Recent Forum and Blog Comments
- shiny crumb is considered correct
BreadBabieson Forum topicShiny Crumb - You confuse halogens
nicodvbon Forum topicbromate in flour? - Egg Custard?
dablueson Forum topicChinese Cheesecake? - TemperatureFordon Forum topicSourdough Newb
- thanks very much for theaceoneron Forum topicSourdough Newb
- Well, with that kind
IceDemeteron Forum topicSourdough Newb - Yes I dosue cardiffon Forum topicDo you use a stand mixer for dough making?
- Allora, I must try it.Thanks,
breadforfunon Forum topicWine sourdough and my bread - Thanks, Trevor
Ingrid Gon Forum topicIkea Cast Iron Senior (oval shaped) for Batards? - Hi Brad
inumeridiierion Forum topicWine sourdough and my bread - I really appreciate theaceoneron Forum topicSourdough Newb
- Egg custardWyndrakeon Forum topicChinese Cheesecake?
- Danish Dough Hand Whiskninofiolon Forum topicDo you use a stand mixer for dough making?
- Very nice looking loaf
breadforfunon Forum topicWine sourdough and my bread
- They're mostly the same..bread1965on Forum topicIkea Cast Iron Senior (oval shaped) for Batards?
- My KA
Filomaticon Forum topicDo you use a stand mixer for dough making? - something to consider while shopping...
IceDemeteron Forum topicDo you use a stand mixer for dough making?
- Hi there!
IceDemeteron Forum topicSourdough Newb
- Sorry for not being clear!
IceDemeteron Forum topicSourdough Interior
- Wow
Filomaticon Blog postLayered experiments and other weekend breads
- Interesting question
Filomaticon Forum topicDo you use a stand mixer for dough making?
- Ankarsrum
jimbtvon Forum topicDo you use a stand mixer for dough making? - Wandering tilt pin
Bob S.on Forum topicDo you use a stand mixer for dough making? - Thanks :-)
inumeridiierion Forum topicWine sourdough and my bread
- The KA Artisan seriesold bakeron Forum topicDo you use a stand mixer for dough making?
- Sorry about the small pics.aceoneron Forum topicSourdough Newb
- Also, doesnt the bread seemaceoneron Forum topicSourdough Newb
- Stand mixer
Lazy Loaferon Forum topicDo you use a stand mixer for dough making? - No I don't, I only make 1 loaf of bread a week and
dabrownmanon Forum topicDo you use a stand mixer for dough making? - Hi IceDemeter, thanks for thealonewitheverybodyon Forum topicSourdough Interior
- Drying it out to get the alcohol out of the mix is the
dabrownmanon Forum topicWine sourdough and my bread
- I portion control banana bread into cupcakes
dabrownmanon Blog post70% WG @ 81% Hydration and 35% WG Rye Banana Loaf
- Super Peel
Jim Burginon Forum topicCloche VS. Dutch Oven - well just waiting for my
mutantspaceon Forum topicPreshaping sourdoughs - Super Peel
OldWoodenSpoonon Forum topicCloche VS. Dutch Oven - Sapphire FlourGracehatteron Forum topicDoes anyone else use Sapphire unbleached all purpose?
- My pleasureAnonymouson Forum topicPreshaping sourdoughs
- thats a great help thanks - i
mutantspaceon Forum topicPreshaping sourdoughs
- Interesting, I appreciate the
joypogon Forum topicIkea Cast Iron Senior (oval shaped) for Batards? - YupAnonymouson Forum topicPreshaping sourdoughs
- Textural/shape differences
Trevor J Wilsonon Forum topicRetard dough or no? - thanks Lechem - can i
mutantspaceon Forum topicPreshaping sourdoughs
- My own obersavtions for pre and final shapeAnonymouson Forum topicPreshaping sourdoughs
- Here ya go . . .
Trevor J Wilsonon Forum topicIkea Cast Iron Senior (oval shaped) for Batards?
- Your advice: Cloche Vs. Dutch Oven
Jim Burginon Forum topicCloche VS. Dutch Oven
- Your comments
Jim Burginon Forum topicCloche VS. Dutch Oven
- Thanks Derek
inumeridiierion Forum topicWine sourdough and my bread
- not enough said about Dan
mutantspaceon Basic pageBook Reviews
- The cal-sil blanket is great for the dome
pmccoolon Blog postOn the oven road... - even though i have the
mutantspaceon Forum topicFirst sourdough bake! Comments and advice eagerly awaited :)