Recent Forum and Blog Comments
- Thanks Sue.The first dough
mwilsonon Blog postPanettone 2024 - I will try the rack first andvoyager_663rdon Forum topicUse a warming mat for proofing?
- Thanks Lance.Still a work in
mwilsonon Blog postPanettone 2024
- Remember that LAB are more
Benitoon Blog postWhole Einkorn experiments - Thank you! :)
Mafalda Soareson Forum topicLievito madre doesn't triple - 1st step
tothpianopeteron Blog postThe Giorilli Panettone - LM Strategy
mwilsonon Forum topicLievito madre doesn't triple
- Thanks, Benny
ll433on Blog postWhole Einkorn experiments - Yeast and baking powder
ll433on Forum topicKeto Dark Rye - Requesting Help to Adjust Recipe
- radiative heat transfer
UVCaton Forum topicUse a warming mat for proofing? - Thank you for reporting that
Floydmon Blog postThe Fresh Loaf refresh - A low cost alternative to consider
pmccoolon Forum topicUse a warming mat for proofing? - 👇👇👇
Yippeeon Forum topicFixing a recipe - How much hydration? DefineBryanMaloneyon Forum topicFixing a recipe
- My recipe
Yippeeon Forum topicFixing a recipe
- The recipe is 100% wholeBryanMaloneyon Forum topicFixing a recipe
- Did not see how much is risen
Davey1on Forum topicFixing a recipe - Hi
Yippeeon Forum topicFixing a recipe
- Salttpassinon Forum topichelp with recent bake (posting on behalf of mother)
- Nutritional yeast for flavorclazar123on Forum topicKeto Dark Rye - Requesting Help to Adjust Recipe
- I'll try with a rack on thevoyager_663rdon Forum topicUse a warming mat for proofing?
- Lovely experiment Lin.I think
Benitoon Blog postWhole Einkorn experiments
- Beautiful!SueVTon Blog postPanettone 2024
- And I am sure his starter ismmmmmmuffinson Forum topichelp with recent bake (posting on behalf of mother)
- Agree with this completely.mmmmmmuffinson Forum topichelp with recent bake (posting on behalf of mother)
- Thanks Floyd
Debra Winkon Blog postThe Fresh Loaf refresh - Converting Keto Bread to a Yeasted RecipeCelestial Bakeron Forum topicKeto Dark Rye - Requesting Help to Adjust Recipe
- The Perfect Loaf
Abeon Forum topichelp with recent bake (posting on behalf of mother) - So many variables, aren't there
ll433on Forum topichelp with recent bake (posting on behalf of mother)
- Fantastic!
albacoreon Blog postPanettone 2024 - Well, thinking about it,
albacoreon Blog postAnother Semola Loaf
- Thanks Ian - much appreciated
albacoreon Blog postAnother Semola Loaf
- Small in numbers, big in
albacoreon Blog postThe Fresh Loaf refresh
- My gut is that some of hermmmmmmuffinson Forum topichelp with recent bake (posting on behalf of mother)
- Any %PFF works, for sure
ll433on Forum topichelp with recent bake (posting on behalf of mother)
- Just to clarify, the PFF ismmmmmmuffinson Forum topichelp with recent bake (posting on behalf of mother)
- I think I found and fixed the
Floydmon Blog postThe Fresh Loaf refresh
- Ah, I see
ll433on Forum topichelp with recent bake (posting on behalf of mother)
- Looking very excellent!tpassinon Forum topichelp with recent bake (posting on behalf of mother)
- Fantastic bake
Isand66on Blog postAnother Semola Loaf - Really lovely bake
Abeon Forum topichelp with recent bake (posting on behalf of mother)
- It’s actually 1:10:10 (8g,mmmmmmuffinson Forum topichelp with recent bake (posting on behalf of mother)
- Thanks
Floydmon Blog postThe Fresh Loaf refresh
- I haven't looked at it on my
Debra Winkon Blog postThe Fresh Loaf refresh
- Nice!
Floydmon Blog postThe Fresh Loaf refresh
- A great thanks to you too
alfansoon Blog postThe Fresh Loaf refresh - Old iOS
Floydmon Blog postThe Fresh Loaf refresh
- 60% hydration
mwilsonon Blog postAnother Semola Loaf
- Heya!It doubles in 3/4 hours
Mafalda Soareson Forum topicLievito madre doesn't triple
- haha "your team" in this case
DorotaMon Blog postThe Fresh Loaf refresh