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- Here's a thread on TFL thattpassinon Forum topicNeed help diagnosing crumb
- You do not need US breadlukason Forum topicNeed help diagnosing crumb
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- Phase one ✅👍
The Roadside Pie Kingon Forum topicIt is a busy morning at the institute - Petermann's infoTangoDanceron Forum topicFlax & Sunflower disaster!
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Yippeeon Forum topicCountertop oven deal alert - Hammocks!! WOW!Filon Forum topichello Considering a tefal actiftr experiment.
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Precaudon Forum topicCountertop oven deal alert - These look amazinglytpassinon Blog postMiso Sweet Potato Sourdough Milk Rolls for Cheesy Chicken Sliders
- Large tunnels near the toptpassinon Blog postUneven air pockets in my ciabatta.
- Wow, what a difference!
Yippeeon Forum topicCountertop oven deal alert
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Moe Con Forum topichello Considering a tefal actiftr experiment. - About your dough not beingtpassinon Forum topicNeed help diagnosing crumb
- So you are saying I shouldtpassinon Forum topicNeed help diagnosing crumb
- sounds interesting..Filon Forum topichello Considering a tefal actiftr experiment.
- Thanks for this!
AlanGon Blog post"Italian" San Joaquin Sourdough, a modified method - I uses a scraper to get the dough bits off
AlanGon Forum topicusing a maple wood kneading board: what am I doing wrong?
- Measuring pH
AlanGon Forum topicpH guided dough processing - a possible breakthrough!
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- A few more countries
albacoreon Forum topicpH guided dough processing - a possible breakthrough! - The US requirements fortpassinon Forum topicpH guided dough processing - a possible breakthrough!
- Interesting context, Tom
Precaudon Forum topicpH guided dough processing - a possible breakthrough!
- The dough is very
Benitoon Blog postUneven air pockets in my ciabatta. - Glad to hear that you’re
Benitoon Blog postReporting in
- I do not recall ever seeing
Benitoon Forum topicpH guided dough processing - a possible breakthrough!
- You do not need US breadtpassinon Forum topicNeed help diagnosing crumb
- In the US, flour enrichmenttpassinon Forum topicpH guided dough processing - a possible breakthrough!
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- Interesting
Precaudon Forum topicpH guided dough processing - a possible breakthrough!
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Moe Con Forum topichello Considering a tefal actiftr experiment.
- Good question
Precaudon Forum topicCountertop oven deal alert
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Sour_Bakeron Forum topicGreasy eggless brioche - Flour typemxtomon Forum topicNeed help diagnosing crumb
- Using recipiesReneRon Forum topicFlax & Sunflower disaster!
- I made shortbreads fallowingDawidon Forum topicShortbread - texture and taste
- Warming up
Yippeeon Forum topicCountertop oven deal alert
- Yep
Yippeeon Forum topicCountertop oven deal alert
- Are you sure?
Precaudon Forum topicCountertop oven deal alert
- thanks again for the input..Filon Forum topichello Considering a tefal actiftr experiment.
- Floyd, I have to hand it totpassinon Blog postReporting in
- They look amazing! Well done
Moe Con Forum topichello Considering a tefal actiftr experiment.
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- AgreeReneRon Forum topicNeed help diagnosing crumb
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- It's not overfermented, buttpassinon Forum topicNeed help diagnosing crumb