Recent Forum and Blog Comments
- Photos fixed, and an update
Dixongexpaton Blog postMore breads - Lovely consistency!
Lazy Loaferon Forum topicCrumb control and finally some decent loaves - It's okay
Lazy Loaferon Forum topicHelp!!! Sourdough smells like "Nail polish remover"
- Thanks.
Thaichefon Forum topicHelp!!! Sourdough smells like "Nail polish remover" - Sure
kendalmon Forum topicCanele - just a tad well done - Not A Cluegolfermdon Forum topicQuinoa flakes-ideas for best use
- You Can Go Stark Raving Battygolfermdon Forum topicQuestion about Hamelman's Bread
- Which Book?golfermdon Forum topicFlax & Sunflower disaster!
- acetoneFordon Forum topicHelp!!! Sourdough smells like "Nail polish remover"
- AS Brick Oven Project in Mount Gretna PA
scr9268on Forum topicBuilding an Allen Scott oven in South Central PA - Cadco XAF-113Thor Simonon Forum topicNu-Vu XO-1 for artisan breads?
- Thank you Danni.yes I was
Isand66on Blog postRye Greek Yogurt Porridge Beer Bread - Another suggestionAnonymouson Forum topicStarter instead of production leaven
- Hello Mini. What aValerieCon Forum topicStarter instead of production leaven
- Hello Hans. Thanks for thisValerieCon Forum topicStarter instead of production leaven
- I'll second Gordons Easy SD
HansBon Forum topicStarter instead of production leaven - It has not been shipped yet.
HansBon Forum topicMockmill 100
- Fahrenheitbenchengon Forum topicBagels with poolish
- Looks good I would have agerhardon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- Very cuteSugarowlon Forum topicCanele - just a tad well done
- I just listed recipes from booksmungieon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- Beautiful garden and an awesome loaf!
Danni3ll3on Blog postRye Greek Yogurt Porridge Beer Bread - Recipe
heideton Blog postsourdough pretzels - Thanks IceDemeter for the
DanAyoon Forum topicNeed Help with Baker's Math - Bagging
Mini Ovenon Forum topicStarter instead of production leaven - The seed starter refers to a
Isand66on Blog postSan Joaquin Inspired Onion Sourdough Batard
- I've got to ask, why are youThor Simonon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- Recipe oven temps
heideton Forum topicBagels with poolish
- Thanks for your kind words
Isand66on Blog postRye Greek Yogurt Porridge Beer Bread
- The basic recipe is at 80% hydration
Mini Ovenon Forum topicStarter instead of production leaven
- I prefer the tighter crumb
Mini Ovenon Forum topicIs this loaf overproofed?
- Go for aluminum online
kendalmon Forum topicCanele - just a tad well done
- Gordon, thank you, thank you,ValerieCon Forum topicStarter instead of production leaven
- Yes please!
Lazy Loaferon Forum topicCanele - just a tad well done
- My present state of completeValerieCon Forum topicStarter instead of production leaven
- I made a loaf of this...Neuse River Sailoron Forum topican irish soda bread made with a sort of maslin flour
- Many thanks for your responseValerieCon Forum topicStarter instead of production leaven
- Irish soda bread/ wheat flourbboopon Forum topicFlour Needed for Irish Wholewheat Bread (edited - was Coarse Flour...)
- Come to think of it I think I
mutantspaceon Forum topican irish soda bread made with a sort of maslin flour - Interesting Articlegolfermdon Forum topicWhy bake bread?
- It's a Complicated Issue
AlanGon Forum topicFoodborne Illness Dangers Due to Long Fermentation? - Hmmm.. Bacon ...
drogonon Forum topicFoodborne Illness Dangers Due to Long Fermentation? - $ieves
Walstibon Forum topicsifters - You're a starElsasquerinoon Forum topicAdvice needed please
- It's fine.
drogonon Forum topicWrong flour added to my starter
- Yes.
drogonon Forum topicStarter instead of production leaven
- Where are you?
drogonon Forum topicAdvice needed please
- Thanks for thatAnonymouson Forum topicQuick answer needed
- what a nice thing to say
trailrunneron Blog postDate, crimson raisin and pecan SD - Finally the weekend...
Walstibon Forum topicSourdough Starter Stopping - Help