Recent Forum and Blog Comments
- Ahhh... my million-dollar idea...
MonkeyDaddyon Forum topiccutting bread help! - Gas grill
Felilaon Forum topicGrilling at the beach - Wasabe & pickled ginger!
Mini Ovenon Forum topicHi Everyone, seasons greetings from the humble state of Jefferson - There will be five people there
Felilaon Forum topicGrilling at the beach
- Ittayd, 30g leftover
Mini Ovenon Forum topicHow do you usually maintain your starter from the refrigerator?
- Check the archives
Mini Ovenon Forum topicGrilling at the beach
- 18 hours in the fridge...Wartfaceon Forum topicRetarded/Delayed fermentation in the fridge....
- If you have a flat surface
MonkeyDaddyon Forum topicGrilling at the beach
- I have no idea how much lox costs
MonkeyDaddyon Blog postSourdough "Bagel-Crust" Squares
- My slicers
MontBaybakeron Forum topiccutting bread help! - Yeah, I've used that book, too.
MonkeyDaddyon Forum topicRetarded/Delayed fermentation in the fridge....
- Gorgeous!
Danni3ll3on Blog postBruschetta Sourdough - Work backwards
alfansoon Forum topicTips and ideas for teaching a sourdough bread baking class! - I've had the opposite resultagmeneghinon Forum topicRejuvenating a starter
- Are or aren’t
trailrunneron Blog postBruschetta Sourdough - I have attended two differentbarryvabeachon Forum topicTips and ideas for teaching a sourdough bread baking class!
- Maybe make it a non-sourdoughdoughookeron Forum topicTips and ideas for teaching a sourdough bread baking class!
- As an experiment, try addingdoughookeron Forum topicRejuvenating a starter
- Definitely the best!
trailrunneron Blog post4 day old dough....skillet pizza
- Persian food in Los Angeles
kendalmon Blog postPersian Saffron Sourdough Bread - Ill defiantly try thatNades12on Forum topicGummy problems with "foccacia" bread
- Another WOW for this one for sure!
dabrownmanon Blog postLast weekend's Multigrain loaf - WOW! This one really looks killer.
dabrownmanon Blog post4 day old dough....skillet pizza
- Benching
Lazy Loaferon Forum topicShort bench vs long bench - I have a consistent problem
Lazy Loaferon Forum topicRejuvenating a starter
- That's funny!
dabrownmanon Blog postBruschetta Sourdough
- I’m with DBM. Whole grain
DanAyoon Forum topicRejuvenating a starter - Have you tried mixing @ 80%
DanAyoon Forum topicGummy problems with "foccacia" bread
- We have no knowledge of howdoughookeron Forum topicRejuvenating a starter
- I think
kendalmon Forum topicShort bench vs long bench
- YUM !
trailrunneron Blog postBruschetta Sourdough
- another take on this...
trailrunneron Forum topicShort bench vs long bench
- Practice
kendalmon Forum topicLaminating dough - rising too much while chilling
- The tighter the pre-shape the
DanAyoon Forum topicShort bench vs long bench
- It is pretty hard to beat hand mixed by a sraftsman
dabrownmanon Blog postA Tale of Three Mixes by Charles What-in-the-Dickens
- I think that you need toFatmaton Forum topicTips and ideas for teaching a sourdough bread baking class!
- Bread classes
Lazy Loaferon Forum topicTips and ideas for teaching a sourdough bread baking class!
- There isn't any Iranian food in Phoenix that I know
dabrownmanon Blog postPersian Saffron Sourdough Bread
- That bagel looks perfect,Anonymouson Forum topicBagel and gluten development question
- Your wouldn't be the first one to report me here for
dabrownmanon Blog postPersian Saffron Sourdough Bread
- We have a lot of generous and seriously good
dabrownmanon Blog postPersian Saffron Sourdough Bread
- We have a lot of generous and seriously good
dabrownmanon Blog postPersian Saffron Sourdough Bread
- Show and Telldoughookeron Forum topicTips and ideas for teaching a sourdough bread baking class!
- Thanks all for the comments.phaddiuson Forum topicLaminating dough - rising too much while chilling
- I did an experiment exactly like thisAnonymouson Forum topicQuestion about an old starter of my grandma
- "if you don't feed after thisdoughookeron Forum topicQuestion about an old starter of my grandma
- The difference in amylasedoughookeron Forum topicRejuvenating a starter
- Beautiful and tasty!
Lazy Loaferon Blog postPersian Saffron Sourdough Bread
- Interesting thought
Lazy Loaferon Forum topicRejuvenating a starter
- So mixAnonymouson Forum topicQuestion about an old starter of my grandma