Recent Forum and Blog Comments
- Cracks!
occidentalon Blog postSpelt Loaf - Thanks!
occidentalon Blog postSpelt Loaf
- Looks
occidentalon Forum topicToday's exercise: Kaiser rolls, stamped/folded
- Those are a couple of
alcophileon Blog postSlow-Baked Finnish Rye Jalkuunileipa (Finland) - Used S600 vs New Royal Lee?
Andy Averyon Forum topicLee Household Flour Mill - my Review / Evaluation - Used S600 vs New Royal Lee?
Andy Averyon Forum topicLee Household Flour Mill - my Review / Evaluation
- Well I built my self aJimatthelakeon Forum topicSteam injection
- I would love to have a
alcophileon Blog postRye with altus, mashed potatoes and roasted sunflower seeds
- Congratulations!
The Roadside Pie Kingon Blog postSanta came early! - Nice Looking Bread
WatertownNewbieon Blog postSpelt Loaf - English Spelt
mwilsonon Blog postSpelt Loaf - Thank you all for the input!!JConstanteon Forum topicLievito di birra in the US
- The stamp is beautifulSarion Forum topicA question about stamping (if you call it that way)
- Here's a 50% spelt loaf Itpassinon Blog postSpelt Loaf
- Breadtopia's Spelt Sourdough
Abeon Blog postSpelt Loaf - In the Italian recipes & videos I see ...
foodsluton Forum topicLievito di birra in the US - I'll ask them about that too
Abeon Forum topicWhat do they mean when they say "natural yeast"?
- Malic acid…BrianShawon Forum topicWhat do they mean when they say "natural yeast"?
- That's why i'm thinking
Abeon Forum topicWhat do they mean when they say "natural yeast"?
- I don't know about UKfredsbreadon Forum topicWhat do they mean when they say "natural yeast"?
- Thanks! I think you have both put me in the ballpark.
Dave Ceeon Forum topicTall Loaf Pan - Thank you
Abeon Forum topicAdding diversity via fruits
- That looks amazing. Thanks
squattercityon Blog postRye with altus, mashed potatoes and roasted sunflower seeds - I thought it might have meant that
Abeon Forum topicWhat do they mean when they say "natural yeast"?
- So right! What a brain bliptpassinon Forum topicThanks to Floyd
- Oh I see, that makes sense! I
chocoberrieon Forum topicBaking stone adventures continue - Yes
Precaudon Forum topicAnother pan-blackening experiment - Isn't that supposed to be
Precaudon Forum topicThanks to Floyd
- Nature-provided…BrianShawon Forum topicWhat do they mean when they say "natural yeast"?
- Hear, hear!tpassinon Forum topicThanks to Floyd
- Picking up this discussiontpassinon Forum topicCold bulk experiment - any tips and thoughts? Bread Ahead method
- millilitres of water = gramskadickon Forum topicTall Loaf Pan
- I personally don't autolyse,fredsbreadon Forum topicGluten Soup
- It hasn't been so easy for metpassinon Forum topicAdding diversity via fruits
- Hello!Thanks for yourOui Oui Baguetteon Forum topicGluten Soup
- I have been going down this rabbit holechezbenon Forum topicCold bulk experiment - any tips and thoughts? Bread Ahead method
- will wait for it
jo_enon Forum topicAnother pan-blackening experiment - That is exactly the oppositethe.yeast.we.could.doon Forum topicAdding diversity via fruits
- Those are very good questionsthe.yeast.we.could.doon Forum topicAdding diversity via fruits
- Great Harvest is antpassinon Forum topicFlour in the Boston area
- I used to just blip in andtpassinon Forum topicFlour in the Boston area
- I didn't realize GreatBmorseon Forum topicFlour in the Boston area
- I'm not sure if it would betpassinon Forum topicFlour in the Boston area
- Boston-area flourBmorseon Forum topicFlour in the Boston area
- Thanks
Precaudon Forum topicAnother pan-blackening experiment
- brownberry catherin clarkBlueSwedeon Forum topicBrownberry Catherine Clark's Original Recipe - from 40 years ago!
- First, nice results. Secondbarryvabeachon Forum topicBaking stone adventures continue
- Isn't Lievito di birra another name for
Abeon Forum topicLievito di birra in the US
- That's great.
The Roadside Pie Kingon Blog postInifinity Loaf and Biscotti
- great size
jo_enon Blog postMini loaf