Recent Forum and Blog Comments
- No Mold in Nine Days
AlanGon Forum topicSD bread vs molds - what's been your experience? - I found Essential Depot .com
MichaelLilyon Forum topicSoft pretzel questions - My poolish has the
mutantspaceon Forum topicBreads made with poolish - WW has different handling needsclazar123on Forum topicWhole Wheat Always Gummy, or I Undercook?
- My thoughts on your question are these.richkaimdon Forum topicBreads made with poolish
- Did you measure the internal temperature of the crumb?richkaimdon Forum topicWhole Wheat Always Gummy, or I Undercook?
- I just found this on the webrichkaimdon Forum topicCostco ap flour
- Thank you SO much!
GrowingStellaon Forum topicSoft pretzel questions - Top classElsasquerinoon Blog post16% Whole 8 Grain Sourdough
- These look like they were turned ina machine shop
kendalmon Blog postSFBI Pain au Levain "long batards" - 1. I use softened butter, but
MichaelLilyon Forum topicSoft pretzel questions
- Perfect crumb on this one
Isand66on Blog post16% Whole 8 Grain Sourdough - Wow, different experience!
Lazy Loaferon Blog postTesting the Ankarsrum - Thanks DA. These would be
Isand66on Blog postEgg Multi-grain Rolls II
- Mold Development
jimbtvon Forum topicSD bread vs molds - what's been your experience? - Unpractical
hanseataon Blog postTesting the Ankarsrum - The only help I can give isbarryvabeachon Forum topicSD bread vs molds - what's been your experience?
- I'm not sure that I can speak to the chemistry of this
dabrownmanon Forum topicFriday's Recommendation - Dark French Sourdough - re and many hundreds if years ago it 2 to 3 times
dabrownmanon Forum topicChallenge - Eating 90 loaves in 90 days..
- Happy Birthday Nephew! No birthday is complete
dabrownmanon Blog postJust a random post that some of you may like...
- Happy birthday Job
leslierufon Blog postJust a random post that some of you may like... - It's possible it's
mutantspaceon Forum topicsandwich loaf splitting in oven
- So basically do a batard
mutantspaceon Forum topicsandwich loaf splitting in oven
- Happy birthday!
Lazy Loaferon Blog postJust a random post that some of you may like...
- Shaping Pan Loaves
jimbtvon Forum topicsandwich loaf splitting in oven
- Different ways to shape pan loaves
Lazy Loaferon Forum topicsandwich loaf splitting in oven
- Thanks for that Jim your
mutantspaceon Forum topicsandwich loaf splitting in oven
- underproofedandythebakeron Forum topicsandwich loaf splitting in oven
- Hope my version comes closeAnonymouson Forum topicFriday's Recommendation - Dark French Sourdough
- Pan Loaf
jimbtvon Forum topicsandwich loaf splitting in oven
- Man those look grand inside and out.
dabrownmanon Blog postEgg Multi-grain Rolls II
- This sounds like a great recipe.
dabrownmanon Forum topicFriday's Recommendation - Dark French Sourdough
- Happy birthdayy, pal
pmccoolon Blog postJust a random post that some of you may like... - Memory being the unreliable thing that it is,
pmccoolon Forum topicChallenge - Eating 90 loaves in 90 days..
- the photos are misleading.
mutantspaceon Forum topicsandwich loaf splitting in oven
- Thanks Yippee. always nice
Isand66on Blog postEgg Multi-grain Rolls II
- Blowout
jimbtvon Forum topicsandwich loaf splitting in oven
- It took me to the main page
Danni3ll3on Forum topicFriday's Recommendation - Dark French Sourdough - could be - im so used to
mutantspaceon Forum topicsandwich loaf splitting in oven
- Looks likeAnonymouson Forum topicsandwich loaf splitting in oven
- It certainly is a lovely breadAnonymouson Forum topicFriday's Recommendation - Dark French Sourdough
- Interesting Recipe
AlanGon Forum topicFriday's Recommendation - Dark French Sourdough
- Success!lyndapazon Forum topicIs my starter ready?
- Here you go
albacoreon Forum topicCroissant help and results - template is a good idea
fupjackon Forum topicCroissant help and results - They are definitely doublling
Mini Ovenon Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions - Hi DanniAnonymouson Forum topicFriday's Recommendation - Dark French Sourdough
- You don't happen
Danni3ll3on Forum topicFriday's Recommendation - Dark French Sourdough
- swiss tart
Mini Ovenon Forum topicwhats the difference between rye and white starter in a bread
- Yes, I'm sure you're right
albacoreon Forum topicCroissant help and results