Recent Forum and Blog Comments
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- I most certainly have to giveThe Roadside Pie Kingon Forum topicThe Autolyse Method
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- When it happens to meMini Ovenon Forum topicFailure to hold boule shape.
- I would recommend the the classic old time SFSDdabrownmanon Blog postCrust challenge
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- Mine never holds a boule shape very well eitherdabrownmanon Forum topicFailure to hold boule shape.
- half recipemacetteon Forum topicHalf recipe...
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- I was in 5th grade choir practice and Sister Furness,dabrownmanon Blog postVermont SD, as baguettes of course
- It's that easy!Anonymouson Forum topicHalf recipe...
- The competition iskendalmon Forum topicSunday usually gets better results than saturday
- Crust ChallengeJim Burginon Blog postCrust challenge
- I think it is pretty pathetic that a Miafia Dondabrownmanon Blog postVermont SD, as baguettes of course
- That crumb is beautimolissimo!dabrownmanon Blog postVermont SD, as baguettes of course
- A star wars fankendalmon Forum topicSunday usually gets better results than saturday
- Beginnermacetteon Forum topicRising bread only in the fridge?
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- Beautiful baguettes Alfanso,IgorLon Blog postVermont SD, as baguettes of course
- OMG! I am soooo glad I wasIgorLon Blog postVermont SD, as baguettes of course
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- Re: Northwest SD experiment.HansBon Forum topicThe Autolyse Method
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- Why is that...Mini Ovenon Forum topicThe Autolyse Method
- I think the reason for longer autolyseAnonymouson Forum topicThe Autolyse Method
- Why is that?HansBon Forum topicThe Autolyse Method
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- I don't see why not.Mini Ovenon Forum topicThe Autolyse Method
- Hi WillAnonymouson Blog postWill Slick Method 100% naturally leavened Sourdough
- Thank youThe Roadside Pie Kingon Forum topicThe Autolyse Method
- Thanks for quick relpy!The Roadside Pie Kingon Forum topicThe Autolyse Method
- Will, I don't know for sure,barryvabeachon Forum topicThe Autolyse Method
- Sure you can use milkMini Ovenon Forum topicThe Autolyse Method
- How's your degassingMini Ovenon Forum topicIs this underproofed?
- magic baggieMini Ovenon Forum topicSunday usually gets better results than saturday
- There are so manyAnonymouson Forum topicIt's amazing how quickly grain begins to sprout
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- Levianjdfergasonon Forum topicJust saying hi
- Nice JobAnotherLoafon Forum topicJust saying hi
- I just hit up alfanso for seed advice,kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- Thank you DabrownmanAnonymouson Forum topicIt's amazing how quickly grain begins to sprout
- I did find some rye malt from local brewersAnonymouson Forum topicIt's amazing how quickly grain begins to sprout
- Polish foodAnnaNon Blog postEating in Poland
- He hekendalmon Forum topicSunday usually gets better results than saturday