Recent Forum and Blog Comments
- I've got to admit it's getting better,
alfansoon Blog postLast weekend's Multigrain loaf - Whether or not the yeast
alfansoon Forum topicRetarded/Delayed fermentation in the fridge....
- Hmmm...Wartfaceon Forum topicRetarded/Delayed fermentation in the fridge....
- This is the article that got me started thinking...Wartfaceon Forum topicRetarded/Delayed fermentation in the fridge....
- yeast doesn't "die" until it
eddierukoon Forum topicRetarded/Delayed fermentation in the fridge.... - I agree with Wartfaceold bakeron Forum topicRetarded/Delayed fermentation in the fridge....
- weekend baker here...
eddierukoon Forum topicStoring Starter Discard?
- I'll let you know about the tangAnonymouson Forum topicEinkorn Question
- Spelt starter
Lazy Loaferon Forum topicEinkorn Question - Nice Heart bread!
Lazy Loaferon Blog postHeart Healthy Oat Bread
- Thank youAnonymouson Forum topicEinkorn Question
- Wow!
Lazy Loaferon Forum topicEinkorn Question
- Barbari Bread
Jacekon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - the yeast that sleeps....
trailrunneron Forum topicRetarded/Delayed fermentation in the fridge.... - Just taken it out of the oven MiniAnonymouson Forum topicEinkorn Question
- toasting firstCelesteUon Forum topicInspire me...
- try the public libraryCelesteUon Forum topicFrancisco Migoya - “Insights from Modernist Bread"
- You are working very hard! I
HansBon Forum topicSourdough Starter Dilemma - Good looking loafAnonymouson Blog postPersian Saffron Sourdough Bread
- Conference
mwilsonon Forum topicFrancisco Migoya - “Insights from Modernist Bread" - PhotosAnonymouson Forum topicEinkorn Question
- Do you want to have discard?Arjonon Forum topicStoring Starter Discard?
- On The Rise II
Floydmon Forum topicFrancisco Migoya - “Insights from Modernist Bread" - a visit would be fun
leslierufon Forum topicStar Bread - What's "original" yeast?
Mini Ovenon Forum topicEinkorn Question - Maybe coming to visit!
Lazy Loaferon Forum topicStar Bread
- When I saw the finished bulk fermentAnonymouson Forum topicEinkorn Question
- SUBSTITUTING A POOLISH FOR CONVENTIONAL YEAST IN A LEVAIN HYBRIDMy Daily Breadon Forum topicSubstituting a poolish for conventional yeast in a levain hybrid
- Starter Idea
FloridaSharkon Forum topicStoring Starter Discard? - anadamaGreenmountain Guyon Forum topicAnadama question
- hmmm
cfraenkelon Blog postBrioche (with orange blossom water) - Photobucket
Thaichefon Blog postLast Friday's baking - sourdough is sluggish
Thaichefon Forum topicRejuvenating a starter
- I thought Sheermal was Indian.
PalwithnoovenPon Blog postPersian Saffron Sourdough Bread - no discard
trailrunneron Forum topicStoring Starter Discard?
- it does !
trailrunneron Blog post4 day old dough....skillet pizza
- I did...
trailrunneron Blog postBanana Rye SD with dates and pecans
- Bravo!
PalwithnoovenPon Blog postBanana Rye SD with dates and pecans
- I read somewhere that 5-7 day
PalwithnoovenPon Blog post4 day old dough....skillet pizza
- Crust...Wartfaceon Forum topicLow and slow sourdough bread...
- Details...Wartfaceon Forum topicLow and slow sourdough bread...
- DB's signature looks! Great
pulon Blog postPersian Saffron Sourdough Bread - I keep mine in the fridge.
Danni3ll3on Forum topicStoring Starter Discard? - Nice loaf!
Danni3ll3on Forum topicLow and slow sourdough bread...
- Thanks Ian!
PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- Merci !
PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- Thanks Leslie!
PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- Thanks!
PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- Welcome!!Fordon Forum topicGreetings from a guy who likes to bake
- Scripteditora_martinon Blog postSourdough Rise Time Table