Recent Forum and Blog Comments
- Floyd, I have to hand it totpassinon Blog postReporting in
- They look amazing! Well done
Moe Con Forum topichello Considering a tefal actiftr experiment. - Oh, yes, and if you have nottpassinon Forum topicNeed help diagnosing crumb
- AgreeReneRon Forum topicNeed help diagnosing crumb
- AMP rating of 7.5 is differenttherearenotenoughnoodlesintheworldon Forum topicHobart Identification Help!
- It's not overfermented, buttpassinon Forum topicNeed help diagnosing crumb
- That last comment may seemFilon Forum topichello Considering a tefal actiftr experiment.
- Hey, I actually use alukason Forum topicNeed help diagnosing crumb
- PicsFirst 3 minute cook..Filon Forum topichello Considering a tefal actiftr experiment.
- Cheers Moe, your suggestionsFilon Forum topichello Considering a tefal actiftr experiment.
- Annoyed - No Tartine Errata Page?TangoDanceron Forum topicFlax & Sunflower disaster!
- Thank you very much! MaybeAturner0624on Forum topicHobart Identification Help!
- Too much flourMusicaon Forum topicTangzhong in a Bread Machine
- Awwwww😍😍😍
Yippeeon Forum topicCountertop oven deal alert - Fil, don't mistake me for any
Moe Con Forum topichello Considering a tefal actiftr experiment.
- Soitenly!
Precaudon Forum topicCountertop oven deal alert - I find that hard to believe!
Yippeeon Forum topicCountertop oven deal alert
- Hmmm...
Precaudon Forum topicCountertop oven deal alert
- Something like this
Yippeeon Forum topicCountertop oven deal alert
- There are several hundredMendelmelbon Forum topicSimplyBread oven
- What is
Precaudon Forum topicCountertop oven deal alert
- I appreciate your insights on this machine.
Yippeeon Forum topicCountertop oven deal alert
- Here is the same loaf,
Precaudon Forum topicCountertop oven deal alert
- Hi Moe, Thanks for theFilon Forum topichello Considering a tefal actiftr experiment.
- a balancing act...loafhackeron Forum topicSuggestions for bulk proof time and Cold Fermentation times
- Scale issuestherearenotenoughnoodlesintheworldon Forum topicChanges in dough weight
- A light in an oven makes a
Phazmon Forum topicSuggestions for bulk proof time and Cold Fermentation times - Changes in dough weightLaethon Forum topicChanges in dough weight
- Hi, I divided the dough intoLaethon Forum topicChanges in dough weight
- I experimented with long retard times
Dave Ceeon Forum topicSuggestions for bulk proof time and Cold Fermentation times - Whoa, it's only been 1 day
Moe Con Forum topicSourdough does not hold shape after overnight cold ferment
- Original Poster Fell Flat Too
WatertownNewbieon Forum topicSourdough does not hold shape after overnight cold ferment - Well Fil, this certainly is
Moe Con Forum topichello Considering a tefal actiftr experiment.
- I have a talent for stating
Moe Con Forum topichello Considering a tefal actiftr experiment.
- It's basically what is oftentpassinon Forum topicLarge bubbles on top crust; what am I doing wrong?
- Use sparinglyReneRon Forum topicPurchasing Diastatic Barley Malt Powder
- You never said what you
Moe Con Forum topicPurchasing Diastatic Barley Malt Powder
- XLNT!
Precaudon Forum topicSourdough in a Panasonic SD-253
- Bulk firm was conducted in aBKSinAZon Forum topicLarge bubbles on top crust; what am I doing wrong?
- Honestly never heard ofBKSinAZon Forum topicLarge bubbles on top crust; what am I doing wrong?
- Progress of a sort..Filon Forum topichello Considering a tefal actiftr experiment.
- It workedportmoonon Forum topicSourdough in a Panasonic SD-253
- I concur with Paul. Don't betpassinon Forum topicLarge bubbles on top crust; what am I doing wrong?
- it's possible to have the crust set up too quicklytpassinon Forum topicSymptoms of bread that was under bulk risen but properly proofed?
- ThanksBKSinAZon Forum topicSymptoms of bread that was under bulk risen but properly proofed?
- Found some….DWKon Forum topicPurchasing Diastatic Barley Malt Powder
- Thanks for the responseBKSinAZon Forum topicLarge bubbles on top crust; what am I doing wrong?
- Return or destroy - up to you
Phazmon Forum topicContaminated grain?
- Since the rest of the crumb looks fine,
pmccoolon Forum topicLarge bubbles on top crust; what am I doing wrong? - Some fungal infections of grain
pmccoolon Forum topicContaminated grain?