blog postSpreadsheet
- I could have added that iftpassinon Forum topicDon't be a Bread Hostage
- Thank you, Tom. I'll need toMicheleVon Forum topicDon't be a Bread Hostage
- For these successful bakes,tpassinon Forum topicDon't be a Bread Hostage
- IntercontinentalKarenon Forum topicSalzburger MT12 Beech No Plastics Electric Grain Mill
- Love the pic
JonJon Blog postMarble Purple Barley Wheat Sandwich bread, with Dragon Fruit powder. - Don't Be A Bread HostageMicheleVon Forum topicDon't be a Bread Hostage
- Actually, sometimes many
porcupinetermiteon Forum topicfirst artisan loaf and looking for comments - recipe?sreinerton Forum topic100% Freshly Ground Organic Whole Wheat Sourdough Boule
- Same here with the plastic tub, dough scraper, and wet hands
Yippeeon Forum topicAlternatives to greasing the rising container? - I just use a plastic tubfoodforthoughton Forum topicAlternatives to greasing the rising container?
- I don't think Halloween pumpkins are for eating
Abeon Forum topicRemotely bread-how to extract pumpkin seeds - Non-stick w/o oilmarianaon Forum topicAlternatives to greasing the rising container?
- A little bit of flour,
pmccoolon Forum topicAlternatives to greasing the rising container? - Parchment slings
Yippeeon Forum topicAlternatives to greasing the rising container?
- A seed splitter
Yippeeon Forum topicRemotely bread-how to extract pumpkin seeds
- Steam InjectionJimatthelakeon Forum topicSteam injection
- 100% Whole Wheat Workday Bread Againcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I went through a phase of watching this youtube channel....
Abeon Forum topicIs discussing yogurt making OK here?
- Thanks, Michael!One of thetpassinon Forum topicAltamura-style "High Form"
- Good,bad,ugly-how did the loaf turn out?clazar123on Forum topicSubstitute all whole wheat for rye and what will you get?
- Good job!
mwilsonon Forum topicAltamura-style "High Form" - Thanks DaveEF for theJetmaanon Forum topicFed vs unfed starter
- You might enjoy cheesemakingSueVTon Forum topicIs discussing yogurt making OK here?
- I recently learned
Abeon Forum topicIs discussing yogurt making OK here?
- I started with my 100%tpassinon Forum topicAltamura-style "High Form"
- Sourdough levain?foodforthoughton Forum topicAltamura-style "High Form"
- Nicebakermanon Forum topicSelf guided baggette hands on practice lab.
- yep as expected
trailrunneron Forum topicIs discussing yogurt making OK here? - yes, Ilya, it handled like a
squattercityon Forum topica tale of two ryes - contactfermebuttebineon Forum topicROFCO B40 oven for sale
- We will buy itfermebuttebineon Forum topicROFCO B40 oven for sale
- I did give it an 8-hour bulk fermenttpassinon Forum topicAltamura-style "High Form"
- That's very interesting! Thisfredsbreadon Forum topicScoring troubleshooting
- I think thickness of the ear
Ilya Flyameron Forum topicScoring troubleshooting - How was the handling of the
Ilya Flyameron Forum topica tale of two ryes
- Pane Tipo di Altamura
Abeon Forum topicAltamura-style "High Form"
- Initial steam but no glaze.tpassinon Forum topicAltamura-style "High Form"
- Glaze?BrianShawon Forum topicAltamura-style "High Form"
- Lots of food for thought
JonJon Blog postRevisiting Pain de Campagne (Black Rice Starter Made It's Debut)
- Rofco B40rafaelwaon Forum topicROFCO B40
- Rofco B20rafaelwaon Forum topicROFCO B40 oven for sale
- yogurtSueVTon Forum topicIs discussing yogurt making OK here?
- Good write up Sue
albacoreon Forum topicIs discussing yogurt making OK here? - YupJeremyCherfason Forum topicSubstitute for Altbrot?