Recent Forum and Blog Comments
- thanks dabrownman
leslierufon Forum topicOvernight bulk ferment - - Maybe because you feed it well and regularly
Danni3ll3on Forum topicTartine starter - Thank you. I did float testCombo64on Forum topicTartine starter
- confidence is the other thing too
leslierufon Forum topicOvernight bulk ferment -
- Looks fine to me!
Danni3ll3on Forum topicTartine starter
- Scam?
Danni3ll3on Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ?
- Thanks
Jim Burginon Forum topicSearching Thin crispy crust - those are beautiful!
leslierufon Forum topicSpelt Honey Oat Porridge Sourdough
- It does taste that much better!
Danni3ll3on Forum topicYAB (Yet another baker)
- Reply
Jim Burginon Forum topicKeeping fresh
- Thanks
Jim Burginon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Welcome!
Danni3ll3on Blog postFrench Sourdough
- how to you intend to leaven
BreadBabieson Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ? - I love reading your stories
Danni3ll3on Blog post40% Whole Sprouted 7 Grain Sourdough Bread
- Nice loaves!
Danni3ll3on Blog postFoolish Baker - Week in Review...Closer to success
- Wow! You certainly have been a busy bee!!
Danni3ll3on Blog postIt's prep season...
- I forgot the raisins!
Rajan Shankaraon Blog postFoolish Baker - Week in Review...Closer to success - Well done Dab!
joc1954on Blog post40% Whole Sprouted 7 Grain Sourdough Bread - I tried fructose in both levain and dough
Doc.Doughon Forum topicControlling the sour in sourdough - Lovely loaf!
Lazy Loaferon Forum topicSpelt Honey Oat Porridge Sourdough - If you are running a long high temperature bran
dabrownmanon Forum topicControlling the sour in sourdough - why are you doing it so wet?
dabrownmanon Forum topicControlling the sour in sourdough
- L.Sanfranciscensis under microscope
Herbgardenon Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ? - I got it at a local health foods store for $1.99 about
dabrownmanon Forum topicControlling the sour in sourdough
- Wow It's a beauty.
dabrownmanon Blog postFrench Sourdough
- What a beautiful loaf of bread.
dabrownmanon Forum topicSpelt Honey Oat Porridge Sourdough
- Great crumb!
Danni3ll3on Forum topicSpelt Honey Oat Porridge Sourdough
- Food Incubators..bread1965on Forum topicEquipment for the new store-front bakery
- Wild-Yeast, yeah it looked like a tornado
Norcalbakeron Forum topicSo a tree just crashed down on my deck:( - Here's the crumb shot..bread1965on Forum topicSpelt Honey Oat Porridge Sourdough
- BreadBabies, I can just imagine how much wind
Norcalbakeron Forum topicSo a tree just crashed down on my deck:(
- Floydm, Hahaha, I literally spent years riding BART
Norcalbakeron Forum topicSo a tree just crashed down on my deck:(
- It looks like they llke all came out very nice indeed!
dabrownmanon Forum topicOvernight bulk ferment -
- Thanks, everyone, for your nice comments!
dmsnyderon Blog postSourdough Fig-Walnut Bread, a new and improved version - They look very good..bread1965on Forum topicOvernight bulk ferment -
- Ohhhh wow!!!!
Danni3ll3on Forum topicSpelt Honey Oat Porridge Sourdough
- Additional pictures
Herbgardenon Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ?
- Thank you..bread1965on Blog postHoneyed Spelt and Oat
- Yeast by-products
Herbgardenon Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ?
- The short version
Floydmon Forum topicSo a tree just crashed down on my deck:( - Dairy
Floydmon Forum topicSo a tree just crashed down on my deck:(
- Try Amazon or your local home brew supply
Doc.Doughon Forum topicControlling the sour in sourdough
- Sounds right
BreadBabieson Forum topicHelp with Hamelman
- thanks
BreadBabieson Forum topicHelp with Hamelman
- the experiment is running
pmikeron Forum topicControlling the sour in sourdough - Do you have a source/brand of fructose
pmikeron Forum topicControlling the sour in sourdough
- Sanfranciscensis
jimbtvon Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ? - Check with Town and Dept. of Health
jimbtvon Forum topicEquipment for the new store-front bakery
- Different starter amounts
Trevor J Wilsonon Forum topicHelp with Hamelman - Sounds active
Trevor J Wilsonon Forum topicanyone have a recipe using unfed starter?