Recent Forum and Blog Comments
- So many options
Isand66on Forum topicHail, Paisanos. - Awesome bake
Isand66on Forum topicBeyond 100% - No-handling Redoux
- You can make your own in
Davey1on Forum topicLooking for a mature starter - Excellent rendition of the iconic poppy horn
The Roadside Pie Kingon Forum topicJewish Bakers Tests - Stan's Poppy Horns - Thank you 🙏🏻
Isand66on Blog postSour Cream Cherry Swirl Sourdough
- Thank you
Isand66on Blog postMaple Coffee Rye with WW and Spelt Sourdough
- Thankssourdoughwannabeon Forum topicLooking for a mature starter
- Just googled it
Abeon Forum topicJewish Bakers Tests - Stan's Poppy Horns - Again and outstanding bread combo
trailrunneron Blog postMaple Coffee Rye with WW and Spelt Sourdough - whoa!!! Gorgeous bread
trailrunneron Blog postSour Cream Cherry Swirl Sourdough
- You can order some from Kingtpassinon Forum topicLooking for a mature starter
- Poppy Seed HornTonyVasson Forum topicJewish Bakers Tests - Stan's Poppy Horns
- This happened to a well established starter
Abeon Forum topicStarter Flat-lined: Advice?
- If you are talking about antpassinon Forum topicStarter Flat-lined: Advice?
- Thank you.
Isand66on Blog postMaple Coffee Rye with WW and Spelt Sourdough
- Here you go
trailrunneron Blog postYeast water - off to the races 🏇🏼
- Oh so you're using bananas
Abeon Blog postYeast water - off to the races 🏇🏼
- No
trailrunneron Blog postYeast water - off to the races 🏇🏼
- Hello, I am interested inpchipson Forum topicElectrolux Magic Mill Assistant Model AKM4120W
- I haven’t had
trailrunneron Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain
- Rice flour does make a good starter
Abeon Forum topicStarter Flat-lined: Advice?
- Looking forward!
Abeon Blog postYeast water - off to the races 🏇🏼
- A beautifully open crumb fortpassinon Blog postMaple Coffee Rye with WW and Spelt Sourdough
- These drop biscuits sound astpassinon Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain
- Awesome!
trailrunneron Blog postYeast water - off to the races 🏇🏼
- And then follow up by readingtpassinon Forum topicStarter Flat-lined: Advice?
- Trying my Best
Isand66on Blog postOatmeal SD /YW Whole Grain Large Pullman
- The pineapple juice thing istpassinon Forum topicStarter Flat-lined: Advice?
- I would think that rice flour
Valduson Forum topicStarter Flat-lined: Advice? - I am going pretty dang strict
Valduson Forum topicStarter Flat-lined: Advice?
- Sultana Yeast Water
Abeon Blog postYeast water - off to the races 🏇🏼
- The only time i've ever had a starter 'flatline'
Abeon Forum topicStarter Flat-lined: Advice?
- Here you go !
trailrunneron Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain
- Here you go
trailrunneron Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain
- Yes please for the formula
5 is niceon Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain - You seem to have an antitpassinon Forum topicStarter Flat-lined: Advice?
- Great news!
trailrunneron Blog postOatmeal SD /YW Whole Grain Large Pullman
- Formula please!
GaryBishopon Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain - Probably just to reduce air currents
5 is niceon Forum topicWOODEN PARISIAN PROOFING CABINETS
- Probably just to reduce air currents
5 is niceon Forum topicWOODEN PARISIAN PROOFING CABINETS
- I fed my starter every 12
5 is niceon Forum topicWhite streaks on top of sourdough starter
- "Back to the Beginning!"
Valduson Forum topicStarter Flat-lined: Advice?
- Love Stardust
Isand66on Blog postOatmeal SD /YW Whole Grain Large Pullman
- Also found this.https://eapgflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- I am going to get a smallgflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- Thank you for your reply, Tom
Abeon Forum topicA question about acetic acid in sourdough
- Supposedly various LAB cantpassinon Forum topicA question about acetic acid in sourdough
- One important thing we can
alfansoon Blog postVermont SD batards at 65% hydration - I'd go for it
GaryBishopon Forum topicSpelt berries with 5-10% of the hulls remaining
- I think spelt is unique ingflack71on Forum topicSpelt berries with 5-10% of the hulls remaining