Recent Forum and Blog Comments
- Caramelization
kendalmon Forum topicConsistency in baguettes - Thank youmgirardon Forum topicHelp with baguettes
- Cramming as many grignes in one shot as possible
kendalmon Forum topicConsistency in baguettes
- Happy Birthday, Pal!
Yippeeon Blog postJust a random post that some of you may like... - I need dis!!
Lazy Loaferon Forum topicFollow up to Let's Go Bake in France - Latest loaf
Lazy Loaferon Forum topicsandwich loaf splitting in oven
- bread bags
whoopson Forum topicSD bread vs molds - what's been your experience? - Milling your own
Lazy Loaferon Forum topicHome stone mill worth it?
- 10 minute mark
kendalmon Forum topicConsistency in baguettes
- Crumb and grigne closeup
kendalmon Forum topicConsistency in baguettes
- More heat please
kendalmon Forum topicHelp with baguettes
- Look pretty good to meElsasquerinoon Forum topicHelp with baguettes
- Trip to France
jimbtvon Forum topicFollow up to Let's Go Bake in France - Me too - it smells great and
mutantspaceon Forum topicsandwich loaf splitting in oven - and I'm with you on recipes
mutantspaceon Forum topicLincolnshire Wolds Sourdough
- and I'm with you on recipes
mutantspaceon Forum topicLincolnshire Wolds Sourdough
- He's the manElsasquerinoon Forum topicLincolnshire Wolds Sourdough
- ThanksElsasquerinoon Forum topicLincolnshire Wolds Sourdough
- Thank you!
GrowingStellaon Forum topicThis challah bread is amazing! - Sure!
GrowingStellaon Forum topicThis challah bread is amazing!
- Sure!
GrowingStellaon Forum topicThis challah bread is amazing!
- Must tryElsasquerinoon Forum topicThis challah bread is amazing!
- Must tryElsasquerinoon Forum topicThis challah bread is amazing!
- At 10 g each you may nt be able to tell any one grain
dabrownmanon Blog post16% Whole 8 Grain Sourdough - Success!
jimbtvon Forum topicsandwich loaf splitting in oven
- Thanks Dabrownman! I'mDoughReMeon Forum topicWhole wheat stone ground flour varies...what to do?
- Definitely nailed it - I too
mutantspaceon Forum topicLincolnshire Wolds Sourdough
- Thanks to everyone for their
mutantspaceon Forum topicsandwich loaf splitting in oven
- UpdateAmbarservadacon Forum topicDoughnut deflating after frying, need help!
- Thanks for sharing cooper...teajayon Blog postMultigrain sourdough with seeds
- how about making smaller boules?Arjonon Forum topicSD bread vs molds - what's been your experience?
- Result with a metal bowltomaszjon Forum topicBread bursting at the bottom
- Thanks for the replies
dablueson Forum topicBread With Swet Potato - Nice
HansBon Forum topicLincolnshire Wolds Sourdough - There are measuring sets out there with
Danni3ll3on Forum topicBreads made with poolish - we look forward to seeing the
yozzauseon Blog postWhole Wheat Wort Sourdough - Here is another vote for plastic bags.
Danni3ll3on Forum topicSD bread vs molds - what's been your experience?
- http://www.bread-machineRube Goldbergon Forum topicResolved: Bread machine problem. I think it's the yeast
- Bread formula looks wrongRube Goldbergon Forum topicResolved: Bread machine problem. I think it's the yeast
- Very nice!
inumeridiierion Forum topicThis challah bread is amazing! - Well it's a seeded mix of
mutantspaceon Forum topicRight dough amount for loaf tins
- Never mind
kendalmon Forum topicCroissant help and results
- Exactly
Rajan Shankaraon Blog postWhole Wheat Wort Sourdough - We are lucky
Rajan Shankaraon Blog postWhole Wheat Wort Sourdough
- Not the same effect
Rajan Shankaraon Blog postWhole Wheat Wort Sourdough
- Crumb! I am a crumb bum
Rajan Shankaraon Blog postWhole Wheat Wort Sourdough
- Looks wonderful!
Danni3ll3on Forum topicThis challah bread is amazing!
- bagsbreadboy025on Forum topicSD bread vs molds - what's been your experience?
- Wow, that is a great looking loaf!
Danni3ll3on Blog post16% Whole 8 Grain Sourdough
- From the picture
Mini Ovenon Forum topichelp with this cheesecake! which size springform pan to use?!