Recent Forum and Blog Comments
- Speaking of gardens...syroson Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Thank you Carolesyroson Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Hidy!
msneuropilon Forum topicGreetings from Blighty! - Semolina vs 00 - oops, I mean Semola not 00
AndyPandaon Forum topicSuper easy pasta dish - Beautifulhreikon Forum topicMy Sandwich Bread Loaf
- Don't be fooled.
mwilsonon Forum topicReviving my starter from the fridge - 00 has nothing to do with grind.
mwilsonon Forum topicSuper easy pasta dish
- I tried a small vertical
msneuropilon Forum topicNot bread related - but kitchen decor related
- Good luck with training the
msneuropilon Forum topicNot bread related - but kitchen decor related
- So flour is not the issue
msneuropilon Forum topicI need help with 100% whole wheat english muffins.
- So this is a fairly new
msneuropilon Forum topicReviving my starter from the fridge
- Yes this is just the regularcjweaver13on Forum topicMy Sandwich Bread Loaf
- Deux cents
alfansoon Forum topicReviving my starter from the fridge - Pretty!DesigningWomanon Forum topicMy Sandwich Bread Loaf
- LOL! As my mother used to say,DesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- Does eat oats and mares eat oatsDesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- It's with inspiration from othersDesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Well, there is the DNB (do-nothing bread)DesigningWomanon Forum topicLong bulk, short second rise
- Water?DesigningWomanon Forum topicReviving my starter from the fridge
- I think the T55 might be too refinedDesigningWomanon Forum topicReviving my starter from the fridge
- vertical garden
AndyPandaon Forum topicNot bread related - but kitchen decor related
- This means I can say withDavid Ron Forum topicReviving my starter from the fridge
- When you get to this level ofDavid Ron Forum topicAccurate Bulk Volume Determination
- Hi David,I like normal. IFrancoisCoppenson Forum topicReviving my starter from the fridge
- Hi msneuropil,I think I hadFrancoisCoppenson Forum topicReviving my starter from the fridge
- Hi Carole,I do indeed add 5%FrancoisCoppenson Forum topicReviving my starter from the fridge
- I'm pretty sure that in theDavid Ron Forum topicPumpkin Bread
- I got my flour out of a localChristopher Barretoon Forum topicI need help with 100% whole wheat english muffins.
- (mainly) in the fridgeAnonymouson Forum topicLong bulk, short second rise
- Haha excellent - this means IDavid Ron Forum topicNot bread related - but kitchen decor related
- I'm not familiar with howDavid Ron Forum topicReviving my starter from the fridge
- That's my go to siteAnonymouson Blog postFor Elsie, my favorite yogurt cake
- Love me some pumpkin bread..
msneuropilon Forum topicPumpkin Bread
- Excellent!DesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- I prefer to roast my pumpkins
msneuropilon Forum topicPumpkin Bread
- We're getting somewhere CaroleAnonymouson Blog postFor Elsie, my favorite yogurt cake
- I'm no expert...but I was
msneuropilon Forum topicReviving my starter from the fridge
- Bonjour le Toulousain!DesigningWomanon Forum topicReviving my starter from the fridge
- Ah, ok, I thought maybe you mightDesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- I have forgotten saltDesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- I do CaroleAnonymouson Blog postFor Elsie, my favorite yogurt cake
- Am I correct in understandingDesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- Thank you DanniAnonymouson Blog postFor Elsie, my favorite yogurt cake
- And I’ll weigh the ingredients
Danni3ll3on Blog postFor Elsie, my favorite yogurt cake - Abe, I found it doesn’t matter
Danni3ll3on Blog postFor Elsie, my favorite yogurt cake
- Oh, now I have another breadLinda Kaufmanon Forum topicPumpkin Bread
- I made this bread! It's justLinda Kaufmanon Forum topicMy Favorite Banana Bread Recipe- it has No Eggs
- It was very difficult for meLinda Kaufmanon Forum topicCornbread with grits instead of cornmeal
- Wow! Low-carb bread! ThisLinda Kaufmanon Forum topicLow carb bread
- Lovely!Anonymouson Blog postFor Elsie, my favorite yogurt cake