Recent Forum and Blog Comments
- A few links for you.clazar123on Forum topicsourdough starter on other types of flour
- Slice before freezing
DanAyoon Forum topichow long does thawed bread last? - How about this?Anonymouson Forum topicInspire me...
- no mention of retarding at any stagebikeprofon Forum topichow to increase acetic in a dough?
- Flour and water specs....
Grigioon Forum topicA "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook - crumb shot posted
trailrunneron Blog postBanana Rye SD with dates and pecans - wish you could too!
trailrunneron Blog postBanana Rye SD with dates and pecans
- Rehydrating dry sourdough..
Thaichefon Forum topichow to turn dry sourdough to active one. - wow, always something good,
leslierufon Blog postSourdough "Bagel-Crust" Squares - looks really nice...
leslierufon Blog postBanana Rye SD with dates and pecans
- If your worried about notBread rat.on Forum topichow long does thawed bread last?
- What is the temperature, Thaichef?
pmccoolon Forum topichow to turn dry sourdough to active one. - Dates and Bananas sounds like it would make some
dabrownmanon Blog postBanana Rye SD with dates and pecans - thanks pal
leslierufon Blog postLast weekend's Multigrain loaf
- thank you trailrunner
leslierufon Blog postLast weekend's Multigrain loaf
- Another new thing - Bagel Squares!
dabrownmanon Blog postSourdough "Bagel-Crust" Squares
- Thawed bread will last about as long as fresh bread,
pmccoolon Forum topichow long does thawed bread last?
- BeautifulJanna3921on Forum topicStar Bread
- oh I haven't thought aboutag911on Forum topicsourdough starter on other types of flour
- Nice video. The other way I have seen somewhere
dabrownmanon Forum topicIf the bottom of the loaf is burning when baked in a dutch oven
- Rehydrating the dry sourdough
Thaichefon Forum topichow to turn dry sourdough to active one.
- all the time
trailrunneron Forum topicsourdough starter on other types of flour
- That's an interesting
sallamon Forum topichow to increase acetic in a dough? - Chad Robertson gives 800gmlesbruon Forum topicChanging flour ratio in Tartine country bread
- Semola rimaccinata
alfansoon Forum topicsourdough starter on other types of flour - Pretty much a "Stretch-and-Folder"
HeidiCooksSupperon Forum topicMost Efficient Kneading Techniques - Lovely blade work
HeidiCooksSupperon Forum topicRye bread
- Thanks for the link. AfterChannelZ28on Forum topicWhy Doesn't my Bread Open at the Score?
- Diving into mystique of sourdougha_martinon Blog postSourdough Rise Time Table
- Very sour breadbikeprofon Forum topichow to increase acetic in a dough?
- Lovely!
PalwithnoovenPon Blog postLast weekend's Multigrain loaf - Wow!
trailrunneron Blog postLast weekend's Multigrain loaf
- And what is the room temp?clazar123on Forum topicA "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook
- No commercial yeast neededclazar123on Forum topicMaking the bread, should you feed it before making the bread or just use the sourdough starter?
- half double autolyze and cryotherapy
Southbayon Forum topicMost Efficient Kneading Techniques - thanks pul
leslierufon Blog postLast weekend's Multigrain loaf
- thanks Danni, we love the flavour
leslierufon Blog postLast weekend's Multigrain loaf
- thanks Abe
leslierufon Forum topicIf the bottom of the loaf is burning when baked in a dutch oven
- in your recipe, i would likeTheUninvitedon Forum topicMaking the bread, should you feed it before making the bread or just use the sourdough starter?
- I always remove the loaf...aromaon Forum topicBetter crust from my white bread in loaf tin
- those blisters...very nice
pulon Blog postLast weekend's Multigrain loaf - Very nice results and I like
pulon Forum topicA not so HOL-E war..
- Looks fabulous!
Danni3ll3on Blog postLast weekend's Multigrain loaf - Sure, but a little bakingtgraysonon Forum topicCrackly French Bread
- I think upping hydration is a good thing too!
leslierufon Forum topicA not so HOL-E war..
- way back this recipe was based on
leslierufon Blog postLast weekend's Multigrain loaf
- Thank you for posting this..bread1965on Blog postLast weekend's Multigrain loaf
- Re thermometers ...
FrankPon Forum topicMy first loaf - Will be moving up the hydration..bread1965on Forum topicA not so HOL-E war..
- A problem with Sullivan Street Bakery Cookbook Starter
Grigioon Forum topicA "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook