Recent Forum and Blog Comments
- This looks great! Happy I
Isand66on Blog post99.2% WG Durum; 60% WG Red Fife / Rye; always make it *yours* - Beautiful crumb on this one.
Isand66on Blog post50 Percent Whole Sprouted 7 Grain Sourdough
- Have you tried doubling up on the yeast in a recipe?
Emerogorkon Forum topicCan one purchase frozen raw bread dough? - Great bake Danni!This one
Isand66on Blog postEarl Grey Infused Dried Fruit with Nuts
- Oven PlansBigDaddyDaveon Forum topicovencrafters plans
- Your crumb picture could pass as a twin
alfansoon Blog postEarl Grey Infused Dried Fruit with Nuts - In your far away from home location
alfansoon Blog postVermont SD, as baguettes of course
- Yeah, I had the misfortune
alfansoon Blog postVermont SD, as baguettes of course
- Beautiful bread!
Yippeeon Blog postMultigrain sourdough with seeds - Shirley, you can't be serious
kendalmon Forum topicThis is how I roll...baguettes, baby! - Weighing in on a prehistoric
Hippyteaon Forum topicWhy does sourdough bread keep fresh longer? - sweet relief!
BreadBabieson Forum topicLactic Acid Fermentation in Sourdough - can I come for coffee Mini?
leslierufon Forum topicCan one purchase frozen raw bread dough? - Can also use a breadmaker
Mini Ovenon Forum topicCan one purchase frozen raw bread dough? - Maybe you should just buy a bread maker
leslierufon Forum topicCan one purchase frozen raw bread dough?
- thxjdfergasonon Forum topicJust saying hi
- I think i know the bakery that made those
kendalmon Blog postVermont SD, as baguettes of course
- I totally gave up on the sourdough.
Emerogorkon Forum topicCan one purchase frozen raw bread dough?
- Perhaps a misreading
Doc.Doughon Blog postMore consistency, but let's talk about steam - Agreed with everyone above!!FreshJayon Forum topicToday's bake.
- Yup
kendalmon Blog postMore consistency, but let's talk about steam
- Well no wonder !
kendalmon Forum topicJust saying hi
- So true and change of season
kendalmon Forum topicSunday usually gets better results than saturday
- Hmmmm, I stil haven't
bakingbadlyon Blog postVermont SD, as baguettes of course - I think your observation is relevant and correct
Doc.Doughon Blog postMore consistency, but let's talk about steam
- Oh my! Those are really ugly!!
Danni3ll3on Blog postVermont SD, as baguettes of course - Actually, I really don't bake at all
alfansoon Blog postVermont SD, as baguettes of course
- Mock MillBreadgrlon Forum topicBest mill for regular home use
- Toaster Oven for BreadBreadgrlon Forum topicToaster Oven with Enough Height for Bread Baking
- Toaster Oven
vlubarskyon Forum topicToaster Oven with Enough Height for Bread Baking - Yes I know I need to keep
debbahson Forum topicPlease help me troubleshoot blowout - Beautiful as always!
Danni3ll3on Blog postVermont SD, as baguettes of course
- I have a Dutch oven,
debbahson Forum topicPlease help me troubleshoot blowout
- Thanks Cathy
debbahson Forum topicPlease help me troubleshoot blowout
- Ohhhh nice loaf!
Danni3ll3on Forum topicJust saying hi
- Thank you Suzan
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Just for the record
alfansoon Forum topicBaguette/higher protein flour troubleshooting help?
- Not sure but try calling the lab
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- Buckwheat Groats
jimbtvon Forum topicIt's amazing how quickly grain begins to sprout - Dome 2 (hopefully not sideways)
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- Dome
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- The cross section
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- Factors Affecting the Length of the Phases
Debra Winkon Forum topicVery liquid sourdough
- Nope, not defective at all!
Danni3ll3on Forum topic5 lb bread "can"?
- So true!
Danni3ll3on Forum topicSunday usually gets better results than saturday
- 600g of water is enough for a tight oven
Doc.Doughon Blog postMore consistency, but let's talk about steam
- Thanks. I just wanted to makedlassiteron Forum topic5 lb bread "can"?
- The question has been answered
Trevor J Wilsonon Blog postMore consistency, but let's talk about steam - Funny becauwe is was just
kendalmon Forum topicSunday usually gets better results than saturday
- I bought the translucent ones
Danni3ll3on Forum topic5 lb bread "can"?