Recent Forum and Blog Comments
- Thank you
tothpianopeteron Blog postThe Giorilli Panettone II - Very nice!SueVTon Blog postThe Giorilli Panettone II
- I have not tried this yet,Wonderingson Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- I have not tried this yet,Wonderingson Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- work on your LMSueVTon Forum topicPanettone, lievito madre extremely acidic
- what a difference fresh flour
squattercityon Forum topica tale of two ryes - Rimacinata is great. Nicesemolina_manon Forum topicAdventures in durum
- Do you sell these ovens?Peternumnumson Forum topicDoyon vs American Baking Systems
- This sourdough starter
albacoreon Blog postThe Breads of Egypt - Fayesh - spreadsheets
occidentalon Blog postSpreadsheet - 🤩❤️🩹
Isand66on Forum topicWhat Scoring Tool Do You Use? - I highly recommend the Costco size Bailey's
alfansoon Forum topicWhat Scoring Tool Do You Use? - Tempering processBreadandNaanon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour
- Round up as a desiccantAndromeda0011on Forum topicMaking a dosa starter
- Lame
Isand66on Forum topicWhat Scoring Tool Do You Use?
- So….
Isand66on Forum topicWhat Scoring Tool Do You Use?
- Nicely done
Isand66on Forum topicAdventures in durum
- Mosture meterBreadandNaanon Forum topicAdvice on milling my own flour
- Hi BreadandNaan
pmccoolon Forum topicGrain Mill Choices - Funny thing is...
WanyeKeston Blog postRevisiting Pain de Campagne (Black Rice Starter Made It's Debut) - Did the OP make a decision?BreadandNaanon Forum topicGrain Mill Choices
- millBreadandNaanon Blog postHome Ash Content Measurement
- Three pass method and goalBreadandNaanon Blog postHome Milled and Sifted Sourdough
- No and yes and no
Doc.Doughon Forum topicMaking a dosa starter - SiftingBreadandNaanon Blog postFlour Milling Lab Results
- Sifting out about 25%BreadandNaanon Blog postFlour Milling Lab Results
- SD Bika AmbonSmita Moganon Forum topicSourdough starter outside of bread making (bika ambon)
- I use sourdough starterAndromeda0011on Forum topicMaking a dosa starter
- Today, a day later, thetpassinon Forum topicWhite Rice Starter Sourdough Loaf
- You're welcome
aly-hassabelnabyon Blog postThe Breads of Egypt - Fayesh - Oops $39.26 for the maximushelen@rooney.net.auon Forum topicI need desperate help/education
- Amylasehelen@rooney.net.auon Forum topicI need desperate help/education
- Good luck
occidentalon Blog postToday's bake: Blue Corn Sourdough
- That's a fine looking loaf.tpassinon Blog postToday's bake: Blue Corn Sourdough
- Egyptian breadspleveeon Blog postThe Breads of Egypt - Fayesh
- After I got my Breadtopia lame
Breadzikon Forum topicWhat Scoring Tool Do You Use? - Unless you dehull them
Abeon Forum topicRemotely bread-how to extract pumpkin seeds - It is the pepitas I am interested inclazar123on Forum topicRemotely bread-how to extract pumpkin seeds
- Thanks, Abe!I thought I wastpassinon Forum topicWhite Rice Starter Sourdough Loaf
- Never heard of Fayesh
Abeon Blog postThe Breads of Egypt - Fayesh
- Lag
Abeon Forum topicWhite Rice Starter Sourdough Loaf
- to handle and dispose of those razor blades makes me nervous
alfansoon Forum topicWhat Scoring Tool Do You Use?
- I could do that. When Itpassinon Forum topicWhat Scoring Tool Do You Use?
- In the 3 years I've been
squattercityon Forum topicWhat Scoring Tool Do You Use?
- I think your hypothesis thatfredsbreadon Forum topicWhat Scoring Tool Do You Use?
- I tried utility knife bladestpassinon Forum topicWhat Scoring Tool Do You Use?
- I used to use a utility knifefredsbreadon Forum topicWhat Scoring Tool Do You Use?
- Gummy, so that means the bread did not cook through thoroughly.tpassinon Forum topicNeed some thoughts on what cause crumb to have sticky mouthfeel
- Turns out you are right
ws.hickson Forum topicNeed some thoughts on what cause crumb to have sticky mouthfeel - Scaritech lames
Yippeeon Forum topicWhat Scoring Tool Do You Use?