Made this cute loaf the other day! Unlike most tiger bread I’ve seen, mine actually resembles tiger/leopard spots, rather than parched soil cracked under the sun. Totally attribute this cutie to the recipe—I only swapped 3% of the flour with rye CLAS and stuck to my usual few-hour workflow. Baked in my beloved Walmart toaster oven at 450°F for 40 minutes. Shared it at parties, gifted it to friends—always a crowd-pleaser! Try it your way, but trust me—don’t change the formula!
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