Recent Forum and Blog Comments
- Foodborne Pathogens
jimbtvon Forum topicFoodborne Illness Dangers Due to Long Fermentation? - Over-proofing would be my first guess
dmsnyderon Forum topicPoor bloom on loaves - Thanks, Caroline!
dmsnyderon Blog postSour Cherry, Pecan Pain au Levain
- Scoring problems @ AllanRI
dmsnyderon Blog postScoring Bread made with high-hydration dough
- Porridge
Isand66on Blog postTartine Porridge bread with a Swedish twist - Can't get the scoring right
AllanRIon Blog postScoring Bread made with high-hydration dough - Baking addict
Filomaticon Blog postSea Holidays Bake - Olive Bread - Starter flour
Lazy Loaferon Forum topicWrong flour added to my starter - Rhubarb in the past
Lazy Loaferon Forum topicRhubarb?
- many thanksJazzajonon Forum topicWrong flour added to my starter
- Which to " Oooh and Aaaah " first...
trailrunneron Blog postRye Greek Yogurt Porridge Beer Bread - So glad you like them.
trailrunneron Forum topicRhubarb?
- Beautiful bread !
trailrunneron Blog postCranberry, raisin, pecan and cinnamon sourdough
- Excellent links; thanks! I
Lazy Loaferon Forum topicRhubarb?
- Beautiful !
trailrunneron Blog postSour Cherry, Pecan Pain au Levain
- Chutney ingredients
Lazy Loaferon Forum topicRhubarb?
- My starterAnonymouson Forum topicWrong flour added to my starter
- here are a couple links
trailrunneron Forum topicRhubarb?
- your starter is finedorketteon Forum topicWrong flour added to my starter
- Inconsistent Rise & DensityIntuitive Travelleron Blog postMontreal Style Bagels
- Chutney?mungieon Forum topicRhubarb?
- Rhubarb musings
Lazy Loaferon Forum topicRhubarb?
- Dough sticking in the Ank
Lazy Loaferon Forum topicAnkarsrum kneading time
- Beautiful bold bakeAnotherLoafon Blog postSour Cherry, Pecan Pain au Levain
- Instructive
Filomaticon Blog postTartine Porridge bread with a Swedish twist
- Happy Happy Happy....
macetteon Forum topicWhen is a loaf not a loaf.... - Keep the faith
gary.turneron Forum topicAnkarsrum kneading time - Coconut and jamAnonymouson Forum topicWhen is a loaf not a loaf....
- well said Lechem...
macetteon Forum topicWhen is a loaf not a loaf....
- Cake loaf...lol
macetteon Forum topicWhen is a loaf not a loaf....
- Reminds me of the jokeAnonymouson Forum topicWhen is a loaf not a loaf....
- Thanks Colin2 for your reply.ketupat007on Forum topicReal Croissant Vs 20 Mins Croissant by Edd Kimber
- Now it's a game of patienceAnonymouson Forum topicIs my new starter behaving normally?
- Ankarsrum 6230 Kneading timejcbbbon Forum topicAnkarsrum kneading time
- Thanks
AllanRIon Forum topicAnkarsrum kneading time
- Interesting point about the seeds
AllanRIon Forum topicAnkarsrum kneading time
- Does the dough stick to the bowl?
AllanRIon Forum topicAnkarsrum kneading time
- Why not?clazar123on Forum topicRhubarb?
- CuminRichard Con Forum topicWhat is your favorite spice combo?
- Allan, I get the bangingbarryvabeachon Forum topicAnkarsrum kneading time
- rhubarb is very tart..
mutantspaceon Forum topicRhubarb? - Thank you lazy loafer....
macetteon Forum topicWhen is a loaf not a loaf....
- IT, I'm not sure what youapprenticeon Blog postMontreal Style Bagels
- Should have thought of thatnayminlwinon Forum topicGreetings from Myanmar
- Fruit yeastsnayminlwinon Forum topicGreetings from Myanmar
- It's not exactly 20 minutes,Colin2on Forum topicReal Croissant Vs 20 Mins Croissant by Edd Kimber
- Thank you for sharing that, Desiderio!
dmsnyderon Blog postSourdough Fig-Walnut Bread, a new and improved version
- Wow! So much reference andkatyajinion Forum topicwine connoisseurs pls advise, interesting bread I want to make
- Theres a good video about croissants the tradition method
kendalmon Forum topicEgg in croissants - If you save some yeast water
Mini Ovenon Forum topicGreetings from Myanmar