Recent Forum and Blog Comments
- dough after d'oh
squattercityon Forum topicA Big(a) Controversy - The Rye Baker BlogDawnBon Blog post80 percent Sourdough Rye with a Rye-Flour Soaker
- Great suggestions, I had not
SunnyGailon Forum topicMost flavourful flour combination? - Wow, it looks so nice! I love
TheBreadMasteron Forum topicJason's Quick Coccodrillo Ciabatta Bread - Hm…
trailrunneron Forum topicFlaking grains - major improvements!Thank you Gary! - Yay! I'm glad it is working for you.
GaryBishopon Forum topicFlaking grains - major improvements!Thank you Gary! - It does have a hint
anmooon Forum topicPumpkin Sourdough - thnak you,
anmooon Forum topicPumpkin Sourdough
- Thanks Mary
Precaudon Forum topicEnhancing oatiness - Might depend on the oats?
justkeepswimmingon Forum topicEnhancing oatiness - YW vs quick rising yeastDorit pittmanon Basic pageBaking Glossary
- However, and as you know,tpassinon Forum topicPre-Shape: Two Different Contexts
- I have not tried sprouting oats
GaryBishopon Forum topicEnhancing oatiness
- Toasted oats
Precaudon Forum topicEnhancing oatiness
- Have you had success sprouting oats?
JonJon Forum topicEnhancing oatiness - That "Skin" Thing
AsburgerCookon Forum topicPre-Shape: Two Different Contexts - i'd add tp Paul's suggestions
yozzauseon Forum topicMost flavourful flour combination? - Oat Experiment - Cooked Oatstpassinon Forum topicEnhancing oatiness
- To bring out more oat flavor
Yippeeon Forum topicEnhancing oatiness - Less salt
Precaudon Forum topicEnhancing oatiness
- Salt Levelcharbonoon Forum topicEnhancing oatiness
- Bakery itemsSjmienkoon Forum topicMicrobakery for sale, with ROFCO B40
- Rofco B40Sjmienkoon Forum topicRofco B40 & Equipment Tables
- I was rereading an old thread
Moe Con Forum topicPumpkin Sourdough - How about sprouted oats?
GaryBishopon Forum topicEnhancing oatiness
- I did a small experiment atpassinon Forum topicEnhancing oatiness
- Science
GaryBishopon Forum topicEnhancing oatiness
- Since oats are pretty mild
Moe Con Forum topicEnhancing oatiness
- I may be wrong, but
Precaudon Forum topicEnhancing oatiness
- Agreed
GaryBishopon Forum topicEnhancing oatiness
- Wow, those look super soft.
Sabinaon Forum topicPumpkin Sourdough - Thanks for the info. IGVon Forum topicLoafNest vs Challenger Bread Pan
- Yes, but
Precaudon Forum topicEnhancing oatiness
- A quick google search for
OldWoodenSpoonon Forum topicMagic Mill III gasket - Large vs thin leaf oats
GaryBishopon Forum topicEnhancing oatiness
- Maybe thick vs thin oats?
GaryBishopon Forum topicEnhancing oatiness
- WI standardsJeremyCherfason Forum topicSourdough baking competitions in the UK for amateur bakers, with feedback.
- Link to file for download
Tony Petruzzielloon Blog postExcel spreadsheet to make your own bread formulas - Interesting, indeed
Precaudon Forum topicEnhancing oatiness
- pure oat bread
5 is niceon Forum topicEnhancing oatiness - Yeahhh, they look super softSweetAppleon Forum topicPumpkin Sourdough
- Hey, GV, maybe KA should be
Moe Con Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- Will do
trailrunneron Forum topicMaintaining an Apple yeast water
- Re: Two demi-baguettes or two Ciabattini?
WEkigaion Forum topicLoafNest vs Challenger Bread Pan - Yes, it's an 8 quartGVon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- And well you should be happytpassinon Forum topicPumpkin Sourdough
- That's interesting.
Moe Con Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- The winner is..GVon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- Oh that would be great,
SunnyGailon Blog postSemolina Bread
- Hi,gavincon Blog postSemolina Bread