Recent Forum and Blog Comments
- Thanks Ian!PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- Merci !PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- Thanks Leslie!PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- Thanks!PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- Welcome!!Fordon Forum topicGreetings from a guy who likes to bake
- Scripteditora_martinon Blog postSourdough Rise Time Table
- Beautiful!leslierufon Blog postPersian Saffron Sourdough Bread
- lolleslierufon Forum topicStar Bread
- WOW!trailrunneron Blog postPersian Saffron Sourdough Bread
- It doesn't last long in my house...aromaon Forum topichow long does thawed bread last?
- South islandkendalmon Forum topicStar Bread
- I get you both mixed upkendalmon Forum topicStar Bread
- this crust has AYW levain..trailrunneron Blog post4 day old dough....skillet pizza
- You got that rightkendalmon Blog post4 day old dough....skillet pizza
- Awesome! Glad it turned out for you.Bread rat.on Forum topichow long does thawed bread last?
- don’t worry just buy Trevor’s book!leslierufon Forum topicRejuvenating a starter
- I think that being careful with the overall hydrationleslierufon Forum topicSubstituting a poolish for conventional yeast in a levain hybrid
- thanks Ianleslierufon Blog postLast weekend's Multigrain loaf
- Yes, I'm aware of the Photobucket debaclepmccoolon Blog postLast Friday's baking
- You can feed it however you wantpmccoolon Forum topichow to turn dry sourdough to active one.
- 5000F???Danni3ll3on Blog postPersian Saffron Sourdough Bread
- substituting a poolish for conventional yeast in a levin hybridMy Daily Breadon Forum topicSubstituting a poolish for conventional yeast in a levain hybrid
- I also slice and freeze, buttgraysonon Forum topichow long does thawed bread last?
- pics not available?matheusron Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Thank you!Teri Billson Forum topicStruggling to get a good loaf
- Pictures please?bread1965on Forum topicEinkorn Question
- Thanks pul..bread1965on Forum topicA not so HOL-E war..
- sourdough is sluggishThaichefon Forum topicRejuvenating a starter
- Your blog on last Friday baking dated Feb. 28,2017Thaichefon Blog postLast Friday's baking
- haha...nutstrailrunneron Blog postBanana Rye SD with dates and pecans
- Your sourdough lesson was blocked by PotobucketThaichefon Forum topicFloyd - An Idea
- Great bake!Isand66on Blog postLast weekend's Multigrain loaf
- Well in that caseAnonymouson Forum topicStruggling to get a good loaf
- Awesome!Isand66on Blog postBanana Rye SD with dates and pecans
- Great Bake!Isand66on Blog postSourdough "Bagel-Crust" Squares
- Beautiful!Isand66on Blog postHeart Healthy Oat Bread
- Maybe I don’t understandTeri Billson Forum topicStruggling to get a good loaf
- A rethink about starter maintenance is neededAnonymouson Forum topicStruggling to get a good loaf
- I’ve got a lot to learn...Teri Billson Forum topicStruggling to get a good loaf
- All very soundAnonymouson Forum topicStruggling to get a good loaf
- I use 50/50 whole wheat KAFTeri Billson Forum topicStruggling to get a good loaf
- I use a food slicer and itDanAyoon Forum topichow long does thawed bread last?
- One step at a timeAnonymouson Forum topicStruggling to get a good loaf
- crumb shots - 2 more loaves cutleslierufon Blog postExperimentation - the next step
- correcttrailrunneron Blog postBanana Rye SD with dates and pecans
- Tastes fineFelilaon Forum topicNailed it on the sixth try
- Glad you finallyDanni3ll3on Forum topicNailed it on the sixth try
- Lazy LoaferDanni3ll3on Forum topicInspire me...
- So let me get this straight..Danni3ll3on Blog postBanana Rye SD with dates and pecans
- They look scrumptious!Danni3ll3on Blog postSourdough "Bagel-Crust" Squares